Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Andrew B Bigley
Eastern Regional Research Center
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Nondestructive pasteurization of shell eggs using radio frequency energy - (Proceedings)
Geveke, D.J., Bigley Jr, A.B., Brunkhorst, C. 2013. Nondestructive pasteurization of shell eggs using radio frequency energy. Proceedings of the United States-Japan Cooperative Program in Natural Resources (UJNR), Food and Agriculture Panel 42nd Annual Meeting. December 7-12, 2013. Tsukuba, Japan. p.15-16.
Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments - (Abstract Only)
Ukuku, D.O., Geveke, D.J., Chau, L.I., Bigley Jr, A.B. 2013. Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments. International Association for Food Protection. 1:1.
Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system - (Abstract Only)
Geveke, D.J., Aubuchon, I., Zhang, H.Q., Boyd, G., Sites, J.E., Bigley Jr, A.B. 2013. Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system. Annual Meeting of the Institute of Food Technologists. 1:1.
Alternative food safety intervention technologies: flash pasteurization of finfish - (Proceedings)
Sommers, C.H., Rajkowski, K.T., Geveke, D.J., Bigley Jr, A.B., Scullen, B.J. 2013. Alternative food safety intervention technologies: flash pasteurization of finfish. Meeting Proceedings. 1:1.
Rotating shell eggs immersed in hot water for the purpose of pasteurization - (Abstract Only)
Geveke, D.J., Bigley Jr, A.B. 2013. Rotating shell eggs immersed in hot water for the purpose of pasteurization. Meeting Abstract., Institute of Food Technologists Annual Meeting., Chicago, Illinois., July 13-16, 2013., Volume 1, Page 1.
ARS News Articles
Last Modified: 10/25/2014
Footer Content Back to Top of Page