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United States Department of Agriculture

Agricultural Research Service

Tis the Season ... For Baking All Your Favorite Holiday Treats - podcast / USDA Agricultural Research Service



Tis the Season ... For Baking All Your Favorite Holiday Treats

Consider using whole-grain wheat flour. Not only does it bake well, but it's high in fiber.

Audio Podcast: Whole Grains  (1 min. 50 sec.)

Transcript

You can listen to a podcast directly from this page. Simply, click on the program title to stream the .wav file.

Last Modified: 3/4/2014
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