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U.s. National Poultry Research Center
Jones, Deana
Research Food Technologist
deana.jones@usda.gov
706-546-3541
U. S. National Poultry Research Center
950 College Station Road
Athens, GA 30605

Mission:
In support of the Agricultural Research Service mission, the research program of the U. S. National Poultry Research Center has 3 main thrust areas: (1) the ensuring and improvement of food and feed safety; (2)the ensuring and improvement of food and crop quality and production efficiency and (3) the practical exploitation of natural chemical and biochemical products. Appropriated funds for this program support ARS objectives in Plant Sciences, Animal Sciences, and Commodity Conversion and Delivery. The Center's research continues to emphasize high priority ARS Food Safety and Utilization Research programs.

  Southeast Area
    Athens, Georgia
      U.s. National Poultry Research Center
Office of The Director
Quality & Safety Assessment Research
Poultry Microbiological Safety & Processing Research
Toxicology & Mycotoxin Research
Egg and Poultry Production Safety
Exotic & Emerging Avian Viral Diseases Research
Endemic Poultry Viral Diseases Research
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)