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Beneficial Fungal Strains Fight Harmful Ones in
Corn
By Jim
Core February 22, 2005
Nontoxic strains of a fungus have been developed by the Agricultural
Research Service (ARS) to control toxins
produced by a different strain of the same fungus in corn.
Aflatoxin is a naturally occurring mycotoxin produced by the fungus
Aspergillus parasiticus and the more common A. flavus, which is
most often found when certain grains are grown under stressful conditions, such
as drought. Aflatoxin occurs in contaminated agricultural commodities, such as
corn, peanuts, cotton seed and nuts, and may also be found in soil, decaying
vegetation, hay and stored grains during moist and hot conditions.
ARS scientists developed two fungal strains that don't produce these
toxins in corn crops. The two nontoxic strains of A. flavus, called CT3
and K49, can be used to competitively displace, or out-compete, the pest
strain, according to
Hamed K.
Abbas, a plant pathologist with the
Crop
Genetics and Production Research Unit in Stoneville, Miss.
Aflatoxins are a potential danger to food and a significant threat to
feed quality. The threat of aflatoxin contamination limits corn production in
the Southern United States. Hot, dry conditions are particularly conducive to
fungal growth and aflatoxin production. Aflatoxin outbreaks devalue the corn,
sometimes making it worthless and costing corn growers hundreds of millions of
dollars.
Using the beneficial fungus to treat soil that naturally contains high
levels of toxin-producing Aspergillus reduced contamination of corn by
60 to 85 percent. When a nontoxic fungal mixture was mixed with toxin-producing
A. flavus and used to treat soil, corn had 65 to 94 percent less
aflatoxin, compared to corn grown in soil treated with the toxin-producing
fungal strain alone.
ARS has filed a patent application on the nontoxic fungal strains.
Abbas developed the strains during four years of field trails with
Robert
M. Zablotowicz, a soil scientist located in Stoneville.
Further trials are needed to demonstrate that the fungal mixtures are
effective under varying conditions naturally found in southern corn production.
Additional research will determine the most effective and consistent
application methods.
ARS is the U.S. Department of
Agriculture's chief scientific research agency.