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United States Department of Agriculture

Agricultural Research Service

Key Publications
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1)  Fanta, G.F. and Doane, W.M. Grafted starches. Modified Starches:  Properties and Uses (O.B. Wurzburg, ed.), CRC Press, pp. 149-178.  1986.  (Book Chapter).

2)  Fanta, G. F., and Shogren, R. L.   Modification of starch-poly(methyl acrylate) graft                copolymers by steam jet cooking.  J. Appl. Polym. Sci.  65:1021-1029, 1996.

3)  Fanta, G. F.  Starch graft copolymers.  Polymeric Materials Encyclopedia, J. C. Salamone, ed., CRC Press, Vol. 10, pp. 7901-7910.  1996.  (Review Article).

4)  Fanta, G.F. and Eskins, K.  Starch-oil composites prepared by steam jet cooking:  preparation, properties and applications.  Paradigm for Successful Utilization of Renewable Resources (D.J.Sessa and J.L. Willett, eds.), AOSC Press, Champaign, IL.  Chapter 20, pp. 266-286.  1998.  (Book Chapter).

5)  Fanta, G.F. and Eskins, K.  Starch-oil composites prepared by steam jet cooking:  preparation, properties and applications.  Paradigm for Successful Utilization of Renewable Resources (D.J.Sessa and J.L. Willett, eds.), AOSC Press, Champaign, IL.  Chapter 20, pp. 266-286.  1998.  (Book Chapter).

6)  Fanta, G.F., Felker, F.C., Eskins, K. and Baker, F.L.  Aqueous starch-oil dispersions prepared by steam jet cooking.  Starch films at the oil-water interface.  Carbohydrate Polymers, 39:25-35, 1999.

7)  Fanta, G.F., Felker, F.C. and Shogren, R.L.  Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch.  Carbohydrate Polymers, 56: 77-84, 2004.

8)  Fanta, G.F., Felker, F.C., Shogren, R.L. Byars, J.A. and Salch, J.H.  Crystalline particles formed in slowly-cooled cornstarch dispersions prepared by steam jet cooking.  The effect of starch concentration, added oil and rate of cooling.  Carbohydrate Polymers, 61: 222-230, 2005.

9)  Fanta, G.F., Felker, F.C., Shogren, R.L. and Salch, J.H.  Effect of fatty acid structure on the morphology of spherulites formed from jet cooked mixtures of fatty acids and defatted cornstarch.  Carbohydrate Polymers, 66: 60-70, 2006.

10)  Fanta, G.F., Kenar, J.A., Byars, J.A., Felker, F.C., and Shogren, R.L.  Properties of aqueous dispersions of amylose-sodium palmitate complexes prepared by steam jet cooking.  Carbohydrate Polymers, 81:645-651, 2010.

11)  Fanta, G.F., Felker, F.C., and Shogren, R.L.  Recent processing methods for preparing starch-based bioproducts.  Food and Industrial Bioproducts and Bioprocessing (N.T. Dunford, ed.), Wiley-Blackwell, Ames, IA.  Chapter 2, pp. 37-83.  2012.  (Book Chapter).   

13)  Fanta, G.F., Kenar, J.A., Felker, F.C.  Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt.  Carbohydrate Polymers, 98: 555-561, 2013.


Last Modified: 2/26/2014
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