Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

DAVID J GEVEKE
Food Safety and Intervention Technologies
Chemical Engineer

Phone: (215) 233-6507
Fax: (215) 233-6406
Room 3028
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Projects
DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES
Appropriated (D)
  Accession Number: 421010

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Cost analysis and environmental impact of nonthermal technologies - (Peer Reviewed Journal)
Sampredo, F., Mcaloon, A.J., Yee, W.C., Fan, X., Geveke, D.J. 2014. Cost analysis and environmental impact of nonthermal technologies. Food and Bioprocess Technology. DOI:10.1007/s11947-014-1298-6.
Nondestructive pasteurization of shell eggs using radio frequency energy - (Proceedings)
Geveke, D.J., Bigley Jr, A.B., Brunkhorst, C. 2013. Nondestructive pasteurization of shell eggs using radio frequency energy. Proceedings of the United States-Japan Cooperative Program in Natural Resources (UJNR), Food and Agriculture Panel 42nd Annual Meeting. December 7-12, 2013. Tsukuba, Japan. p.15-16.
Nonthermal processing by radio frequency electric fields - (Book / Chapter) - (25-Sep-13)
Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system - (Peer Reviewed Journal)
Guo, M., Jin, Z.T., Geveke, D.J., Fan, X., Sites, J.E., Wang, L. 0203. Evaluation of microbial stability, bioactive compounds, physicochemical properties, and consumer acceptance of pomegranate juice processed in a commercial scale pulsed electric field system. Food and Bioprocess Technology. DOI:10.1007/s11947-013-1185-6.
Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments - (Abstract Only)
Ukuku, D.O., Geveke, D.J., Chau, L.I., Bigley Jr, A.B. 2013. Inactivation of natural microflora and Escherichia coli K-12 on cantaloupe rind surfaces using wet steam treatments. International Association for Food Protection. 1:1.
Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system - (Abstract Only)
Geveke, D.J., Aubuchon, I., Zhang, H.Q., Boyd, G., Sites, J.E., Bigley Jr, A.B. 2013. Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system. Annual Meeting of the Institute of Food Technologists. 1:1.
Alternative food safety intervention technologies: flash pasteurization of finfish - (Proceedings)
Sommers, C.H., Rajkowski, K.T., Geveke, D.J., Bigley Jr, A.B., Scullen, B.J. 2013. Alternative food safety intervention technologies: flash pasteurization of finfish. Meeting Proceedings. 1:1.
Inactivation of Escherichia coli on tomatoes using a ultraviolet(LED)light - (Abstract Only)
Geveke, D.J., Brunkhorst, C. 2013. Inactivation of Escherichia coli on tomatoes using a ultraviolet(LED)light. Meeting Abstract.Institute of food Technologists Annual Meeting.,Chicago, Illinois., July 13-16,2013., Volume 1, Page 1.
Rotating shell eggs immersed in hot water for the purpose of pasteurization - (Abstract Only)
Geveke, D.J., Bigley Jr, A.B. 2013. Rotating shell eggs immersed in hot water for the purpose of pasteurization. Meeting Abstract., Institute of Food Technologists Annual Meeting., Chicago, Illinois., July 13-16, 2013., Volume 1, Page 1.
Liquid egg white pasteurization using a centrifugal UV irradiator Reprint Icon - (Peer Reviewed Journal)
Geveke, D.J., Torres, D. 2012. Liquid egg white pasteurization using a centrifugal UV irradiator. International Journal of Food Microbiology. 162(2013):43-47.
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate - (Peer Reviewed Journal)
Chen, W., Jin, Z.T., Gurtler, J., Geveke, D.J., Fan, X. 2012. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. International Journal of Food Microbiology. 155:165-170.
Cost analysis of commercial pasteurization of orange juice by pulsed electric fields - (Peer Reviewed Journal)
Sampedro, F., Mcaloon, A.J., Yee, W.C., Fan, X., Zhang, H.Q., Geveke, D.J. 2013. Cost analysis of commercial pasteurization of orange juice by pulsed electric fields. Innovative Food Science and Emerging Technologies. 17:72-78.
Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor - (Peer Reviewed Journal)
Yuk, H., Sampedro, F., Fan, X., Geveke, D.J. 2012. Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor. Journal of Food Processing and Preservation. DOI:10.1111/jfpp.12013.
Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens - (Peer Reviewed Journal)
Ukuku, D.O., Olanya, O.M., Geveke, D.J., Sommers, C.H. 2012. Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens. Journal of Food Protection. 75(11)1912-1919.
Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice - (Peer Reviewed Journal)
Ukuku, D.O., Geveke, D.J., Cooke, P.H. 2012. Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice. Journal of Microbial and Biochemical Technology. 4(3):076-081.
Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes - (Abstract Only)
Ukuku, D.O., Olanya, O.M., Geveke, D.J., Sommers, C.H. 2012. Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes [abstract]. International Association for Food Protection Annual Meeting., July 20-25, 2012, Providence, Rhode Island. 1:1.
Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester - (Peer Reviewed Journal)
Sommers, C.H., Mackay, W., Geveke, D.J., Lemmenes, B., Pulsfus, S. 2012. Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester. Journal of Food Processing and Technology. 3(3):1000147.
Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator - (Peer Reviewed Journal)
Geveke, D.J., Torres, D. 2012. Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator. Journal of Food Engineering. 111(2):241-246.
Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice - (Abstract Only)
Ukuku, D.O., Geveke, D.J., Cooke, P.H. 2011. Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice. IAFP Meeting, Milwaukee, Wisconsin, 7/31 - 8/3/2011. Volume 1, Page 1.
Are the nonthermal technologies cost effective and environmentally friendly - (Abstract Only)
Sampedro, F., Mcaloon, A.J., Yee, W.C., Fan, X., Geveke, D.J. 2011. Are the nonthermal technologies cost effective and environmentally friendly [abstract]. June 13-15, 2011, New Orleans, LA. p.1.
Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice - (Peer Reviewed Journal)
Gurtler, J., Bailey, R., Geveke, D.J., Zhang, H.Q. 2011. Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice. Food Control. 22(2011)1689-1694.
Pulsed electric field (PEF)research at USDA, ARS, ERRC - (Other)
Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.
UV penetration depth in liquid egg white and liquid whole egg - (Peer Reviewed Journal)
Geveke, D.J., Boyd, G., Zhang, H.Q. 2011. UV penetration depth in liquid egg white and liquid whole egg. Journal of Food Processing and Preservation. 35:754-757.
Novel Intervention Technologies to Ensure the Safety of Produce, Shell Eggs and Liquid Foods - (Abstract Only)
GEVEKE,D. 2010. Novel Intervention Technologies to Ensure the Safety of Produce, Shell Eggs and Liquid Foods [abstract].UJNR Food & Agricultural Panel Proceedings. Baltimore, MD. p.1.
Behavior of radio frequency electric fields injured Escherichia coli in nutrient and non nutrient media during storage - (Peer Reviewed Journal)
Ukuku, D.O., Geveke, D.J., Zhang, H.Q. 2010. Behavior of radio frequency electric fields injured Escherichia coli in nutrient and non nutrient media during storage. International Journal of Food Microbiology. 8(3&4):170-174.
Pasteurization of Liquid Egg White using a Centrifugal Ultraviolet Light Device - (Abstract Only)
Geveke,D.,Torres,D. 2010. Pasteurization of Liquid Egg White using a Centrifugal Ultraviolet Light Device [abstract].Institute of Food Technologists Annual Meeting.Chicago, IL. p.1.
Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice - (Peer Reviewed Journal)
Gurtler, J., Rivera, R.B., Geveke, D.J., Zhang, H.Q. 2010. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. International Journal of Food Microbiology. 139:1-8.
A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice - (Peer Reviewed Journal)
Ukuku, D.O., Geveke, D.J. 2010. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice. International Journal of Food Microbiology. 138:50-55.
Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions - (Peer Reviewed Journal)
Azhuvalappil, Z., Fan, X., Geveke, D.J., Zhang, H.Q. 2010. Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions. Journal of Food Quality. 33(5):612-631.
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider - (Peer Reviewed Journal)
Yuk, H., Geveke, D.J., Zhang, H.Q. 2010. Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider. International Journal of Food Microbiology. 138:91-99.
Inactivation of microorganisms in apple cider and orange juice using supercritical carbon dioxide - (Abstract Only)
Geveke,D., Yuk,Hyun-Gyun, Novak,J.S., Zhang,H. 2009. Inactivation of microorganisms in apple cider and orange juice using supercritical carbon dioxide [abstract]. 2009 Beijing International Conference on Non-Thermal Processing Technologies. October 13-16, 2009. Beijing, China. p.1.
Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage - (Peer Reviewed Journal)
Sampedro, F., Geveke, D.J., Fan, X., Zhang, H.Q. 2009. Effect of PEF, HHP and Thermal Treatment on PME Inactivation and Volatile Compounds Concentration of an Orange Juice-Milk Based Beverage. Innovative Food Science and Emerging Technologies. 10:463-469.
Inactivation of E. coli O157:H7 and nonpathogenic E. coli in strawberry juice by pulsed electric field, sodium benzoate, potassium sorbate, and citric acid - (Abstract Only)
Gurtler,J.,Geveke,D.,Zhang,H. 2009. Inactivation of E.coli O157:H7 and Nonpathogenic E.coli in Strawberry juice by pulsed electric field, sodium benzoate, potassium sorbate, and citric acid [abstract]. International Association for Food Protection, 96th Annual Meeting.Grapevine,TX.p.1.
Pulsed electric field inactivation of E. coli O157:H7 and surrogate bacteria in orange juice - (Abstract Only)
Gurtler,J.,Geveke,D.,Rivera,R.,Zhang,H. 2009. Pulsed electric field inactivation of E.coli O157:H7 and surrogate bacteria in Orange Juice [abstract].International Association for Food Protection, 96th Annual Meeting.Grapevine, TX. p.1.
Efficacy of supercritical carbon dioxide for inactivating Lactobacillus plantarum in apple cider - (Abstract Only)
Yuk, H., Geveke, D.J., Zhang, H.Q. 2009. Efficacy of supercritical carbon dioxide for inactivating Lactobacillus plantarum in apple cider. [abstract]. International Association for Food Protection. p. 1.
Supercritical carbon dioxide process for pasteurization of fruit juices - (Abstract Only)
Yuk,H-G.,Geveke, D.,Zhang, H. 2009. Supercritical carbon dioxide process for pasteurization of fruit juices [abstract].Conference of Food Engineering (CoFE 09).Columbus, OH. p.1.
Pasteurization of Grapefruit Juice using a Centrifugal Ultraviolet Light Device - (Abstract Only)
Geveke, D., Torres, D.,2009. Pasteurization of Grapefruit Juice using a Centrifugal Ultraviolet Light Device [abstract].Institute of Food Technologists Annual Meeting. Anaheim, CA. p.1.
Inactivation of foodborne pathogens on frankfurters using ultraviolet light and GRAS antimicrobials - (Abstract Only)
Sommers, C., Sites, J., Geveke, D. 2009. Inactivation of foodborne pathogens on frankfurters using ultraviolet light and GRAS antimicrobials [abstract] Institute of Food Technologists Annual Meeting. Anaheim, CA p.1.
Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces - (Abstract Only)
Sommers, C., Sites, J., Musgrove, M., Geveke, D., 2009. Ultraviolet Light Inactivation of Pathogens on food and stainless steel surfaces [abstract]. Institute of Food Technologists Annual Meeting. Anaheim, CA. p.1.
Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider - (Peer Reviewed Journal)
Yuk, H., Geveke, D.J., Zhang, H.Q., Jin, Z.T. 2009. Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider. Food Control. 20:1053-1057.
Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization - (Peer Reviewed Journal)
Sommers, C.H., Geveke, D.J., Pulsfus, S., Lemmenes, B. 2009. Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization. Journal of Food Science. 74(3):M138-M141.
Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing - (Peer Reviewed Journal)
Sampedro, F., Geveke, D.J., Fan, X., Rodrigo, D., Zhang, H.Q. 2009. Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing. Journal of Food Science. 74(2):S107-S112.
Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields - (Peer Reviewed Journal)
Geveke, D.J., Gurtler, J., Zhang, H.Q. 2009. Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields. Journal of Food Protection. 72(3):656-661.
Radio frequency electric fields as a nonthermal process - (Book / Chapter)
Geveke, D.J. 2011. Radio Frequency Electric Fields as a Nonthermal Process. In: Zhang, H.Q., Barbosa-Canovas, G.V., Balasubramaniam, V.M., Farkas, D., Yuan, J.L., editors. Nonthermal Processing Technologies for Food. Chichester, West Sussex, UK: Wiley-Blackwell. p. 213-221.
Nonthermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with gas-liquid porous metal contractor - (Peer Reviewed Journal)
Yuk, H., Geveke, D.J., Zhang, H.Q. 2009. Nonthermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with gas-liquid porous metal contractor. Food Control. 20:847-851.
Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer - (Abstract Only)
Yuk, H., Geveke, D.J., Zhang, H.Q., Jin, Z.T. 2007. Comparison of thermal inactivation kinetics of E. coli K12 in apple cider using conventional glass tubes, aluminum thermal-death-time disks, and a pilot-scale pasteurizer. [astract]. Institute of Food Technologist. (IFT) Annual Meeting. p. 1.
Inactivation of E. coli K12 in buffered peptone water and apple cider by pilot-plant scale supercritical carbon dioxide system - (Abstract Only)
Yuk,H-Gyun,Geveke, D.,Zhang,H. 2008. Inactivation of E.coli K12 in buffered peptone water and apple cider by pilot-lant scale supercritical carbon dioxide system [abstract].Institute of Food Technologists (IFT) Annual Meeting.New Orelaans. LA. p.1.
Penetration depth of UV in liquid egg white and whole egg - (Abstract Only)
Geveke, D., Boyd, G.,Zhang, H. 2008. Penetration depth of UV in liquid egg white and whole egg [abstract]. Institute of Food Technologists Annual Meeting. p.1.
Inactivation of Listeria innocua on the surfaces of frankfurters using UVC light and flash pasteurization - (Abstract Only)
Sommers, C., Geveke, D., Pulsfus, Seth, Lemmenes, Bryan, 2008. Inactivation of Listeria innocua on the surfaces of frankfurters using UVC light and flash pasteurization. [abstract]. Institute of Food Technologists Annual Meeting. p. 1.
UV inactivation of E. coli in liquid egg white - (Peer Reviewed Journal)
Geveke, D.J. 2008. UV inactivation of e. coli in liquid egg white. Food and Bioprocess Technology. 1(2):201-206.
Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields - (Peer Reviewed Journal)
Ukuku, D.O., Geveke, D.J., Cooke, P.H., Zhang, H.Q. 2008. Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Fields. Journal of Food Protection. 71(4):684-690.
Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate - (Peer Reviewed Journal)
Sommers, C.H., Geveke, D.J., Fan, X. 2008. Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate. Journal of Food Science. M1-M3.
Furan formation in sugar solutions and apple cider upon ultraviolet treatment - (Peer Reviewed Journal)
Fan, X., Geveke, D.J. 2007. Furan formation in sugar solutions and apple cider upon ultraviolet treatment. Journal of Agricultural and Food Chemistry. 55:7816-7821.
Radio Frequency Electric Fields Inactivation of Escherichia coli in Apple Cider - (Peer Reviewed Journal)
Geveke, D.J., Brunkhorst, C. 2007. Radio Frequency Electric Fields Inactivation of Escherichia coli in Apple Cider. Journal of Food Engineering. 85:215-221.
Radio Frequency Electric Fields Processing of Orange Juice - (Peer Reviewed Journal)
Geveke, D.J., Fan, X., Brunkhorst, C. 2007. Radio frequency electric fields processing of orange juice. Innovative Food Science and Emerging Technologies. 8:549-554.
Radio Frequency Electric Fields Inactivation of Lactobacillus plantarum in Apple Cider - (Abstract Only)
Geveke, D.J. 2007. Radio Frequency Electric Fields Inactivation of Lactobacillus plantarum in Apple Cider. [abstract]. International Food Technologists Annual Meeting. Paper No. 189-44.
Confirmation of the Vacuum/steam/vacuum Process for the Reduction of Bacteria on Cantaloupe Using a Commercial Prototype - (Peer Reviewed Journal)
Geveke, D.J., Kozempel, M.F., Feze, N., Vang, T., Johnson, N., Goldberg, N.M., Hanson, R., Radewonuk, E.R. 2007. Confirmation of the vacuum/steam/vacuum process for the reduction of bacteria on cantaloupe using a commercial prototype. Fruit Processing. 160-163.
Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization - (Proceedings)
Sommers, C.H., Geveke, D.J. 2006. Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization. In: Proceedings of the United States-Japan Cooperative Program in Natural Resources, October 21-28, 2006, Sonoma, California. p. F23-F25.
Advances in radio frequency electric fields, ultraviolet light, and dense-phase carbon dioxide processing - (Abstract Only)
Geveke, D.J. 2006. Advances in radio frequency electric fields, ultraviolet light, and dense-phase carbon dioxide processing [abstract]. IFT Nonthermal Processing Division Workshop on Application of Novel Technologies in Food and Biotechnology. p. 1.
Pasteurization of Liquid Egg Whites Using Combined Ultraviolet Light and Thermal Treatments - (Abstract Only)
Geveke, D.J., Jin, Z.T., Zhang, H.Q. 2006. Pasteurization of liquid egg whites using combined ultraviolet light and thermal treatments [abstract]. International Food Technologists. Paper No. 017-07.
Kinetics of Radio Frequency Electric Fields Inactivation of Escherichia Coli in Apple Cider - (Abstract Only)
Geveke, D.J., Zhang, H.Q. 2006. Kinetics of radio frequency electric fields inactivation of escherichia coli in apple cider [abstract]. International Food Technologists. Paper No. 017-10.
Heat Resistance of E. Coli in Apple Cider During Refrigerated Storage Time - (Abstract Only)
Jin, Z.T., Zhang, H.Q., Boyd, G., Geveke, D.J. 2006. Heat resistance of e. coli in apple cider during refrigerated storage time. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Pager No. 054A-37.
Nonthermal Inactivation of E. Coli in Fruit Juices Using Radio Frequency Electric Fields - (Book / Chapter)
Geveke, D.J., Brunkhorst, C., Cooke, P.H., Fan, X. 2006. Nonthermal inactivation of e. coli in fruit juices using radio frequency electric fields . In: Juneja, V.K., Cherry, J.P., Tunick, M.H., editors. Advances in Microbial Food Safety. Washington, D.C.:American Chemical Society. p. 121-139.
Nonthermal Inactivation of Escherichia Coli and Listeria Innocua in Apple Cider Using a Novel Ultraviolet Light Apparatus - (Abstract Only)
Geveke, D.J. 2005. Nonthermal inactivation of escherichia coli and listeria innocua in apple cider using a novel ultraviolet light apparatus [abstract]. American Institute of Chemical Engineers. Paper No. 606b.
Nonthermal Inactivation of Escherichia Coli in Apple Cider Using Radio Frequency Electric Fields - (Abstract Only)
Geveke, D.J. 2005. Nonthermal inactivation of escherichia coli in apple cider using radio frequency electric fields [abstract]. International Food Technologists. Paper No. 85-8.
Ultraviolet Inactivation of Bacteria in Apple Cider - (Peer Reviewed Journal)
Geveke, D.J. 2005. Ultraviolet inactivation of bacteria in apple cider. Journal of Food Protection. 68(8):1739-1742.
Nonthermal Processing by Radio Frequency Electric Fields - (Book / Chapter)
Geveke, D.J. 2005. Nonthermal processing by radio frequency electric fields. In: Sun, Da-Wen, editor. Emerging Technologies for Food Processing. Amsterdam: Elsevier Academic Press. p. 307-322.
Radio Frequency Electric Fields Inactivation of Escherichia Coli in Orange Juice - (Abstract Only)
Geveke, D.J., Brunkhorst, C. 2004. Radio frequency electric fields inactivation of escherichia coli in orange juice. Paper No. 32-10.
Rfef Pilot Plant for Inactivation of Escherichia Coli in Apple Juice - (Peer Reviewed Journal)
Geveke, D.J., Brunkhorst, C. 2004. RFEF pilot plant for inactivation of escherichia coli in apple juice. Fruit Processing. 14(3):167-170.
Inactivation of Escherichia Coli in Apple Juice by Radio Frequency Electric Fields - (Peer Reviewed Journal)
Geveke, D.J., Brunkhorst, C. 2004. Inactivation of escherichia coli in apple juice by radio frequency electric fields. Journal of Food Science. 69(3):134-138.
Radio Frequency Electric Fields Inactivation of Escherichia Coli in Apple Juice Using An 80 Kw Power Supply - (Proceedings)
Geveke, D.J., Brunkhorst, C. 2003. Radio frequency electric fields inactivation of escherichia coli in apple juice using an 80 kw power supply. American Institute of Chemical Engineers Annual Meeting, November 17-21, 2003, San Francisco, California. p. 123b.
Inactivation of Microorganisms in Liquids by High Electric Fields - (Review Article)
GEVEKE, D.J. INACTIVATION OF MICROORGANISMS IN LIQUIDS BY HIGH ELECTRIC FIELDS. JOURNAL OF THE ASSOCIATION OF FOOD AND DRUG OFFICIALS. 2004. P. 48-51.
Inactivation of Saccharomyces Cerevisiae Using Radio Frequency Electric Fields - (Peer Reviewed Journal)
GEVEKE, D.J., BRUNKHORST, C. INACTIVATION OF SACCHAROMYCES CEREVISIAE USING RADIO FREQUENCY ELECTRIC FIELDS. JOURNAL OF FOOD PROTECTION. 2003. V. 66(9). P. 1712-1715.
Pulsed Electric Field Effects on Bacteria and Yeast Cells - (Peer Reviewed Journal)
GEVEKE, D.J., KOZEMPEL, M.F. PULSED ELECTRIC FIELD EFFECTS ON BACTERIA AND YEAST CELLS. FOOD RESEARCH INTERNATIONAL. 2003. v. 27. p. 65-72.
Preliminary Results of Radio Pasteurization - (Proceedings)
Geveke, D.J., Brunkhorst, C., Kozempel, M.F. 2002. Preliminary results of radio pasteurization. American Society of Agricultural Engineers Annual International Meeting, July 28-31, 2002, Chicago, Illinois. Paper 026005.
Radio Frequency Energy Effects on Microorganisms in Foods - (Peer Reviewed Journal)
Geveke, D.J., Kozempel, M.F., Scullen, O.J., Brunkhorst, C. Radio frequency energy effects on microorganisms in foods. Innovative Food Science and Emerging Technologies. 2002. V. 3. P. 133-138.
ARS News Articles
Last Modified: 9/10/2014
Footer Content Back to Top of Page