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United States Department of Agriculture

Agricultural Research Service

Related Topics

Beverly A Clevidence
Food Components and Health Laboratory
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms - (Peer Reviewed Journal)
Wang, T.T., Edwards, A.J., Clevidence, B.A. 2013. Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms. Journal of Nutritional Biochemistry. 24(8):1538-1546.
Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance - (Peer Reviewed Journal)
Stote, K.S., Clevidence, B.A., Novotny Dura, J., Henderson, T.R., Radecki, S.V., Baer, D.J. 2012. Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. European Journal of Clinical Nutrition. 66:1153-1159.
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables - (Peer Reviewed Journal)
Charron, C.S., Clevidence, B.A., Albaugh, G.P., Milner, J., Novotny Dura, J. 2012. Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables. Journal of Nutritional Biochemistry. 24:894-902.
Inheritance of carotenoid content in tetraploid and diploid potato crosses Reprint Icon - (Peer Reviewed Journal)
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T. 2011. Inheritance of carotenoid content in tetraploid and diploid potato clones. Journal of the American Society for Horticultural Science. 136:265-272.
Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults - (Peer Reviewed Journal)
Stote, K.S., Paul, D.R., Harris, G.K., Rumpler, W.V., Clevidence, B.A., Baer, D.J. 2011. Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adults. Journal of Nutrition. 141:1489-94.
Anthocyanin kinetics are dependent on anthocyanin structure - (Peer Reviewed Journal)
Novotny Dura, J., Clevidence, B.A., Kurilich, A.C. 2011. Anthocyanin kinetics are dependent on anthocyanin structure. British Journal of Nutrition. 107:504-509.
Oolong tea does not improve glucose metabolism in non-diabetic adults - (Peer Reviewed Journal)
Baer, D.J., Novotny Dura, J., Harris, K., Stote, K., Clevidence, B.A., Rumpler, W.V. 2010. Oolong tea does not improve glucose metabolism in non-diabetic adults. European Journal of Clinical Nutrition. 65:87-93.
Genotype x environment interactions for potato tuber carotenoid content Reprint Icon - (Peer Reviewed Journal)
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T., White, J.M. 2010. Genotype x environment interactions for potato tuber carotenoid content. Journal of the American Society for Horticultural Science. 135:250-258.
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale - (Peer Reviewed Journal)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2010. Vitamin K absorption and kinetics in human subjects after consumption of 13C-labeled phylloquinone from kale. British Journal of Nutrition. 104(6):858-62.
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix - (Peer Reviewed Journal)
Charron, C.S., Kurilich, A.C., Clevidence, B.A., Simon, P.W., Harrison, D.J., Britz, S.J., Baer, D.J., Novotny Dura, J. 2009. Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix. Journal of Agricultural and Food Chemistry. 57(4):1226-1230.
Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol Reprint Icon - (Peer Reviewed Journal)
Chen, S.C., Judd, J.T., Kramer, M.H., Meijer, G.W., Clevidence, B.A., Baer, D.J. 2009. Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol. Lipids. 44(3):273-281.
Watermelon, phytochemicals and health - (Proceedings)
Perkins Veazie, P.M., Collins, J.K., Wu, G., Clevidence, B.A. 2008. Watermelon, phytochemicals, and health. Proceedings of the United States-Japan Cooperative Program in Natural Resources. 37th Annual Meeting, August 24-28, 2008, Chicago, Illinois. p. 138-139.
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 - (Peer Reviewed Journal)
Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.
Anthocyanin excretion increases linearly with increasing strawberry dose. - (Peer Reviewed Journal)
Carkeet, C., Clevidence, B.A., Novotny, J. 2008. Anthocyanin excretion by humans increases linearly with increasing strawberry dose. Journal of Nutrition. 138(5):897-902.
Plant Breeding for Human Nutritional Quality - (Peer Reviewed Journal)
Simon, P.W., Pollak, L.M., Clevidence, B.A., Holden, J.M., Haytowitz, D.B. 2009. Plant Breeding for Human Nutritional Quality. Plant Breeding Reviews. 31:325-415.
Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots - (Book / Chapter)
Simon, P.W., Tanumihardjo, S.A., Clevidence, B.A., Novotny Dura, J. 2008. Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots. In: Culver, C.A., Wrolstad, R.E., editors. Color Quality of Fresh and Processed Foods. Washington, D.C.: Oxford University Press. p. 151-165.
Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum Annum L. - (Peer Reviewed Journal)
Lightbourn, G., Griesbach, R., Novotny Dura, J., Clevidence, B.A., Rao, D.D., Stommel, J.R. 2008. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of capsicum annum l. Journal of Heredity. 99:105-111.
Anthocyanins Present in Some Tropical Fruits. - (Peer Reviewed Journal)
Brito, E., Araujo, M., Alves, R., Clevidence, B.A., Novotny Dura, J. 2007. Anthocyanins present in some tropical fruits. Journal of Agricultural and Food Chemistry. 55:9389-9394.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata) - (Peer Reviewed Journal)
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.
Effect of Cocoa and Green Tea Consumption on Glucoregulatory Biomarkers in Insulin-Resistant Men and Women. - (Abstract Only)
Stote, K.S., Clevidence, B.A., Baer, D.J. 2007. Effect of Cocoa and Green Tea Consumption on Glucoregulatory Biomarkers in Insulin-Resistant Men and Women [abstract]. Federation of American Societies for Experimental Biology, April 28-May 2, 2007, Washington, DC. 21:847.1.
BodPod Approximates Corrected DEXA Values More Closely Than BIA in Overweight and Obese Adults. - (Abstract Only)
Harris, G.K., Stote, K.S., Clevidence, B.A., Paul, D.R., Kramer, M.H., Baer, D.J. 2007. BodPod Approximates Corrected DEXA Values More Closely Than BIA in Overweight and Obese Adults [abstract]. Federation of American Societies for Experimental Biology, April 28-May 2, 2007, Washington, DC. 21:679.2.
Watermelon consumption increases plasma arginine concentrations in adults - (Peer Reviewed Journal)
Collins, J.K., Wu, G., Perkins Veazie, P.M., Spears, K., Claypool, P.L., Baker, R.A., Clevidence, B.A. 2007. Watermelon consumption increases plasma arginine concentrations in adults. Nutrition. 23:261-266.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage - (Abstract Only)
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.
Usefulness of Body Mass Index (BMI) as a Sufficient Adiposity Measurement for Sex Hormone Concentration Associations in Postmenopausal Women - (Peer Reviewed Journal)
Mahabir, S., Baer, D.J., Johnson, L., Hartman, T., Dorgan, J., Campbell, W., Judd, J.T., Clevidence, B.A., Taylor, P. 2006. Usefulness of body mass index (BMI) as a sufficient adiposity measurement for sex hormone concentration associations in postmenopausal women. Cancer Epidemiology Biomarkers and Prevention. 15(12):2502-2507.
The Effects of Black Tea on Blood Lipids and Cardiovascular Disease Risk in Humans - (Book / Chapter)
Harris, G.K., Baer, D.J., Clevidence, B.A. 2007. The effects of black tea on blood lipids and cardiovascular disease risk in humans. In: Hou, C.T., Shaw, J.F., editors. Biocatalysis and Biotechnology for Functional Foods and Industrial Products. Boca Raton, FL. CRC Press. p. 171-186.
The Effects of Black Tea on Blood Lipids and Cardiovascualr Disease Risk in Humans - (Proceedings)
Harris, G.K., Baer, D.J., Clevidence, B.A. 2006. The effects of black tea on blood lipids and cardiovascualr disease risk in humans. International Symposium on Biocatalysis and Biotechnology: Functional Food and Industrial Products.
Whey Protein Suppresses Plasma Ghrelin Concentrations in Overweight and Obese Men and Women. - (Abstract Only)
Stote, K.S., Rumpler, W.V., Clevidence, B.A., Paul, D., Harris, G.K., Baer, D.J. 2006. Whey protein suppresses plasma ghrelin concentrations in overweight and obese men and women [abstract]. The Obesity Society Annual Meeting, October 20-24, 2006, Boston, MA. p. A543-p.
Antioxidants Status of Humans after Intervention with Watermelon and Tomato Juice - (Abstract Only)
Collins, J.K., Perkins Veazie, P.M., Arjmandi, B.H., Claypool, P.I., Clevidence, B.A. 2006. Antioxidants Status of Humans after Intervention with Watermelon and Tomato Juice [Abstract}. Institute of Food Technologists Annual Meeting Technical Program Abstracts. p. 111.
Whey Protein Decreases Body Weight and Fat in Supplemented Overweight and Obese Adults - (Abstract Only)
Baer, D.J., Stote, K.S., Clevidence, B.A., Harris, G.K., Paul, D., Rumpler, W.V. 2006. Whey protein decreases body weight and fat in supplemented overweight and obese adults. Federation of American Societies for Experimental Biology Conference, April 2006, San Francisco, CA. FASEB J 20:A427.
Comparison of Energy Expenditure Estimates from Four Physical Activity Questionnaires to Doubly Labeled Water (Dlw) among Postmenopausal Women - (Peer Reviewed Journal)
Mahabir, S., Baer, D.J., Giffen, C., Hartman, T.J., Clevidence, B.A., Campbell, W.S., Taylor, P.R. 2006. Comparison of energy expenditure estimates from four physical activity questionnaires to doubly labeled water (dlw) among postmenopausal women. American Journal of Clinical Nutrition. 84:230-236.
Variability in the Physical Activity of Free-Living Adults. - (Abstract Only)
Paul, D., Kramer, M.H., Rumpler, W.V., Stote, K.S., Clevidence, B.A., Harris, G.K., Baer, D.J. 2006. Variability in the physical activity of free-living adults. Federation of American Societies for Experimental Biology Conference, San Francisco, CA. FASEB J 20:A588.
Stability of Urinary Metabolites of Strawberry Anthocyanins - (Abstract Only)
Carkeet, C., Clevidence, B.A., Novotny Dura, J. 2006. Stability of urinary metabolites of strawberry anthocyanins. Federation of American Societies for Experimental Biology Conference.
Antioxidants status of humans after intervention with watermelon or tomato juice - (Abstract Only)
Collins, J.K., Perkins Veazie, P.M., Arjmandi, B., Claypool, P., Clevidence, B.A. 2006. Antioxidants status of humans after intervention with watermelon or tomato juice [abstract]. International Food Technology. p. 215.
Calorie Intake Misreporting by Diet Record and Food Frequency Questionnaire Compared to Doubly Labeled Water among Postmenopausal Women. - (Peer Reviewed Journal)
Mahabir, S., Baer, D.J., Giffen, C., Subar, A., Campbell, W., Hartman, T., Clevidence, B.A., Albanes, D., Taylor, P. 2006. Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women. European Journal of Clinical Nutrition. 60:561-565.
Watermelons and Health - (Peer Reviewed Journal)
Perkins Veazie, P.M., Collins, J.K., Clevidence, B.A., Wu, G. 2007. Watermelons and health. Acta Horticulturae. 731:121-127.
Effect of Cooking Method on Xanthophyll Content of Yellow-Fleshed Potato - (Proceedings)
Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.
Plasma and Urine Responses Are Lower for Acylated Vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrot. - (Peer Reviewed Journal)
Kurilich, A.C., Clevidence, B.A., Britz, S.J., Simon, P.W., Novotny Dura, J. 2005. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrot. Journal of Agricultural and Food Chemistry. 53:6537-6542.
Research Agenda From: Promises and Perils of Lycopene/tomato Supplementation and Cancer Prevention. - (Proceedings)
Davis, C.D., Clevidence, B.A., Swanson, C., Ziegler, R., Dwyer, J., Milner, J. 2005. Research agenda from: promises and perils of lycopene/tomato supplementation and cancer prevention. Journal of Nutrition 135(8):2074S.
Executive Summary Report from the Workshop: Research Agenda Regarding the Promises and Perils of Lycopene/tomato Supplementation and Cancer Prevention. - (Proceedings)
Davis, C., Clevidence, B.A., Swanson, C., Ziegler, R., Dwyer, J., Milner, J. 2005. Executive summary report from the workshop: research agenda regarding the promises and perils of lycopene/tomato supplementation and cancer prevention. Journal of Nutrition 135(8):2014S-2029S.
Plasma Apperance of Labeled Beta-Carotene, Lutein, and Retinol in Humans after Consumption of Isotopically Labeled-Kale - (Peer Reviewed Journal)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2005. Plasma appearance of labeled beta-carotene, lutein, and retinol in human consumption of iso topically-labeled kale. Available online: http://pubs.acs.org/cgi-bin/asap.cgi/jafcau/asap/html/jf050570o.html.
Bioavailability of Anthocyanins from Raw and Cooked Purple Carrots. - (Proceedings)
Clevidence, B.A., Kurilich, A.C., Britz, S., Simon, P.W., Novotny Dura, J. 2004. Bioavailability of anthocyanins from raw and cooked purple carrots. Proceedings of the 33rd U.S.-Japan Cooperative Program in Natural Resources. UJNR 33:171-174.
Effects of Alcohol and Menstrual Cycle on Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3. - (Peer Reviewed Journal)
Lavigne, J.A., Wimbrow, H.H., Clevidence, B.A., Albert, P.S., Reichman, M., Campbell, W., Barrett, J.C., Hursting, S.D., Judd, J.T., Taylor, P. 2004. Effects of alcohol and menstrual cycle on insulin-like growth factor-1 and insulin-like growth factor binding protein-3. Cancer Epidemiology Biomarkers and Prevention.
Lycopene from Two Food Sources Does Not Affect Antioxidant Or Cholesterol Status of Middle-Aged Adults - (Peer Reviewed Journal)
Collins, J.K., Arjmandi, B.H., Claypool, P.L., Perkins Veazie, P.M., Baker, R.A., Clevidence, B.A. 2004. Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults. Nutrition Journal. 3(15). Available: http://www.nutritionj.com/contents/3/1/15.
The Effects of Moderate Alcohol Supplementation on Estrone Sulfate and Dheas in Postmenopausal Women - (Peer Reviewed Journal)
Mahabir, S., Baer, D.J., Johnson, L.L., Dorgan, J.F., Campbell, W., Brown, E.M., Hartman, T.J., Clevidence, B.A., Albanes, D., Judd, J.T., Taylor, P.R. 2004. The effects of moderate alcohol supplementation on estrone sulfate and dheas in postmenopausal women. Nutrition Journal. 3:11-14.
No Association Between Alcohol Supplementation and Autoantibodies to DNA Damage in Postmenpausal Women in a Controlled Feeding Study - (Peer Reviewed Journal)
Mahabir, S., Baer, D.J., Johnson, L.L., Frenkel, K., Dorgan, J.F., Campbell, W., Hartman, T.J., Clevidence, B.A., Albanes, D., Judd, J.T., Taylor, P.R. 2005. No association between alcohol supplementation and autoantibodies to dna damage in postmenpausal women in a controlled feeding study. European Journal of Cancer Prevention 14: 427-429.
Appearance of Labeled Beta-Carotene, Lutein, Retinol, and Phylloquinone in Plasma after Consumption of Isotopically-Labeled Kale. - (Abstract Only)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Baer, D.J., Clevidence, B.A. 2004. Appearance of labeled beta-carotene, lutein, retinol, and phylloquinone in plasma after consumption of isotopically-labeled kale. Journal of Lipid Research 46:1896-903
The Effects of Moderate Alcohol Consumption of Folate and Vitamin B12 Status in Postmenopausal Women. - (Peer Reviewed Journal)
Laufer, E.M., Hartman, T.J., Baer, D.J., Gunter, E.W., Dorgan, J.F., Campbell, W.S., Clevidence, B.A., Brown, E.D., Albanes, D., Judd, J.T. 2004. The effects of moderate alcohol consumption of folate and vitamin B12 status in postmenopausal women. European Journal of Clinical Nutrition. 58:1518-1524.
Effects of a Controlled Diet and Black Tea Drinking on the Fecal Microflora Composition and the Fecal Bile Acid Profile of Human Volunteers in a Double-Blinded Randomized Feeding Study. - (Peer Reviewed Journal)
Mai, V., Katki, H., Harmsen, H., Gallaher, D., Schatzkin, A., Baer, D.J., Clevidence, B.A. 2004. Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study. Journal of Nutrition. 134:473-478.
Effects of a Low Fat, High Fiber-Complex Carbohydrate Diet on Components of the Igf Axis Measured in Plasma: a Controlled Feeding Study in Men. - (Peer Reviewed Journal)
Stolzenberg-Solomon, R., Ghormli, L., Schatzkin, A., Rosen, C., Clevidence, B.A., Campbell, W., Snyder, K., Judd, J., Taylor, P. 2004. Effects of a low fat, high fiber-complex carbohydrate diet on components of the igf axis measured in plasma: a controlled feeding study in men. Cancer Epidemiology Biomarkers and Prevention. 13:1086-1087.
Labeled Beta-Carotene and Lutein in Plasma after Consumption of Isotopically-Labeled Kale - (Abstract Only)
Novotny Dura, J., Kurilich, A.C., Britz, S.J., Clevidence, B.A. 2004. Labeled beta-carotene and lutein in plasma after consumption of isotopically-labeled kale. Carotenoid Gordon Conference.
Plasma Lipids, Lipoproteins, and Alcohol. - (Book / Chapter)
Rumpler, W.V., Baer, D.J., Clevidence, B.A. 2003. Plasma lipids, lipoproteins, and alcohol. CRC Press.321-335.
Dietary Fatty Acids Affect Circulating Concentrations of Markers of Inflammation. - (Peer Reviewed Journal)
Baer, D.J., Judd, J.T., Clevidence, B.A., Tracy, R. 2004. Dietary fatty acids affect circulating concentrations of markers of inflammation. Circulation. 79:969-973.
Structural Characterization and Improved Detection of Kale Flavonoids by Electrospray Ionization Mass Spectrometry. - (Peer Reviewed Journal)
Zhang, J., Satterfield, M., Brodbelt, J., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Structural characterization and improved detection of kale flavonoids by electrospray ionization mass spectrometry. Analytical Chemistry. 75(23):6401-07.
Watermelon, Tomato, and Other Lycopene-Containing Fruits: Sources of Human Wellness Compounds - (Proceedings)
Perkins Veazie, P.M., Collins, J.K., Clevidence, B.A., Edwards, A.J., Rimando, A.M., Roberts, W. 2003. Watermelon, tomato, and other lycopene-containing fruits: Sources of human wellness compounds. Available: http://www.worldnutra.com/.
Isotopic Labeling and Lc-Apci-Ms Quantification for Investigating Absorption of Carotenoids and Vitamin K1 from Kale - (Peer Reviewed Journal)
Kurilich, A.C., Britz, S.J., Clevidence, B.A., Novotny Dura, J. 2003. Isotopic labeling and lc-apci-ms quantification for investigating absorption of carotenoids and vitamin k1 from kale. Journal of Agricultural and Food Chemistry.51(7):4877-4889.
Breeding Studies in Potatoes Containing High Concentrations of Anthocyanins - (Peer Reviewed Journal)
BROWN, C.R., WROLSTAD, R., DURST, R., YANG, C., CLEVIDENCE, B.A. BREEDING STUDIES IN POTATOES CONTAINING HIGH CONCENTRATIONS OF ANTHOCYANINS. AMERICAN JOURNAL OF POTATO RESEARCH. 2003. 80:241-250.
Black Tea Consumption Reduces Total and Low Density Lipoprotein Cholesterol in Mildly Hypercholesterolemic Adults. - (Peer Reviewed Journal)
Davies, M.J., Judd, J.T., Baer, D.J., Clevidence, B.A., Paul, D.R., Edwards, A.J., Chen, S.C., Wiseman, S.A., Muesing, R.A. 2003. Black tea consumption reduces total and low density lipoprotein cholesterol in mildly hypercholesterolemic adults. Journal of Nutrition.
Watermelon: Rich in the Antioxidant Lycopene - (Peer Reviewed Journal)
Perkins Veazie, P.M., Collins, J.K., Edwards, A.J., Wiley, E.R., Clevidence, B.A. 2003. Watermelon: Rich in the antioxidant lycopene. Acta Horticulturae. 628:663-668.
Watermelon Lycopene Does Not Affect Antioxidant Status of Healthy Subjects - (Abstract Only)
Collins, J.K., Arjmandi, B., Claypool, P., Perkins Veazie, P.M., Edwards, A.J., Clevidence, B.A. 2003. Watermelon lycopene does not affect antioxidant status of healthy subjects [abstract]. Federation of American Societies for Experimental Biology Journal. 17(5):456.5.
Autumn Olive: a Potential Alternative Crop - (Abstract Only) - (13-Aug-02)
Autumn Olive: a Potential Alternative Crop - (Peer Reviewed Journal) - (11-Aug-02)
An Overview of Methodologies, Proficiencies, and Training Resources for Controlled Feeding Studies. - (Peer Reviewed Journal)
Most, M., Ershow, A., Clevidence, B.A. 2003. An overview of methodologies, proficiencies, and training resources for controlled feeding studies.Journal Of The American Dietetic Association. 103:729-735.
Nutritional Assessment of Colored Carrots - (Abstract Only)
Kurilich, A.C., Novotny Dura, J., Clevidence, B.A., Britz, S.J. 2002. Nutritional assessment of colored carrots. BARC Poster Day.
Watermelon: a Rich Source of the Antioxidant Lycopene - (Abstract Only)
Perkins Veazie, P.M., Collins, J.K., Wiley, E.R., Edwards, A.J., Clevidence, B.A. 2002. Watermelon: A rich source of the antioxidant lycopene [abstract]. XXVI International Horticultural Congress. p.102.
Intrinsic Labeling of Plants for Nutrient Bioavailability Studies - (Peer Reviewed Journal)
Novotny Dura, J., Britz, S.J., Caulfield, F.A., Beecher, G.R., Clevidence, B.A. 2003. Intrinsic labeling of plants for nutrient bioavailability studies. Advances in Experimental Medicine and Biology.537:131-140.
Determination of 13c-Labeled and Endogenous Beta-Carotene, Lutein, and Vitamin a in Human Plasma Using Quantitative Mass Spectrometry - (Peer Reviewed Journal)
Kelm, M., Flanagan, V.P., Pawlosky, R.J., Novotny Dura, J., Clevidence, B.A., Britz, S.J. 2001. Determination of 13c-labeled and endogenous beta-carotene, lutein, and vitamin a in human plasma using quantitative mass spectrometry. Lipids.36:1277-1282.
Plant Sterol Esters, Plasma Lipids and Carotenoids - (Peer Reviewed Journal)
Judd, J.T., Baer, D.J., Clevidence, B.A., Chen, S., Muesing, R.A., Kramer, M., Meijer, G.M. 2002. Plant sterol esters, plasma lipids and carotenoids. Lipids.
Bioavailability and Antioxidant Potential of Lycopene from Watermelon to Be Presented at the 30th Us and Japan Natural Resources Protein Resources Panel Meeting. - (Abstract Only)
Edwards, A.J., Wiley, E.R., Brown, E., Collins, J.K., Perkins Veazie, P.M., Baker, R.A., Clevidence, B.A. Bioavailability and antioxidant potential of lycopene from watermelon to be presented at the 30th us and japan natural resources protein resources panel meeting.. Meeting Abstract.
The Effect of Oolong Tea on Metabolic Rate and Substrate Use in Men. - (Peer Reviewed Journal)
Rumpler, W.V., Seale, J.L., Clevidence, B.A., Judd, J.T., Yamamoto, S., Komatsu, T., Hosoda, K. 2001. The effect of oolong tea on metabolic rate and substrate use in men. Journal of Nutrition. 131:2848-2852.
Carotenoid Content and Color in Diploid Potatoes - (Peer Reviewed Journal) - (29-Jun-01)
Genetic Variation in Potato with High Levels of Red and Blue Anthocyanins - (Abstract Only)
BROWN, C.R., WROLSTAD, R., CLEVIDENCE, B.A. GENETIC VARIATION IN POTATO WITH HIGH LEVELS OF RED AND BLUE ANTHOCYANINS. AMERICAN JOURNAL OF POTATO RESEARCH. 78:146. 2001.
Absorption of Beta-Carotene from Carbon-13 Labeled Kale - (Abstract Only)
Novotny Dura, J., Britz, S.J., Pawlosky, R.J., Harrison, D.J., Kelm, M.A., Flanagan, V.P., Brown, E., Beecher, G.R., Clevidence, B.A. 2001. Absorption of beta-carotene from carbon-13 labeled kale. Experimental Biology.
Moderate Alcohol Consumption Lowers Risk Factors for Cardiovascular Disease in Postmenopausal Women Fed a Controlled Diet. - (Peer Reviewed Journal)
Baer, D.J., Judd, J.T., Clevidence, B.A., Muesing, R.A., Campbell, W., Brown, E.D., Taylor, P.R. 2002. Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. Journal of Nutrition. 75:593-599.
High Lycopene Content in the Fruit of Autumn Olive - (Peer Reviewed Journal) - (10-Apr-01)
Breeding Potato with High Antioxidant Values - (Proceedings)
BROWN, C.R., WROLSTAD, R., CLEVIDENCE, B.A. BREEDING POTATO WITH HIGH ANTIOXIDANT VALUES. PROCEEDINGS OF THE 40TH ANNUAL WASHINGTON STATE POTATO CONFERENCE AND TRADE SHOW, FEB 6-8. P 57-64. 2001.
Serum Hormones Potentially Mediate the Alcohol-Breast Cancer Association in Postmenopausal Women. - (Peer Reviewed Journal)
Dorgan, J., Judd, J.T., Baer, D.J., Clevidence, B.A. 2001. Serum hormones potentially mediate the alcohol-breast cancer association in postmenopausal women. Journal of the National Cancer Institute. 93:710-715.
Catechins Are Bioavailable in Men and Women Drinking Black Tea Throughout the Day. - (Peer Reviewed Journal)
Warden, B.A., Smith, L.S., Beecher, G.R., Balentine, D.A., Clevidence, B.A. 2001. A balance study of the prominent polyphenolies in black tea. American Journal of Clinical Nutrition. 131(6):1731-7.
Methods for Determining the Metabolism of Alpha-Linolenic Acid in Humans from Intrinsically-Labled Food - (Peer Reviewed Journal)
Pawlosky, R.J., Novotny Dura, J., Britz, S.J., Clevidence, B.A. 2001. Methods for determining the metabolism of alpha-linolenic acid in humans from intrinsically-labled food. Present Knowledge in Nutrition. Book Chapter.56:75-77.
Colorimetric and Caroentoid Analyses in Diploid Potatoes - (Abstract Only) - (10-May-00)
Colorimetric and Carotenoid Analyses in Diploid Potatoes - (Abstract Only) - (06-Apr-00)
The Potato As a Functional Food - (Proceedings)
BROWN, C.R., WROLSTAD, R., CLEVIDENCE, B.A., EDWARDS, C.G. THE POTATO AS A FUNCTIONAL FOOD. PROCEEDINGS OF THE PACIFIC NORTHWEST VEGETABLE ASSOCIATION AND TRADE SHOW, NOV 13-14, PASCO, WA. P 17-23. 2000.
Methods for Assessing the Biological Effects of Specific Plant Components. Workshop Moderated by Authors at Forum and Workshops on Food, Phytonutrients and Health, Sponsored by the Usda-Ars, March 9-11, 1999. - (Proceedings) - (15-Jul-99)
Bioavailability of Carotenoids from Vegetables - (Proceedings) - (22-Jun-99)
Bioavailability of Carotenoids from Vegetables, Proceedings of J. Am. HORT.SCI. - (Proceedings)
Clevidence, B.A., Paeau, I., Smith Jr, J.C. 2000. Bioavailability of carotenoids from vegetables, proceedings of j. am. hort.sci.. Journal of the American Society for Horticultural Science.
Changes in Women's Plasma Lipid and Lipoprotein Concentrations Due to Moderate Consumption of Alcohol Are Affected by Dietary Fat Level - (Peer Reviewed Journal) - (24-May-99)
Carotenoids in Human Buccal Mucosa Cells after Four Weeks of Supplementation with Tomato Juice Or Lycopene Supplements - (Peer Reviewed Journal) - (05-Jan-99)
Effects of Margarine Versus Butter on Thrombotic Factors in Normolipemic Adults Fed Controlled Diets - (Peer Reviewed Journal)
Weststrate, J.A., Baer, D.J., Judd, J.T., Meijer, G.W., Clevidence, B.A., Chen, S.C., Wittes, J., Tracy, R.P. 1998. Effects of margarine versus butter on thrombotic factors in normolipemic adults fed controlled diets. British Journal of Nutrition.
Chronic Ingestion of Lycopene-Rich Tomato Juice Or Lycopene Supplements Significantly Increases Plasma Concentrations of Lycopene and Related Tomato Carotenoids - (Peer Reviewed Journal) - (07-May-98)
Effects of Margerine Versus Butter on Blood Lipid Profiles Related to Cardiovascular Disease Risk Factors in Normolipemic Adults Fed Controlled Diets - (Peer Reviewed Journal) - (09-Apr-98)
ARS News Articles
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