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The Status of MeBr Alternatives
Methyl bromide's reign as the gold standard of soil fumigants became tarnished
as its ozone depleting properties surfaced. In 2005, methyl bromide will be
lost to growers as a soil treatment option, and other practices and compounds
must fill the void. ARS and others have put significant efforts into researching
various ways to fill the gap that will be left when methyl bromide is completely
unavailable. This report is a compilation, or a status of sorts, of the leading
options available to growers in the United States.
Before the methyl bromide mandatory reductions began in 1999, U.S. agriculture
used about 60 million pounds of the fumigant. Soil fumigation accounted for
75 percent of the methyl bromide used, with about 11 percent used to fumigate
harvested commo-dities during storage and import or export. Another 6 percent
of methyl bromide was used to fumigate structures such as food processing plants,
museums, transport vehicles, and warehouses. The last 8 percent was used to
produce other chemicals.
While quarantine use is currently exempted from the upcoming ban, the Montreal
Protocol Technology and Economic Assessment Panel may reconsider the exemption.
In 1998, the latest year for which statistics are available, the United States
used approximately 570,015 pounds for quarantine purposes. In exporting U.S.
goods to other countries, fumigation with methyl bromide may be required. Methyl
bromide is also used at U.S. ports-of-entry to disinfest commodities found,
on inspection, to be infested with nonindigenous pests, the introduction of
which may irreparably harm U.S. agriculture.
The primary focus for the U.S. Department of Agriculture in facing the loss
of methyl bromide is research, although technology transfer and education activities
with the private sector are also included. Additional funding has been given
to assist in the registration of potential alternative fumigants. The Agricultural
Research Service (ARS), which serves as the lead agency in these activities,
has established a national program called Methyl Bromide Alternatives which
includes all ARS research on this topic. Information about the program and the
research being conducted can be found at the web site:
http://www.nps.ars.usda.gov.
ARS Research on Alternatives
Preplant Soil Fumigation
Research on preplant soil fumigation consists of investigations of alternatives
that use other chemicals, biological controls, disease/pest resistant plants,
modified cultural practices, and integrated pest management practices to control
weeds, pathogens, nematodes, and damaging insects. Viable methyl bromide alternatives
are difficult to identify compared to replacements for other ozone depleters
because many factors affect the efficacy: crop and soil type, climate, and target
pests. These factors change from one geographical location to another; therefore,
it is important to be aware that technology developed in one location is most
successfully used in the areas in which the research was conducted. Two chemicals,
iodomethane (methyl iodide) and propargyl bromide, have shown promise in field
studies. Iodomethane has an advantage over the chemically similar methyl bromideit
photodegrades before reaching the stratosphere, so it is not an ozone-depleting
substance. At this time, however, neither iodomethane nor propargyl bromide
are registered as pesticides and will have to go through the process of registration,
which is costly and time-consuming, before they are available to producers.
Also, restrictions on use may be implemented due to concerns about its environmental
fate since many of the growing regions are close to schools and residences.
Because the bulk of preplant methyl bromide, nearly 80 percent, is used on
strawberries, tomatoes, ornamentals, peppers, and nursery crops, ARS' primary
research focus has been on these crops with special emphasis on tomatoes in
Florida and strawberries in California as model crops. Additional research has
addressed replant difficulties often associated with perennial crops such as
grapes, apples, and peaches.
ARS' strategy for evaluating potential alternatives is to first test the approaches
in controlled experiments to determine efficacy and follow up with field tests
of those determined to be effective. The impact of the variables that affect
efficacy is addressed by conducting field trials at multiple locations with
different crops and against various diseases and pests. Those alternatives that
are effective in field trials are further tested in field-scale validations,
often by growers in their own fields. Research teams that include ARS and university
scientists, extension personnel, and grower representatives meet periodically
to evaluate research results and plan future trials.
Vegetable Crops
In the United States, tomato crop production uses 24 percent of preplant methyl
bromide, more than any other crop. Peppers account for 12 percent. Methyl bromide
is used for preplant fumigation of soil in both nurseries and fields before
transplanting. Target pests include soil-borne pathogens, particularly Fusarium
oxysporum, Phythium spp., and Phytophthora spp.; nematodes,
especially root knot nematodes (Meloidogyne spp.); and weeds such as
purslanes, spurges, and nutsedges.
The most promising fumigant alternatives for control of nematodes, pathogens,
and weeds are a combination of metam-sodium plus chloropicrin, Telone (1,3-dichloro-propene,
or 1,3-D) C-17 (83 percent 1,3-D and 17 percent chloropicrin), Telone C-35 (65
percent 1,3-D and 35 percent chloropicrin), propargyl bromide, pebulate (Tillam)
plus Telone C-17, and iodomethane (methyl iodide), according to research results
in 2000 from Dr. Joseph Noling, an extension nematologist with the University
of Florida's Institute of Food and Agricultural Sciences at Lake Alfred,
Florida.
According to a 1997 U.S. EPA study, metam-sodium and plastic mulch controlled
all weeds tested in the southeastern United States except nutsedge, the most
bothersome weed in horticultural crops. Noling reports that metam-sodium displays
erratic control, with excellent control in some studies and very little in others.
Although this variability is attributed to differences in application, it still
presents a major shortcoming. The use of paper mulch, a cultural approach, is
also being studied for nutsedge control. Preliminary small-scale tests have
demonstrated good nutsedge suppression, and this approach also eliminates the
need for polyethylene mulch. Although this research has just been started, it
reflects that long-term, more sustainable approaches are being studied in addition
to short-term, chemical alternatives.
While biological controls show promise for control of pathogens and weeds in
vegetable nurseries and production fields, effective control may require several
years of continuous treatment. Another possible biological control is competitive
displacement of pathogenic organisms in soil through the use of nonpathogenic
organisms and soil amendments. In another approach, Nancy Kokalis-Burrelle at
USDA's U.S. Horticultural
Research Laboratory at Fort Pierce, Florida, uses plant growth promoting
rhizobacteria (PGPR) that have enhanced the growth of tomato and pepper transplants
and increased tomato yields. Incidence of Fusarium was decreased in this
study in some PGPR plots. Studies conducted by C. Douglas Boyette at USDA's
Southern Weed
Science Research Unit at Stoneville, Mississippi, indicate that a fungal
pathogen, Myurothecium verrucaria, shows promise for controlling weeds
in pepper and tomato plots without affecting the transplants. Additional biological
control agents that are under development include Dactylaria higginsii,
which, after having been shown to be extremely effective in controlling purple
nutsedge in small-scale field trials, is now under evaluation by Erin Rosskopf
in large-scale plots through a cooperative research project between USDA and
the University of Florida. Rosskopf, a research microbiologist at USDA's U.S.
Horticultural Research Laboratory in Fort Pierce, Florida, is also developing
a biological control agent, Phomopsis amaranthicola, for use in vegetables
and ornamentals. This fungal plant pathogen significantly affects the growth
of pigweeds (Amaranthus spp.) and has been field-tested in small-scale
trials over several seasons.
Cultural controls, another nonchemical approach, show promise and are under
continual testing. A period of several years is necessary for this approach
to work at an optimal level since pest population levels are reduced each successive
year. Bell and chili peppers that demonstrate high levels of resistance to root-knot
nematodes have been developed and commercially released. Crop rotation has reduced
nematode populations in pepper fields, resulting in increased yield. Soil solarization,
though it works well on occasion, has performed inconsistently. Water quality
issues have limited the practice of flooding fields to kill pests in regions
that have a high water table, such as some parts of Florida.
Strawberries
Producers of strawberries are the second largest preplant users of methyl bromide
in the United States, targeting pests such as soil-borne pathogens, nematodes,
and weeds. Soil-borne pathogens of particular note are Phytophthora,
Phythium, Rhizoctonia, and Verticillium dahliae. Methyl
bromide is used for preplant treatment of soil in nurseries and in production
fields before transplanting strawberries. In the nursery industry, the use of
methyl bromide is critical because healthy, vigorous plants provide growers
with a fighting chance to control disease problems in the field.
In the field of nonchemical approaches, several PGPR strains seem to enhance
the growth of strawberries and are being further tested in field studies. While
resistance to fungal pathogens is under evaluation, only low levels of resistance
have been identified. Soil solarization, in limited field trials in Florida,
has shown yields that are comparable to those of methyl bromide treated plots,
although unpredictable weather events will limit its usefulness. In California,
where most commercial strawberries are grown, soil solarization is not an option
due to a lack of solar radiation and low temperatures.
Thomas Trout of ARS' Water Management
Research Laboratory in Parlier, California, and Hussein Ajwa (formerly of
the Water Management Research Laboratory, now with University of California-Davis)
found that various mixtures of 1,3-D/chloropicrin resulted in yields comparable
to methyl bromide fumigation. Continuing studies are being conducted to determine
minimum effective rates, optimum application conditions, and the impact of virtually
impermeable film on efficacy and rate of application. Ajwa and Trout, in conjunction
with the California Strawberry
Commission, conducted 4 years of field trials in growers' fields to test
and demonstrate the most likely effective alternatives to methyl bromide fumigation
for preplant soil treatment for strawberries. Nearly all California strawberries
are grown with preplant fumigation with methyl bromide/chloropicrin mixtures,
which typically doubles marketable yield. Mixtures of 1,3-D and chloropicrin
and chloropicrin alone, in Ajwa and Trout's research plots in 2000, seem to
give good response with slightly smaller yields (5 to 15 percent) compared to
those with methyl bromide. These chemical alternatives have disadvantages that
include greater weed problems, especially with chloropicrin alone; longer waiting
times before planting; and regulatory limitations on use. Drip application,
according to current studies, may reduce emissions and worker risk. Although
fungicides, such as metalazyl (Ridomil) and fosetyl-aluminum (Aliette), slowly
reduce a portion of the fungal spectrum encountered in fields over a period
of years, the lack of control of other pathogens does not support this approach.
It appears that in the near future, alternative chemical fumigants are the only
technology likely to replace methyl bromide for control of soil-borne pathogens
in strawberry nurseries and production fields.
Grapes, Fruit Trees, and Nut Trees
Methyl bromide has been used for fumigating soil before planting or replanting
to kill pathogens and plant parasitic nematodes in the soil. Methyl bromide
is capable of destroying most life stages of soil-dwelling organisms as well
as the roots of old trees and vines. Without fumigation, roots are likely to
remain present for at least 3 years after tree removal. These woody roots provide
a food source for a variety of soil-borne nematodes, insects, and plant pathogens.
Viruses, bacteria, and other microorganisms, like fungi, will remain in the
soil for as long as the food source is available.
Developing alternatives to methyl bromide for replant of vineyards, as well
as fruit and nut trees, is particularly challenging because the results of these
studies can only be ascertained over a period of years. Scientists have not
been able to isolate pathogens that consistently cause replant disorder. Various
species of nematodes are present in the soils, such as ring nematodes in sandy
soils and pin nematodes in sandy-loam soils. In some instances of replant disorder,
small roots are evident but no obvious pathogens are present.
A number of nonchemical approaches are being explored, including biocontrol
and growth enhancement agents. Results of these studies are several years away.
A number of cultural control methods appear promising. Some field studies have
been set up to determine whether fallowing for several months to several years
and the use of cover crops may alleviate replant disorder. The use of some wheat
cultivars as a cover crop seems to reduce levels of pathogenic microbes in apple
orchards, according to Mark Mazzola, a plant pathologist in ARS' Tree
Fruit Research Laboratory in Wenatchee, Washington, and Yu Huan Gu, formerly
of the Tree Fruit Research Laboratory, in studies conducted in 2000. Under certain
conditions, preplant soil solarization also appears to be a viable alternative
for control of the ring nematode (Criconella xenoplax) in orchards. Alterations
in cultural practices, such as soil excavation in the fall prior to planting
and subsequent exposure of this soil to freeze/thaw cycling during the winter,
or establishing new plants in the old aisle rather than the old row, appear
effective in reducing replant problems.
Another viable alternative to methyl bromide for some trees seems to be host-plant
resistance; for example, "Deep Purple" rootstock for fruit and nut
trees appears resistant to pathogens in orchards. However, graft compatibility
determinations require waiting for symptoms to appear, which can take years.
"Guardian" rootstock demonstrates exceptional resistance to peach
tree short life induced, in part, by the ring nematode and may prove to be a
viable alternative to preplant methyl bromide fumigation for nematode control.
At ARS' Water Management Research Laboratory in Parlier, California, Cynthia
Eayre is investigating chemical controls. Preliminary results from 2 years of
data, reported in 2000, show that iodomethane effectively controls peach replant
disorder. Combinations of resistant rootstock and either 1,3-D or metam-sodium
also appear to be possible alternatives for methyl bromide for control of peach
replant disorder. Fungicides to control soil-borne pathogens have been used
unsuccessfully.
Sally Schneider, also of ARS' Water Management Research Laboratory, treated
a 65-year-old vineyard that was infested with significant plant parasitic nematode
populations with drip-applied Telone II EC and shank-applied iodomethane. The
field was then replanted with three grape rootstocks that demonstrated broad
resistance to most nematodes in grape production areas. Three years after planting,
the Harmony rootstock supports minimal populations of the root knot nematode,
even in untreated plots, but supports higher populations of the citrus nematodes
than either Thompson Seedless or Teleki 5C. Iodo-methane and Telone/Vapam combinations
appeared to act as adequate replacements during the 3-year evaluation.
Postharvest Research
Developing alternatives for controlling pests of stored and exported commodities
is the realm of postharvest research. Many commodities cannot be exported legally
without methyl bromide treatment to eradicate quarantine pests and certify the
commodities pest free. Alternative fumigants, heat and cold treatments, modified
atmospheres, and combinations of treatments are various research approaches
being explored.
Dried Fruits and Nuts
Low-temperature (10 °C) storage and controlled-atmosphere (5 percent O2)
storage were found to effectively control pests of dried fruits and nuts.
Fresh Fruits
In a number of crops, including citrus and papaya exported from Hawaii and
other places and limes imported into Florida, the use of forced hot air for
quarantine treatment of fresh fruits has been commercialized. Hot water immersion
for quarantine treatment has been commercialized for litchi exported from Hawaii
and guavas exported from Florida. Conversely, cold treatments are used commercially
for avocado and starfruit exported from Hawaii. Large-scale tests have shown
irradiation to be effective for disinfestation of sweetpotato weevils in sweetpotatoes
exported from Florida, Malaysian and other fruit flies in fruits exported from
Hawaii, and maggots in blueberries exported from Florida. Field-study results
are used to establish and maintain pest-free zones in lieu of postharvest treatments
for fruit flies in citrus exported from Texas. Approximately two-thirds of the
fruit, in most years, can be harvested under the requirements of a pest-free
zone so that methyl bromide treatment is not required.
Processing Facilities and Warehouses
Methyl bromide is used by many food companies to fumigate processing facilities
and storage areas to rid these areas of insect pests. A proven alternative treatment
is raising the temperature of the facilities to near 50 °C for 2 to 3 days.
Also, a combination of heat and diatomaceous earth seems particularly effective
in areas that may be difficult to heat.
Emissions Reductions
A methyl bromide recapture and recycling system was designed by ARS and commercialized,
and is now in operation at the Dallas-Fort Worth International Airport. The
pilot recapture system vastly reduced the amount of methyl bromide released
to the atmosphere93 to 96 percent of recoverable methyl bromide is captured
by the carbon in field tests.
Conclusions
Currently registered alternative fumigants such as metam-sodium, chloropicrin,
and 1,3-D seem likely to be the most reliable replacements. However, it is probable
that the replacements will not be as reliable as methyl bromide in all cases.
These alternatives were once the standard chemicals used but in many cases were
replaced by methyl bromide.
For preplant purposes, biological control and host-plant resistance may demonstrate
effectiveness in some cases in the future. Much of the research on these approaches
is still to be conducted, and it is unlikely that economic use of these alternatives
will be available for many uses before the 2005 phase-out has occurred. Due
to the multiple combinations of crop, pest or pathogen, environmental conditions,
weed species, soil type, etc., combinations of approaches will be necessary
to effectively manage diseases and pests.
For postharvest and export uses, several nonchemical approaches, such as heat/cold
treatments and modified atmospheres, demonstrate some possibilities as methyl
bromide alternatives. A methyl bromide recapture system has been developed and
is in use at one airport in Texas.
Research is only one cog in the machinery to bring reliable, effective, and
economical methyl bromide alternatives to farmers and other users of methyl
bromide. A critical role must be filled by the chemical industry: registering
and marketing any promising unregistered alternatives. It is currently uncertain
if there is adequate financial incentive for the chemical industry to bring
new products to market in light of the minor-use nature of methyl bromide. Users
of methyl bromide will ultimately make decisions, based on several factors including
economic considerations, as to whether to utilize any alternative technologies
that become available.
[July 2002 Table of Contents] [Newsletter
Issues Listing] [Methyl
Bromide Home Page]
[ARS Home Page]
[USDA Home Page]
Last Updated: July 17, 2002
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