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United States Department of Agriculture

Agricultural Research Service

Niacin
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Percent of population 1 year old and over with adequate intakes based on average requirement for niacin from food sources

 Green Line
Niacin Intake MapWyoming 84.8Wisconsin 84.4Wisconsin 84.4West Virginia 87.9Washington 88.3Virginia 85.2Virginia 85.2Vermont 90.2Utah 85.3Texas 85.3Texas 85.3Tennessee 89.7South Dakota 88.7South Carolina 90.9Rhode Island 90.2Rhode Island 90.2Pennsylvania 88.5Oregon 88Oklahoma 82.9Ohio 86.5North Dakota 88.7North Carolina 92.8North Carolina 92.8New York 88.8New Mexico 78.2New Jersey 88.6New Hampshire 90.2Nevada 84.8Nebraska 88.7Montana 84.8Missouri 87.1Mississippi 80.4Minnesota 90.2Michigan 88.6Michigan 88.6Massachusetts 90.2Maryland 90.7Maine 90.2Maine 90.2Louisiana 86.1Kentucky 86.6Kansas 88.7Iowa 88.7Indiana 85.7Illinois 88Idaho 84.8Hawaii 88Hawaii 88Hawaii 88Hawaii 88Hawaii 88Hawaii 88Hawaii 88Hawaii 88Georgia 87.3Florida 87.9District of Columbia 86Delaware 87.9Connecticut 90.2Colorado 84.8California 88Arkansas 84.8Arizona 87.7Alaska 88Alabama 86.6
GalleryCNMap
Alabama 86.6
Alaska88.0
Arizona87.7
Arkansas84.8
California88.0
Colorado84.8
Connecticut90.2
Delaware87.9
District of Columbia86.0
Florida87.9
Georgia87.3
Hawaii88.0
Idaho84.8
Illinois88.0
Indiana85.7
Iowa88.7
Kansas88.7
Kentucky86.6
Louisiana86.1
Maine90.2
Maryland90.7
Massachusetts90.2
Michigan88.6
Minnesota90.2
Mississippi80.4
Missouri 87.1
Montana84.8
Nebraska88.7
Nevada84.8
New Hampshire90.2
New Jersey88.6
New Mexico78.2
New York88.8
North Carolina92.8
North Dakota88.7
Ohio86.5
Oklahoma82.9
Oregon88.0
Pennsylvania88.5
Rhode Island90.2
South Carolina90.9
South Dakota88.7
Tennessee89.7
Texas85.3
Utah85.3
Vermont90.2
Virginia85.2
Washington88.3
West Virginia87.9
Wisconsin84.4
Wyoming84.8

Last Modified: 8/13/2016
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