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United States Department of Agriculture

Agricultural Research Service

R Ruth Price
Horticultural Crops Research
Biological Science Lab Technician (Plants)

Phone: (541) 738-4053
Fax: (541) 738-4025
3420 NW ORCHARD AV
CORVALLIS, OR, 97330-5098


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
APPLICATION OF BRUCHIN B TO PEA PODS RESULTS IN THE UP-REGULATION OF CYP93C18, A PUTATIVE ISOFLAVONE SYNTHASE GENE, AND AN INCREASE IN THE LEVEL OF PISATIN, AN ISOFLAVIN PHYTOALEXIN - (Peer Reviewed Journal)
Cooper, L.D., Doss, R.P., Price, R.R., Nelson, K., Oliver, J.E. 2005. Application of Bruchin B to pea pods results in the up-regulation of CYP93C18, a putative isoflavone synthase gene, and an increase in the level of pisatin, an isoflavin phytoalexin. Journal of Experimental Botany. 56(414): 1229-1237.
Last Modified: 9/2/2014
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