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 Geneticist David Hyten
harvests leaf tissue from one of many plant progenies derived from the cross of
the soybean cultivar Williams 82 with a wild soybean. The leaf tissue will be
stored at -80 C and will be used to isolate DNA for further studies. Click
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Scientists Re-Examine Soy Diversity
By Jan Suszkiw
November 2, 2007
An Agricultural Research Service (ARS)-led team of scientists has challenged
the widely held assumption that two "genetic bottlenecks" have drastically
reduced genetic variability in soybean varieties grown in farmers' fields.
The first bottleneck was said to be plant breeders' tendency to use
only a few parent soybeans from Asia, called "landraces," to build the genetic
base of U.S. soybean in the 1930s and 1940s. The second bottleneck was
breeders' use of a small group of elite varieties as parents in each succeeding
round of breeding during the past 60 years.
However, in a November 2006 paper published in the Proceedings of the National Academy of
Sciences, a team led by ARS geneticists
Perry
Cregan and
David
Hyten argues that this isn't the case, based on their analysis of alternate
gene forms, called alleles, from four major soybean groups. These included 26
samples of wild soybean, Glycine soja; 52 Asian landraces; 17 landrace
"founders" used to establish America's soy crop; and 25 elite cultivars.
According to Cregan and Hyten, with the ARS
Soybean
Genomics and Improvement Laboratory at Beltsville, Md., their results
indicate only a small proportion of the landraces' diversity was lost following
their introduction from Asia and subsequent years of intensive plant breeding.
Rather, the limited diversity stems from the inherently low diversity in
wild soybean and further loss related to its domestication thousands
of years ago in Asia.
Cregan and Hyten agree that ensuring genetic variability in soybean is
critical to protecting the crop from new disease and insect pests. However,
they emphasize the importance of anticipating an exotic pest's or pathogen's
eventual U.S. arrival, and conducting searches for resistance genes in the ARS
Soybean Germplasm Collection at Urbana, Ill. Such genes could then be bred into
America's elite cultivars well before an outbreak of that pest or pathogen.
Cregan and Hyten's collaborators include scientists from two other ARS labs,
the University of Maryland, and the
University of Nebraska.
Read
more about the research in the November/December 2007 issue of
Agricultural Research magazine.
ARS is the U.S. Department of
Agriculture's chief scientific research agency.