Page Banner

United States Department of Agriculture

Agricultural Research Service

Food Survey Shows Areas of Concern, Opportunities for Nutrition Interventions / April 27, 2004 / News from the USDA Agricultural Research Service

Agricultural Research Service
U.S. Department of Agriculture
ARS News and Information Search News and Info Science for Kids Image Gallery Agricultural Research Magazine Publications and Newsletters News Archive News and Info home ARS News and Information
Latest news | Subscribe

Photo: Nutritionist Margaret Bogle talks with students about the importance of eating fresh vegetables. Link to photo information
Nutritionist Margaret Bogle talks with students about the importance of eating fresh vegetables. Click the image for more information about it.

 

Food Survey Shows Areas of Concern, Opportunities for Nutrition Interventions

By Jim Core
April 27, 2004

In a recent study by the Agricultural Research Service and cooperators, researchers were surprised to find that children in the low-income Lower Mississippi Delta region have diets similar to those of children surveyed in a national study.

Delta residents suffer unusually high occurrences of obesity, heart disease, strokes, cancer, low birth weight and high infant mortality rates. Diets that lack variety and are high in fatty foods may increase the risk of nutrition-related chronic disease for residents in the Delta region.

The latest finding is part of the ongoing Lower Mississippi Delta Nutrition Intervention Research Initiative (Delta NIRI), which ARS established in 1995 to remedy the lack of research into the dietary habits of the high-risk population bordering the Mississippi River in Arkansas, Louisiana and Mississippi.

Delta NIRI has teamed with six institutions of higher learning to form the Lower Mississippi Delta Nutrition Intervention Research Consortium. Researchers from ARS and several consortium institutions reported the findings in a recent issue of the Journal of the American Dietetic Association.

The published study also found that food and nutrient intakes for African American adults in the Delta were, in general, worse than whites', according to Margaret Bogle, Delta NIRI's executive director. Nutrient intakes of children did not differ by race. Poor nutrient intakes were also associated with low income.

According to Bogle, the relatively better quality of children's diets in the Delta might reflect the importance of nutrition assistance programs, because the rate of participation in national school lunch and breakfast programs is high in the Delta. Evaluations of these programs have shown favorable effects on children's diets.

A telephone survey collected food intake data from a representative sample of households in 36 lower Delta counties. Findings from the Foods of Our Delta Study are helping ARS researchers evaluate the nutritional health of the residents, identify nutritionally responsive problems and design and evaluate interventions to address the problems. Once interventions are in place, additional surveys will monitor change in diet and eating patterns.

ARS is the U.S. Department of Agriculture's chief scientific research agency.

Top | News Staff | Photo Staff

E-mail the web team Privacy and other policies Site map About ARS Information Staff Bottom menu

Home | News | Pubs | Magazine | Photos | Sci4Kids | Search
About ARS Info | Site map | Policies | E-mail us

Last Modified: 4/27/2004
Footer Content Back to Top of Page