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United States Department of Agriculture

Agricultural Research Service

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REDINBAUGH, MARGARET G
Research Leader
peg.redinbaugh@ars.usda.gov
(330) 263-3965
Corn, Soybean and Wheat Quality Research Unit
026 Selby Hall, 1680 Madison Avenue
Wooster OH 44691

Mission:
The mission of the Corn Soybean and Wheat Quality Research Unit is to increase quality, pest and pathogen resistance in corn, soybean and wheat through research to: 1) understand viruses that infect maize and soybean, their transmission and crop resistance to disease; 2) use genetic improvement for increasing seed quality and pest resistance in soybeans for the northeast U.S.; and, 3) identify, characterize and evaluate eastern soft wheat breeding lines and cultivars for traits important for milling and flour quality.

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