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United States Department of Agriculture

Agricultural Research Service


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Image Number D1699-4

The FANTESK that food technologist Mukti Singh (foreground) examines as it comes off a drum dryer was prepared by plant physiologist Frederick Felker (background, left) and chemist George Fanta (background, right) using a steam jet cooker. Singh uses FANTESK to cut the fat and calories in cake and frosting.

 

Photo by Stephen Ausmus.


640 pixels wide: (d1699-4.jpg)




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Last Modified: 8/13/2016
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