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United States Department of Agriculture

Agricultural Research Service

Related Topics

Arthur Hinton, Jr

Microbiologist

Phone: (706) 546-3621
Fax: (706) 546-3633
Room 417

RBRRC
950 COLLEGE STATION RD
ATHENS, GA, 30605

Projects
Pathogen Reduction and Processing Parameters in Poultry Processing Systems
Appropriated (D)
  Accession Number: 421037

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Use of Extract of Citrus sinensis as an antimicrobial agent for foodborne zoonotic pathogens and spoilage bacteria - (Abstract Only)
Hassan, H., Amit, T., Min, B., Reddy, G., Hinton Jr, A., Abdela, W. 2014. Use of Extract of Citrus sinensis as an antimicrobial agent for foodborne zoonotic pathogens and spoilage bacteria. Annual Biomedical Research Conference for Minority Students. 20.
Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcuse caseolyticus by nano-TiO2 - (Peer Reviewed Journal)
Wang, J., Zhuang, H., Bowker, B.C., Hinton Jr, A., Zhang, J. 2014. Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcuse caseolyticus by nano-TiO2. LWT - Food Science and Technology. 59: 1009-1017.
Rapid Identification of Salmonella Serotypes with Stereo and Hyperspectral Microscope Imaging Methods - (Abstract Only)
Park, B., Eady, M.B., Hinton Jr, A., Yoon, S.C., Lawrence, K.C. 2014. Rapid Identification of Salmonella Serotypes with Stereo and Hyperspectral Microscope Imaging Methods [abstract]. Meeting Abstract.
Rapid identification of salmonella serotypes with stereo and hyperspectral microscope imaging Methods - (Abstract Only)
Park, B., Eady, M.B., Choi, S., Hinton Jr, A., Yoon, S.C., Lawrence, K.C. 2014. Rapid identification of salmonella serotypes with stereo and hyperspectral microscope imaging Methods. IAFP's 2014 European Symposium on Food Safety. Meeting Abstract [abstract].
Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates - (Peer Reviewed Journal)
Seo, Y., Yoon, S.C., Park, B., Hinton Jr, A., Windham, W.R., Lawrence, K.C. 2015. Development of hyperspectral imaging technique for salmonella enteritidis and typhimurium on agar plates. Applied Engineering in Agriculture. 30(3):495-506. (doi:10.13031/aea.30.10435).
The prevalence of Salmonella enterica serovars Heidelberg and Kentucky in the scalder water of a commercial poultry processing plant in the southeastern United States. - (Abstract Only) - (06-Nov-13)
Inhibition of Salmonella Typhimurium by Anaerobic Cecal Bacteria in Media Supplemented with Lactate and Succinate - (Abstract Only) - (05-Nov-13)
Antibacterial activity of LauriPure in vitro and on skin of processed broilers. - (Peer Reviewed Journal)
Mansour, E., Hinton Jr, A., Reddy, G. 2013. Antibacterial activity of lauripure in vitro and on skin of processed broilers. International Journal of Poultry Science. 12:379-382.
Quantification of zoonotic bacterial pathogens within commercial poultry processing water samples using droplet digital PC. - (Peer Reviewed Journal)
Rothrock Jr, M.J., Hiett, K.L., Kiepper, B., Ingram, K.D., Hinton Jr, A. 2013. Quantification of zoonotic bacterial pathogens within commercial poultry processing water samples using droplet digital PCR. Advances in Microbiology. 3:403-411.
Classification of gram-positive and gram-negative foodborne pathogenic bacteria with hyperspectral microscope imaging - (Proceedings)
Park, B., Seo, Y., Yoon, S.C., Windham, W.R., Lawrence, K.C., Hinton Jr, A. 2013. Classification of gram-positive and gram-negative foodborne pathogenic bacteria with hyperspectral microscope imaging. Near Infrared Spectroscopy International Conference Proceedings. 744-748.
Development of classification models to detect salmonella enteritidis and salmonella typhimurium found in poultry carcass rinses by visible-near infrared hyperspectral imaging. - (Proceedings)
Seo, Y., Yoon, S.C., Park, B., Hinton Jr, A., Windham, W.R., Lawrence, K.C. 2013. Development of classification models to detect salmonella enteritidis and salmonella typhimurium found in poultry carcass rinses by visible-near infrared hyperspectral imaging. Proceedings of SPIE. 8721.
Photocatalytic inactivation of bacteria from spoiled raw chicken carcasses in aqueous suspensions by TiO2 nanoparticles - (Abstract Only)
Wang, J., Zhuang, H., Hinton Jr, A., Zhang, J. 2013. Photocatalytic inactivation of bacteria from spoiled raw chicken carcasses in aqueous suspensions by TiO2 nanoparticles [abstract]. International Food Technology Meeting Abstracts.
Detection and differentiation of Salmonella serotypes using Surface Enhanced Raman Scattering (SERS) technique. - (Peer Reviewed Journal)
Sundaram, J., Park, B., Hinton Jr, A., Lawrence, K.C., Kwon, Y. 2013. Detection and differentiation of salmonella serotypes using surface enhanced Raman scattering (SERS) technique. Journal of Food Measurement & Characterization. 7(1):1-12.
Aerobic growth of campylobacter in media supplemented with C3-monocarboxylates and C4-dicarboxylates - (Peer Reviewed Journal)
Hinton Jr, A. 2013. Aerobic growth of campylobacter in media supplemented with C3-monocarboxylates and C4-dicarboxylates. Journal of Food Protection. 76:685-690.
Media for the aerobic growth of campylobacter - (Abstract Only)
Hinton Jr, A. 2013. Media for the aerobic growth of campylobacter. Southern Poultry Science Society Meeting Abstracts.
Single and combined effects of organic selenium and zinc on egg fertility, hatchability, and embryonic mortality of exotic cochin hens Reprint Icon - (Peer Reviewed Journal)
Stanley, V.G., Hickerson, K., Daley, M.B., Hume, M.E., Hinton Jr, A. 2012. Single and combined effects of organic selenium and zinc on egg, fertility, hatchability, and embryonic mortality of exotic cochin hens. Agrotechnology. 2(1):106. doi:10.4172/2168-9881.1000106.
Microbiomic investigation of the poultry production chain: Using next generation sequencing to study general microbial and foodborne pathogen dynamics - (Abstract Only) - (02-Oct-12)
Acousto-Optic Tunable Filter Hyperspectral Microscope Imaging Method for Characterizing Spectra from Foodborne Pathogens. - (Peer Reviewed Journal)
Park, B., Yoon, S.C., Lee, S., Sundaram, J., Windham, W.R., Hinton Jr, A., Lawrence, K.C. 2012. Acousto-optic tunable filter hyperspectral microscope imaging for identifying foodborne pathogens. Transactions of the ASABE. 55(5):1997-2006.
Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Serotype to Salmonella Enterica. - (Peer Reviewed Journal)
Guard, J.Y., Sanchez-Ingunza, R., Morales, C., Stewart, T.E., Liljebjelke, K., Van Kessel, J.S., Ingram, K.D., Jones, D.R., Jackson, C.R., Cray, P.J., Frye, J.G., Gast, R.K., Hinton Jr, A. 2012. Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Sterotype to Salmonella enterica. FEMS Microbiology Letters. 337(1):61-72.
Effects of organic selenium and zinc on the aging process of laying hens Reprint Icon - (Peer Reviewed Journal)
Stanley, V.G., Shanklyn, P., Daley, M., Gray, C., Vaughan, V., Hinton Jr., A., Hume, M.E. 2012. Effects of organic selenium and zinc on the aging process of laying hens. Agrotechnology. 1:103-105.
Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids - (Abstract Only)
Hinton Jr, A. 2012. Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids. World's Poultry Science Journal. 68(Supl. 1):256-258.
Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids - (Proceedings)
Hinton Jr, A. 2012. Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids. World's Poultry Science Journal. 68(1):256-258.
Ability of lactate and pyruvate to stimulate aerobic growth of campylobacter in media supplemented with fumarate - (Abstract Only)
Hinton Jr, A. 2012. Ability of lactate and pyruvate to stimulate aerobic growth of campylobacter in media supplemented with fumarate [abstract]. Poultry Science Association Meeting Abstract.
Influence of hard water ions on the growth rate of Salmonella Typhimurium - (Abstract Only)
Holser, R.A., Hawkins, S.A., Hinton Jr, A., Wells, S.M. 2012. Influence of hard water ions on the growth rate of Salmonella Typhimurium [abstract]. Poultry Science Association Meeting Abstract.
Detection and characterization of foodborne pathogenic bacteria with hyperspectral microscope imaging - (Abstract Only)
Park, B., Sundaram, J., Hinton Jr, A., Yoon, S.C., Lawrence, K.C., Windham, W.R. 2012. Detection and characterization of foodborne pathogenic bacteria with hyperspectral microscope imaging. Agricultural Engineering International Conference. CIGR-AgEng2012 CD-ROM, No. C-0994.
Aerobic growth of campylobacter in media supplemented with glutamic, lactic, and/or fumaric acids - (Abstract Only)
Hinton Jr, A. 2012. Aerobic growth of campylobacter in media supplemented with glutamic, lactic, and/or fumaric acids. Annual Meeting of the Institute of Food Technologists [abstract].
Classification and structural analysis of live and dead salmonella cells using fourier transform infrared (FT-IR) spectroscopy and principle component analysis (PCA) - (Peer Reviewed Journal)
Sundaram, J., Park, B., Yoon, S.C., Hinton Jr, A., Windham, W.R., Lawrence, K.C. 2012. Classification and structural analysis of live and dead salmonella cells using fourier transform infrared (FT-IR) spectroscopy and principle component analysis (PCA). Journal of Agricultural and Food Chemistry. 60(4):991-1004.
Identification and characterization of salmonella serotypes using DNA spectral characteristics by fourier transform infrared (FT-IR) spectroscopy - (Proceedings)
Sundaram, J., Park, B., Hinton Jr, A., Yoon, S.C., Windham, W.R., Lawrence, K.C. 2012. Identification and characterization of salmonella serotypes using DNA spectral characteristics by fourier transform infrared (FT-IR) spectroscopy. Proceedings of SPIE. 8369. DOI:10.1117/12.918585.
Testing of duplicate rinse aliquots for presence of Salmonella - (Abstract Only)
Cason Jr, J.A., Smith, D.P., Buhr, R.J., Hinton Jr, A., Cox Jr, N.A. 2011. Testing of duplicate rinse aliquots for presence of Salmonella [abstract]. International Poultry Scientific Forum. p. 75-76.
Aerobic and anaerobic cecal bacterial flora of commercially processed broilers - (Abstract Only)
Hinton Jr, A., Ingram, K.D., Jenkins, M.B. 2011. Aerobic and anaerobic cecal bacterial flora of commercially processed broilers. International Poultry Scientific Forum.
Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2011. Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro. Journal of Food Safety. 32:102-107. DOI: 10.1111/j.1745-4565.2011.00307.x.
Influence of ethylenediaminetetraacetic acid (EDTA) on the on the ability of fatty acids to inhibit the growth of bacteria associated with poultry processing. - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2011. Influence of ethylenediaminetetraacetic acid (EDTA) on the bactericidal activity of fatty acids. International Journal of Poultry Science. 10:500-504.
Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing - (Proceedings)
Hinton Jr, A., Ingram, K.D. 2011. Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing. XXII Latin American Poultry Congress, September 5-9, 2011, Buenos Aires, Argentina. Meeting Proceedings. #156.
Aotf Hyperspectral Microscope Imaging for Foodborne Pathogenic Bacteria Detection - (Proceedings)
Park, B., Lee, S., Yoon, S.C., Sundaram, J., Windham, W.R., Hinton Jr, A., Lawrence, K.C. 2011. AOTF hyperspectral microscope imaging for foodborne pathogenic bacteria detection. Proceedings of SPIE. 8027:1-11.
Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2011. Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing [abstract]. Poultry Science Meeting. 90(E-1):22.
Impact of litter Salmonella strain on the recovered Salmonella strains from broiler crop and ceca following feed withdrawal - (Abstract Only)
Buhr, R.J., Hinton Jr, A., Cason Jr, J.A., Cox Jr, N.A., Bourassa, D.V., Rigsby, L.L. 2011. Impact of litter Salmonella strain on the recovered Salmonella strains from broiler crop and ceca following feed withdrawal [abstract]. Meeting Abstract. 74:24.
Inhibitory activity of chelating agent against bacteria associated with poultry processing - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2011. Inhibitory activity of chelating agent against bacteria associated with poultry processing [abstract]. Annual Meeting of the Institute of Food Technologists. p. 199-208.
Spray washing carcasses with alkaline solutions of lauric acid to reduce bacterial contamination. - (Proceedings)
Hinton Jr, A., Cason Jr, J.A., Buhr, R., Liljebjelke, K. 2011. Spray Washing Carcasses with Alkaline Solutions of Lauric Acid to Reduce Bacterial Contamination. XIIIth European Poultry Conference Proceedings, Tours, France, August 23-27. p.192.
Use of agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2011. Use of agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing. Journal of Food Safety. 31:357-364.
Differentiation of live and dead salmonella cells using fourier transform infrared (FTIR) spectroscopy and principle component analysis (PCA) technique - (Abstract Only)
Sundaram, J., Park, B., Hinton Jr, A., Windham, W.R., Yoon, S.C., Lawrence, K.C. 2011. Differentiation of live and dead salmonella cells using fourier transform infrared (FTIR) spectroscopy and principle component analysis (PCA) technique [abstract]. American Society of Agricultural and Biological Engineers. ASABE meeting, August 3-7, Kentucky, USA.
Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells - (Abstract Only)
Sundaram, J., Park, B., Zhao, Y., Hinton Jr, A., Windham, W.R., Yoon, S.C., Lawrence, K.C. 2011. Surface enhanced raman spectroscopy technique in rapid detection of live and dead salmonella cells [abstract]. American Chemistry Society Abstracts. 24th ACS National Meeting March 26-31, 2011, Anaheim, CA.
Comparison of the antibacterial activity of chelating agents using the agar diffusion method - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2010. Comparison of the antivacterial activity of chelating agents using the agar diffusion method. International Journal of Poultry Science. 9:1023-1026.
Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production - (Peer Reviewed Journal)
Dunkley, C.S., Cunningham, D.L., Ritz, C.W., Dunkley, K.D., Hinton Jr, A. 2011. Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production. Agriculture, Food and Analytical Bacteriology. 1:6-14.
Use of agar diffusion assay to measure bactericidal activity of alkaline salts of fatty acids against bacteria associated with poultry processing - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2011. Use of agar diffusion assay to measure bactericidal activity of alkaline salts of fatty acids against bacteria associated with poultry processing [abstract]. International Poultry Scientific Forum. #56. p. 17.
Effect of stomaching on numbers of bacteria recovered from chicken skin - (Peer Reviewed Journal)
Hannah, J.F., Cason Jr, J.A., Richardson, L.J., Cox Jr, N.A., Hinton Jr, A., Buhr, R.J., Smith, D.P. 2011. Effect of stomaching on numbers of bacteria recovered from chicken skin. Poultry Science. 90:491-493.
Use of tocopherol with polyunsaturated fatty acids in poultry feeds. - (Peer Reviewed Journal)
Holser, R.A., Hinton Jr, A. 2010. Use of polyunsaturated fatty acids with tocopherol in poultry feeds. Lipid Insights. 3:1-4.
Molecular Characterization and Serotyping of Salmonella Isolated from the Shell Egg Processing Environment - (Abstract Only) - (28-Jul-10)
Molecular Characterization and Serotyping of Salmonella Isolated from the Shell Egg Processing Environment - (Abstract Only) - (06-May-10)
Expression of interleukins, neuropeptides, and growth hormone receptor (GHR) and leptin receptor (LPR) genes in adipose tissue from growing broiler chickens - (Abstract Only)
Hausman, G.J., Barb, C.R., Fairchild, B.D., Hinton Jr, A., Cason Jr, J.A. 2010. Expression of interleukins, neuropeptides, and growth hormone receptor (GHR) and leptin receptor (LPR) genes in adipose tissue from growing broiler chickens [abstract]. American Society of Animal Science Annual Meeting. Journal of Animal Science. V:88E(Suppl.2) p.389.
Thermal Resistance, Biochemical, Serological and Fatty Acid Analysis of Salmonella spp. Isolated from Pasteurized Egg Products - (Abstract Only)
Gurtler,J.,Cray,W.Jr.,Hinton,A.Jr.,2010.Thermal Resistance, Biochemical,Serological and Fatty Acid Analysis of Salmonella spp.isolated from Pasteurized Egg products [abstract].International Assn. for Food Protection (IAFP) 97th Annual meeting.Anaheim,CA.p.1.
Spray washing carcasses with alkaline solutions of lauric acid to reduce bacterial contamination - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2010. Spray washing carcasses with alkaline solutions of lauric acid to reduce bacterial contamination. XIIIth European Poultry Conference Proceedings, Tours, France. #192.
Role of lauric acid-potassium hydroxide concentration on bacterial contamination of spray washed broiler carcasses - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Liljebjelke, K.A., Buhr, R.J. 2010. Role of lauric acid-potassium hydroxide concentration on bacterial contamination of spray washed broiler carcasses [abstract]. Meeting Abstract.
Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide. - (Trade Journal)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2010. Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide. Available:http://www.feedinfo.com.
Bacteria recovered from whole-carcass rinsates of broiler carcasses washed in a spray cabinet with lauric acid-potassium hydroxide Reprint Icon - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2009. Bacteria recovered from whole-carcass rinsates of broiler carcasses washed in a spray cabinet with lauric acid-potassium hydroxide. International Journal of Poultry Science. 8:1022-1027.
Use of tocopherol with polyunsaturated fatty acids in poultry feeds - (Abstract Only)
Holser, R.A., Hinton Jr, A. 2010. Use of tocopherol with polyunsaturated fatty acids in poultry feeds [abstract]. 25-26 January, 2010, Atlanta, GA, 2010 International Poultry Scientific Forum.
Scald tank water and foam as sources of carcass contamination during early poultry processing - (Abstract Only)
Liljebjelke, K.A., Ingram, K.D., Hinton Jr, A., Cason Jr, J.A. 2009. Scald tank water and foam as sources of carcass contamination during early poultry processing [abstract]. Meeting Abstract. January 26-27, 2009. p. 28.
Sensitivity and selectivity of cultivation methods to recovery a specific Salmonella serogroup from hatchery plenum samples - (Abstract Only)
Cox Jr, N.A., Richardson, L.J., Cray, P.J., Cason Jr, J.A., Mauldin, J.M., Guard, J.Y., Frye, J.G., Ingram, K.D., Hinton Jr, A., Buhr, R.J. 2009. Sensitivity and selectivity of cultivation methods to recovery a specific Salmonella serogroup from hatchery plenum samples [abstract]. International Poultry Scientific Forum. January 26 - 27, 2009. Atlanta, GA.
Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Buhr, R.J., Liljebjelke, K.A. 2010. Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide [abstract]. International Poultry Forum Proceedings.
Nisin affects the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days - (Peer Reviewed Journal)
Ruiz, A., Williams, S.K., Hinton Jr, A., Rodrick, G., Dyeri, N. 2010. Nisin affects the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days. Poultry Science. v:89. p. 353-358.
Phylogenetic analysis of salmonella enteritidis isolates from poultry processing - (Abstract Only)
Liljebjelke, K.A., Clinkscales, III, R., Cason Jr, J.A., Ingram, K.D., Hinton Jr, A. 2010. Phylogenetic analysis of salmonella enteritidis isolates from poultry processing [abstract]. International Poultry Scientific Forum.
Formulation of poultry feed with polyunsaturated fatty acids and natural antioxidants to improve meat quality - (Abstract Only)
Holser, R.A., Hinton Jr, A. 2009. Formulation of poultry feed with polyunsaturated fatty acids and natural antioxidants to improve meat quality. 17th European Symposium on Poultry Nutrition, 23-27 August, 2009, Edinburgh, Scotland.
Nisin, rosemary and ethylenenediaminetetraacetic acid affect the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days Reprint Icon - (Peer Reviewed Journal)
Ruiz, A., Williams, S.K., Hinton Jr, A., Rodrick, G., Djeri, N. 2009. Nisin, rosemary and ethylenenediaminetetraacetic acid affect the growth of listeria monocytogenes on ready-to-eat turkey ham stored at four degrees celsius for sixty-three days. Poultry Science. 88:1765-1772.
Scald tank water and foam as sources of salmonella contamination for poutlry carcasses during early processing - (Abstract Only)
Liljebjelke, K.A., Ingram, K.D., Hinton Jr, A., Cason Jr, J.A. 2009. Scald tank water and foam as sources of salmonella contamination for poutlry carcasses during early processing [abstract]. Poultry Science Association Meeting Abstract.
Ability of chemically softened water to rinse bacteria from the skin of processed broilers - (Abstract Only)
Hinton Jr, A., Holser, R.A. 2009. Ability of chemically softened water to rinse bacteria from the skin of processed broilers [abstract}. International Association for Food Protection Proceedings. T6-10.
Effect of water hardness on the ability of water to rinse bacteria from the skin of processed broilers - (Trade Journal)
Hinton Jr, A., Holser, R.A. 2009. Effect of water hardness on the ability of water to rinse bacteria from the skin of processed broilers. Feedinfo News Service.
Role of water hardness in rinsing bacteria from the skin of processed broiler chickens Reprint Icon - (Peer Reviewed Journal)
Hinton Jr, A., Holser, R.A. 2009. Role of water hardness in rinsing bacteria from the skin of processed broiler chickens. International Journal of Poultry Science. 8:112-115.
Salmonella isolated from commercial poultry processing in ne georgia - (Abstract Only)
Liljebjelke, K.A., Cason Jr, J.A., Ingram, K.D., Hinton Jr, A. 2010. Salmonella isolated from commercial poultry processing in ne georgia. Meeting Abstract.
Process water usage and water quality in poultry processing equipment - (Abstract Only)
Holser, R.A., Hinton Jr, A. 2009. Process water usage and water quality in poultry processing equipment [abstract]. International Poultry Scientific Forum. 88(Suppl 1.):P216. p. 205-206.
Influence of water hardness on the ability of water to rinse bacteria from the skin of processed broilers - (Abstract Only)
Hinton Jr, A., Holser, R.A. 2009. Influence of water hardness on the ability of water to rinse bacteria from the skin of processed broilers [abstract]. Southern Poultry Science Meeting Abstract. p. 18.
Microbicidal activity of lauric acid towards micoorganisms associated with poultry processing - (Proceedings)
Hinton Jr, A. 2008. Microbicidal activity of lauric acid towards micoorganisms associated with poultry processing. Meeting Proceedings. p.1-9.
Comparison of the effect of monolaurin on the growth and survival of Enterococcus and Salmonella - (Abstract Only)
Mansour, E.O., Hinton Jr, A., Jackson, C.R., Reddy, G.P. 2008. Comparison of the effect of monolaurin on the growth and survival of Enterococcus and Salmonella [abstract]. Conference of Research Workers in Animal Diseases. December 7-9,2008. Chicago, IL. P110(45P).
Effect of stomaching on numbers of bacteria recovered from chicken skin - (Abstract Only)
Hannah, J.F., Cason Jr, J.A., Richardson, L.J., Cox Jr, N.A., Hinton Jr, A., Buhr, R.J., Smith, D.P. 2009. Effect of stomaching on numbers of bacteria recovered from chicken skin [abstract]. Southern Poultry Science Society Meeting Abstracts. 88(S1):p. 218:206.
External and internal bacterial in broiler chickens before and after defeathering - (Abstract Only)
Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2008. External and internal bacterial in broiler chickens before and after defeathering [abstract]. Poultry Science Association Meeting Abstract. 87:(Supp.1)133. p. 42.
Effect of multiple washing in salicylic acid on the bacterial flora of the skin of processed broiler chickens - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A. 2008. Effect of multiple washing in salicylic acid on the bacterial flora of the skin of processed broiler chickens [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):38.
Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water - (Abstract Only)
Northcutt, J.K., Smith, D.P., Cox Jr, N.A., Ingram, K.D., Buhr, R.J., Richardson, L.J., Cason Jr, J.A., Hinton Jr, A. 2008. Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water [abstract]. Poultry Science Association. 87(Suppl.1):40.
Bacterial flora of skin of processed broiler chickens after successive washings in mixtures of potassium hydroxide and lauric acid - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A. 2007. Bacterial flora of skin of processed broiler chickens after successive washings in mixtures of potassium hydroxide and lauric acid. Journal of Food Protection. 17:1707-1713.
Evaluation of the anti-listeria properties of nisin on ready-to-eat turkey ham - (Abstract Only)
Ruiz, A., Williams, S.K., Hinton Jr, A., Rodrick, G.E., Djeri, N. 2008. Evaluation of the anti-listeria properties of nisin on ready-to-eat turkey ham [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):39.
Bacterial flora of skin of processed broilers after consecutive washings in potassium hydroxide and lauric aid - (Trade Journal)
Hinton Jr, A., Cason Jr, J.A. 2008. Bacterial flora of skin of processed broilers after consecutive washings in potassium hydroxide and lauric aid. Feedinfo News Service. http://www.fedinfo.com.
Enteric pathogens associated with poultry processing - (Proceedings)
Hinton Jr, A. 2008. Enteric pathogens associated with poultry processing. Meeting Proceedings. p. 38-56.
Running title: Yeasts from refrigerated commercial shell eggs Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures - (Peer Reviewed Journal)
Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2008. Running title: Yeasts from refrigerated commercial shell eggs. Journal of Food Protection:71:1258-1261
Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A. 2007. Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid. International Journal of Poultry Science. 6(12)960-966.
Bacterial flora of skin of processed broilers after multiple washing in potassium hydroxide and lauric acid Reprint Icon - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A. 2008. Bacterial flora of skin of processed broilers after multiple washing in potassium hydroxide and lauric acid [abstract]. Poultry International Exposition. 87(Suppl.1):134.
Comparison of Microbial Identification Systems, Fatty Acid Analysis and Substrate Utilization, to Identify Bacteria Associated with Poultry Processing - (Peer Reviewed Journal) - (31-Aug-07)
Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions - (Peer Reviewed Journal)
Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2007. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions. Poultry Science. 86:2239-2244.
Partitioning of external and internal bacteria carried by broiler chickens before processing - (Abstract Only)
Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partitioning of external and internal bacteria carried by broiler chickens before processing [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):382.
Partioning of external and internal bacteria carried by broiler chickens before processing - (Peer Reviewed Journal)
Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partioning of external and internal bacteria carried by broiler chickens before processing. Journal of Food Protection. 70:2056-2062.
Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Pre-Chill Broiler Carcasses - (Peer Reviewed Journal)
Smith, D.P., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A., Buhr, R.J., Ingram, K.D. 2007. Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Pre-Chill Broiler Carcasses. Poultry Science. 86:1241-1244.
Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid - (Peer Reviewed Journal)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid. Journal of Applied Poultry Research. 16:387-391.
Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids - (Abstract Only)
Northcutt, J.K., Huezo, R., Ingram, K.D., Smith, D.P., Hinton Jr, A., Cason Jr, J.A. 2007. Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):383-384.
Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses - (Abstract Only)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses [abstract]. Poultry Science Meeting. Poultry Science. 86(Suppl.1):383.
In vitro inhibition of growth of Escherichia coli, Salmonella Typhimurium, and Clostridia perfringens using Probiotics - (Proceedings)
Darby, B.L., Heusner, G.L., Murry, A.C., Hinton Jr, A., Barton, M.H., Fayrer-Hosken 2007. In vitro inhibition of growth of Escherichia coli, Salmonella Typhimurium, and Clostridia perfringens using Probiotics. Meeting Proceedings. p. 21-23.
Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora - (Trade Journal)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora. Feedinfo News Service. See Feedinfo.com for article. http://www.feedinfo.com.
Coliforms, E. Coli, Camplobacter, and Salmonellai, in a Counterflow Broiler Scalder with a Dip Tank - (Peer Reviewed Journal)
Cason Jr, J.A., Hinton Jr, A. 2006. Coliforms, e. coli, camplobacter, and salmonellai, in a counterflow broiler scalder with a dip tank. International Journal of Poultry Science. 5:846-849.
Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora - (Abstract Only)
Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora [abstract]. International Poultry Forum Proceedings. Poultry Science 86(Suppl. 1):740.
Effect of Botanical Probiotic Containing Lactobacilli on Growth Performance and Populations of Bacteria in the Ceca, Cloaca, and Carcass Rinse of Broiler Chickens - (Peer Reviewed Journal)
Murry, A.C., Hinton Jr, A., Buhr, R.J. 2006. Effect of botanical probiotic containing lactobacilli on growth performance and populations of bacteria in the ceca, cloaca, and carcass rinse of broiler chickens. International Journal of Poultry Science. 5:344-350.
Release of Escherichia Coli from Feathered and Featherless Broiler Carcasses in Warm Water - (Peer Reviewed Journal)
Cason Jr, J.A., Buhr, R.J., Hinton Jr, A. 2006. Release of escherichia coli from feathered and featherless broiler carcasses in warm water. Poultry Science. 85:1807-1810.
Coliforms, E. Coli, Campylobacter, and Salmonellae in a Counterflow Broiler Scalder with a Dip Tank - (Abstract Only)
Cason Jr, J.A., Hinton Jr, A. 2006. Coliforms, e. coli, campylobacter, and salmonellae in a counterflow broiler scalder with a dip tank [abstract]. Poultry Science Association Meeting Abstract. 85 (Suppl. 1):134.
Effect of Internal Versus External Fecal Contamination on Broiler Carcass Microbiology - (Abstract Only)
Smith, D.P., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A., Buhr, R.J. 2006. Effect of internal versus external fecal contamination on broiler carcass microbiology [abstract]. Poultry Science Association Meeting Abstract. 85(Suppl.1):133.
Growth of Campylobacter on Media Supplemented with Organic Acids - (Abstract Only)
Hinton Jr, A. 2006. Growth of campylobacter on media supplemented with organic acids [abstract]. Poultry Science Association Meeting Abstract. 85(Suppl.1):132.
Growth of Campylobacter on Media Supplemented with Organic Acids - (Abstract Only)
Hinton Jr, A. 2006. Growth of campylobacter on media supplemented with organic acids [abstract]. Poultry Science Association Meeting Abstract. 85(Suppl.1):132.
Comparison of Growth of Campylobacteriae on Media Supplemented with Organic Acids and on Commerically Available Media - (Abstract Only)
Hinton Jr, A. 2006. Comparison of growth of campylobacteriae on media supplemented with organic acids and on commerically available media [abstract]. Annual Meeting of the Institute of Food Technologists. #039H-21.
Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing Water Or Chlorinated Water Using An Inside-Outside Bird Washer - (Peer Reviewed Journal)
Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside bird washer. Poultry Science. 86:123-127.
Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures - (Abstract Only)
Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2006. Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures [abstract]. International Association for Food Protection Proceedings. p. 126.
Comparison of Growth of Campylobacteriaceae on Media Supplemented with Organic Acids and on Commerically Available Media - (Peer Reviewed Journal)
Hinton Jr, A. 2006. Comparison of growth of campylobacteriaceae on media supplemented with organic acids and on commerically available media. International Journal of Poultry Science. 5(2):99-103.
Antimicrobial Activity of Potassium Hydroxide and Lauric Acid Towards Microorganisms Associated with Poutlry Processing - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2006. Antimicrobial activity of potassium hydroxide and lauric acid towards microorganisms associated with poutlry processing. Journal of Food Protection. 69:1611-1615.
Organic Acids Placed into the Cloaca to Reduce Campylobacter Contamination of Broiler Skin During Defeathering - (Peer Reviewed Journal)
Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed into the cloaca to reduce campylobacter contamination of broiler skin during defeathering. Journal of Applied Poultry Research. 15(2):287-291.
Microbiological Efficacy of Spray Washing Broiler Carcasses Using Fresh Fx on E. Coli, Total Coliforms and Salmonella Populations - (Abstract Only)
Ingram, K.D., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A. 2005. Microbiological efficacy of spray washing broiler carcasses using fresh fx on e. coli, total coliforms and salmonella populations [abstract]. Southern Poultry Science Society Meeting Abstracts. 85(1):198.
External Treatment of Broiler Chickens with Lactic Acid Bacteria Before Slaughter - (Peer Reviewed Journal)
Cason Jr, J.A., Buhr, R.J., Hinton Jr, A., Berrang, M.E., Cox Jr, N.A. 2005. External treatment of broiler chickens with lactic acid bacteria before slaughter. International Journal of Poultry Science. 4(12):944-946.
Organic Acids Placed in the Cloaca to Reduce Campylobacter Contamination of Broiler Skin During Defeathering - (Abstract Only)
Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed in the cloaca to reduce campylobacter contamination of broiler skin during defeathering [abstract]. Poultry Science. 85(Suppl1):172.
Comparison of in Vitro Inhibition of Growth of Salmonella Typhimurium and Escherichia Coli on Chicken Fee Media by Two Sources of Bacillus Subtilis - (Abstract Only)
Hinton Jr, A., Murry, A.C. 2006. Comparison of in vitro inhibition of growth of salmonella typhimurium and escherichia coli on chicken fee media by two sources of bacillus subtilis [abstract]. Poultry Science Meeting. 85(Suppl.1):192.
Psychrotrophic Bacteria and Yeasts on Broiler Carcasses Washed with Electrolyzed Oxidizing Water Or Chlorinated Water Using An Inside-Outside Washer - (Abstract Only)
Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Psychrotrophic bacteria and yeasts on broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside washer [abstract]. Poultry Science Meeting. 85(1):171-172.
Application of Distilled White Vinegar to Counter the Increase in Campylobacter Numbers on Broiler Skin During Feather Removal - (Peer Reviewed Journal)
Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Application of distilled white vinegar to counter the increase in campylobacter numbers on broiler skin during feather removal. Journal of Food Protection. 69(2):425-427.
Recovery of Salmonella from Commercial Shell Eggs by Shell Rinse and Shell Crush Methodologies - (Peer Reviewed Journal)
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2005. Recovery of salmonella from commercial shell eggs by shell rinse and shell crush methodologies. Poultry Science. 84(12):1955-1958.
Bacteria Recovery from Genetically Feathered and Featherless Broiler Carcasses after Immersion Chilling - (Peer Reviewed Journal)
Buhr, R.J., Bourassa, D.V., Northcutt, J.K., Hinton Jr, A., Ingram, K.D., Cason Jr, J.A. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling. Poultry Science. p. 1499-1504.
Microbiological Impact of Spray Washing Broiler Carcasses with Acidified Electrolyzed Water - (Abstract Only)
Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2005. Microbiological impact of spray washing broiler carcasses with acidified electrolyzed water [abstract]. Southern Poultry Science Society Meeting Abstracts. 84(suppl.1):92.
Microbiological Impact of Spray Washing Broiler Carcasses Using Different Chlorine Concentration and Water Temperatures - (Peer Reviewed Journal)
Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2005. Microbiological impact of spary washing broiler carcasses using different chlorine concentrating and water temperatures. Poultry Science. 84:1648-1652.
Growth-Inhibiting Effects of Concentrations of Fusaric Acid on the Growth of Bacillus Mojavensis and Other Biocontrol Bacillus Species - (Peer Reviewed Journal)
Bacon, C.W., Hinton, D.M., Hinton Jr, A. 2006. Growth-inhibiting effects of concentrations of fusaric acid on the growth of bacillus mojavensis and other biocontrol bacillus species. Journal of Applied Microbiology. 100:185-194.
Bifidobacterium Selective Isolation and Enumeration from Chicken Ceca by An Oligosaccharide-Antibiotic Selective Agar Medium - (Peer Reviewed Journal)
Thitaram, S.N., Siragusa, G.R., Hinton Jr, A. 2005. Bifidobacterium selective isolation and enumeration from chicken ceca by an oligosaccharide-antibiotic selective agar medium. Letters in Applied Microbiology. 41:355-360
Release of E. Coli from Feathered and Featherless Broiler Carcasses Immersed in Warm Water - (Abstract Only)
Cason Jr, J.A., Buhr, R.J., Hinton Jr, A. 2005. Release of E. coli from feathered and featherless broiler carcasses immersed in warm water [abstract]. Poultry Science Annual Meeting. 84(suppl.1):19.
Bacteria Recovery from Genetically Feathered and Featherless Broiler Carcasses after Immersion Chilling - (Abstract Only)
Buhr, R.J., Bourassa, D.V., Northcutt, J.K., Hinton Jr, A., Ingram, K.D., Cason Jr, J.A. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling [abstract]. Southern Poultry Science Society Meeting. 84(suppl.1):19-20.
Isomaltooligosaccharide Increase Cecal Bifidobacterium Population in Young Broiler Chickens - (Peer Reviewed Journal)
Thitaram, S.N., Siragusa, G.R., Day, D.F., Chung, C.H., Bailey, J.S., Hinton Jr, A. 2005. Isomaltooligosaccharide increase cecal bifidobacterium population in young broiler chickens. Poultry Science. 84(7):988-1003.
Relative Resistance of Bacteria Associated with Poultry Processing to the Antibacterial Activity of Electrolyzed Water - (Abstract Only)
Hinton Jr, A., Burkeen, V., Hung, Y. 2005. Relative resistance of bacteria associated with poultry processing to the antibacterial activity of electrolyzed water [abstract]. Poultry Science Association Meeting Abstract. 84(Suppl.1):20.
Bacterial Populations of Broiler Chicken Skin Washed in Solutions of Tripotassium Phosphate and Lauric Acid for Various Periods of Time - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2005. Bacterial populations of broiler chicken skin washed in solutions of tripotassium phosphate and lauric acid for various periods of time. Poultry Science Meeting.
Microbicidal Activity of Tripotassium Phosphate and Fatty Acids Towards Pathogenic and Spoilage Bacteria Associaed with Processed Poultry - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2005. Microbicidal activity of tripotassium phosphate and fatty acids towards pathogenic and spoilage bacteria associaed with processed poultry. Journal of Food Protection. 68:1462-1466.
Microbicidal Activity of Tripotassium Phosphate and Lauric Acid Towards Spoilage and Pathogenic Microorganisms Associated with Poultry - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2005. Microbicidal activity of tripotassium phosphate and lauric acid towards spoilage and pathogenic microorganisms associated with poultry [abstract]. International Poultry Forum Proceedings. 84(suppl.1):128.
The Effects of Electron Beam Irradiation on the Survival of Salmonella Enterica Serovar Typhimurium and Psychrotrophic Bacteria and Raw Chicken Breasts Stored at 4 Degree Celsius for 14 Days - (Peer Reviewed Journal)
Sarjeant, S.K., Williams, S.K., Hinton Jr, A. 2005. The effects of electron beam irradiation on the survival of salmonella enterica serovar typhimurium and psychrotrophic bacteria and raw chicken breasts stored at 4 degree celsius for 14 days. Poultry Science. 84:955-958.
Monitoring Transmission of Campylobacter During Commercial Poultry Processing - (Trade Journal)
Hinton Jr, A. 2004. Monitoring transmission of campylobacter during commercial poultry processing. Feedinfo News Service Scientific Reviews. October 2004. Available: http://www.feedinfo.com.
Inhibition of Growth of Escherichia Coli, Salmonella Typhimurium, and Clostridia Perfringens on Chicken Feed Media by Lactobacillus Salivarius and Lactobacillus Plantarum - (Peer Reviewed Journal)
Murry, A.C., Hinton Jr, A., Morrison Iii, W.H. 2004. Inhibition of growth of escherichia coli, salmonella typhimurium, and clostridia perfringens on chicken feed media by lactobacillus salivarius and lactobacillus plantarum. International Journal of Poultry Science. 3(9):603-607.
Growth of Campylobacter and Other Bacteria under Various Atmospheric Conditions - (Abstract Only)
Ancrum, D.D., Hinton Jr, A., Ingram, K.D. 2004. Growth of campylobacter and other bacteria under various atmospheric conditions [abstract]. XV Undergraduate Research Symposium. San Juan,Puerto Rico.
Spread of Campylobacter Spp. During Poultry Processing in Different Seasons - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Spread of campylobacter spp. during poultry processing in different seasons. International Journal of Poultry Science. 3(7):432-437.
Effects of Spray Washing with Different Chlorine Levels and Water Temperatures on Broiler Breast Carcass Skin Color and Carcass Bacteria Recovery - (Abstract Only)
Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2004. Effects of spray washing with different chlorine levels and water temperatures on broiler breast carcass skin color and carcass bacteria recovery [abstract]. Poultry Science. 83(suppl.1):155.
Impact of Feathers and Feather Follicles on Broiler Carcass Bacteria - (Peer Reviewed Journal)
Cason Jr, J.A., Hinton Jr, A., Buhr, R.J. 2004. Impact of feathers and feather follicles on broiler carcass bacteria. Poultry Science. 83(8):1452-1455.
Use of Midi-Fatty Acid Methyl Ester Analysis to Monitor the Transmission of Campylobacter During Commercial Poultry Processing - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Use of midi-fatty acid methyl ester analysis to monitor the transmission of campylobacter during commercial poultry processing. Journal of Food Protection. 67(8):1610-1616.
Recovery of Salmonella from Commercial Shell Eggs Comparison of Methods for Recovery of Salmonella from Commercial Shell Eggs by Hell Rinse and Shell Crush Methodologies - (Proceedings)
Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2004. Recovery of salmonella from commercial shell eggs comparison of methods for recovery of salmonella from commercial shell eggs by hell rinse and shell crush methodologies. Proceedings of the 91st Annual Meeting of the International Association of FOod Protection. 67:32.
Effect of a Probiotic Containing Two Lactobacillus Strains on Growth Performance and Population of Bacteria in the Ceca and Carcass Rinse of Broiler Chickens - (Abstract Only)
Murry, A.C., Hinton Jr, A., Buhr, R.J. 2004. Effect of a probiotic containing two lactobacillus strains on growth performance and population of bacteria in the ceca and carcass rinse of broiler chickens [abstract]. Poultry Science Meeting Abstract. 83(suppl.1):322.
Evaluation of Fatty Acid Versus Substrate Utilization for Microbial Identification of Bacterial Isolates Associated with Fresh Poultry - (Abstract Only)
Sanders, S.Q., Hinton Jr, A., Frank, J.F., Arnold, J.W. 2004. Evaluation of fatty acid versus substrate utilization for microbial identification of bacterial isolates associated with fresh poultry [abstract]. Minorities in Agriculture, Natural Resources, and Related Sciences Conference Proceedings Meeting Abstract.
Comparison of Psychrotrophic Bacterial Flora of Fresh and Marinated Chicken Breast Fillets During Refrigerated Storage - (Abstract Only)
Hinton Jr, A., Young, L.L., Smith, D.P., Ingram, K.D. 2004. Comparison of psychrotrophic bacterial flora of fresh and marinated chicken breast fillets during refrigerated storage [abstract]. International Association for Food Protection.
Effect of Immersion Chilling Operations and Refrigerated Storage on Campylobacter Populations Associated with Broiler Carcasses - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Effect of immersion chilling operations and refrigerated storage on campylobacter populations associated with broiler carcasses. [abstract] Annual Meeting of the Institute of Food Technologists. Paper No.67E-2.
The Effects of Applying Safe2otm-Poultry Wash (During Final Wash) on Total Aerobes, E. Coli, Campylobacter, Salmonella, and Listeria on Broiler Carcasses Sampled after Chilling - (Peer Reviewed Journal)
Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2004. The effects of applying safe2otm-poultry wash (during final wash) on total aerobes, e. coli, campylobacter, salmonella, and listeria on broiler carcasses sampled after chilling. Poultry Science.
The Effects of Applying Safe2otm-Poultry Wash to Broiler Wings on Shelf Life, L. Monocytogenes, Pseudomonas SP., Staphylococcus SP., and Psychrotrophic Bacteria after 3, 7, and 10 Days Storage - (Peer Reviewed Journal)
Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2004. The effects of applying safe2otm-poultry wash to broiler wings on shelf life, l. monocytogenes, pseudomonas sp., staphylococcus sp., and psychrotrophic bacteria after 3, 7, and 10 days storage. Poultry Science. 83(6):1047-1050.
The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens - (Peer Reviewed Journal)
Stanley, V.G., Winsman, M., Dunkley, C., Ogunleye, T., Daley, M., Krueger, W.F., Sefton, A.E., Hinton Jr, A. 2004. The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens. Journal of Applied Poultry Research. 13:533-539.
Airborne Microorganisms in Commercial Shell Egg Processing Facilities - (Peer Reviewed Journal)
Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2004. Airborne microorganisms in commercial shell egg processing facilities. International Journal of Poultry Science. 3(3):195-200.
Use of the Midi Sherlock Microbial Identification System to Monitor the Occurrence of Campylobacter in Scald Water and on Prescalded and Defeathered Broiler Carcasses in Commercial Poultry Processing - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Use of the midi sherlock microbial identification system to monitor the occurrence of campylobacter in scald water and on prescalded and defeathered broiler carcasses in commercial poultry processing. [abstract] Southern Poultry Science Society Meeting Abstracts. Paper No. 208.
Tracking Spoilage Bacteria in Commercial Poultry Processing and Refrigerated Storage of Poultry Carcasses - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2004. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses. International Journal of Food Microbiology. 91(2):155-165.
Airborne Microorganisms in Shell Egg Processing Facilities - (Abstract Only)
Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A. 2003. Airborne microorganisms in shell egg processing facilities [abstract]. Poultry Science Association Meeting Abstract. 82(suppl.1):54.
Aeromonas Spp. Associated with Commercial Poultry Processing - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2003. Aeromonas spp. associated with commercial poultry processing. [abstract] International Association for Food Protection. Annual Meeting Abstracts. p.40.
Use of Probiotics in the Diet of Weanling and Growing Pigs - (Abstract Only)
Murry, A.C., Hinton Jr, A. 2003. Use of probiotics in the diet of weanling and growing pigs. [abstract] American Society of Animal Science Annual Meeting.
Persistence of Salmonella Applied to Breast Skin Between Scalding and Picking of Feathered and Featherless (Scaleless)broiler Carcasses - (Abstract Only)
Buhr, R.J., Hinton Jr, A., Ingram, K.D., Bourassa, D.V., Fletcher, D.L. 2003. Persistence of salmonella applied to breast skin between scalding and picking of feathered and featherless (scaleless)broiler carcasses. [abstract] Poultry Science. 82(suppl.1):108.
Persistence of Salmonella Applied to Breast Skin One Hour Prior to Scalding and Picking of Feathered and Featherless (Scaleless) Broilers - (Abstract Only)
Buhr, R.J., Hinton Jr, A., Ingram, K.D., Bourassa, D.V., Fletcher, D.L. 2003. Persistence of salmonella applied to breast skin one hour prior to scalding and picking of feathered and featherless (scaleless) broilers. [abstract] Southern Poultry Science Society Meeting. 82(suppl.1):108.
The Survival of Salmonella Typhimurium and Psychrotrophic Bacteria on Commercial Chicken Breast Meat Treated with High Energy Electron Beam Irradiation and Stored at 4c for 14 Days - (Abstract Only)
Sarjeant, K.C., Williams, S.K., Hinton Jr, A., Rodrick, G.E. 2003. The survival of salmonella typhimurium and psychrotrophic bacteria on commercial chicken breast meat treated with high energy electron beam irradiation and stored at 4c for 14 days [abstract]. Southern Poultry Science Society Meeting Abstracts. 82(Suppl.1):19.
Tracking Pseudomonas Spp. in Commercial Chilling and Refrigerated Storage of Poultry Carcasses - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2003. Tracking pseudomonas spp. in commercial chilling and refrigerated storage of poultry carcasses. [abstract] Poultry Science. 82(suppl.1):138
Bacterial Activity of Tripotassium Phosphate and Potassium Oleate on the Native Flora of Poultry Skin - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2003. Bacterial activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin. Food Microbiology.
The Effects of Applying Safe2otm-Poultry Wash Post-Chill to Broiler Wings on Shelf Life, Listeria Monocytogenes, Pseudomonas SP., Staphylococcus SP., and Psychrotrophic Bacteria after 3, 7, and 10 Days Storage - (Abstract Only)
Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2002. The effects of applying safe2otm-poultry wash post-chill to broiler wings on shelf life, listeria monocytogenes, pseudomonas sp., staphylococcus sp., and psychrotrophic bacteria after 3, 7, and 10 days storage. Journal of Poultry Science. 83:1047-1050.
The Effect of Safe2otm-Poultry Wash During Final Wash on Total Aerobes, E Coli, Campylobacter, Salmonella, and Listeria on Broiler Carcasses Sampled after Chilling - (Abstract Only)
Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2002. The effect of safe2otm-poultry wash during final wash on total aerobes, e coli, campylobacter, salmonella, and listeria on broiler carcasses sampled after chilling. [abstract] Poultry Science.
Zygosaccharomyces Bailii and Other Yeasts Associated with Refrigerated Storage of Commercially Processed Broiler Carcasses - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2002. Zygosaccharomyces bailii and other yeasts associated with refrigerated storage of commercially processed broiler carcasses. [abstract] International Association for Food Protection.
Yeasts Associated with Chilling Operations in a Commercial Poultry Processing Plant - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2002. Yeasts associated with chilling operations in a commercial poultry processing plant. [abstract] American Society for Microbiology Annual Meeting.
Enumeration and Identification of Yeasts Associated with Commercial Poultry Processing and Spoilage of Refrigerated Broiler Carcasses - (Peer Reviewed Journal)
Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2002. Enumeration and identification of yeasts associated with commercial poultry processing and spoilage of refrigerated broiler carcasses. Journal of Food Protection.
Carbohydrate Based Cocktails That Decrease the Population of Salmonella and Campylobacter in the Crop of Boiler Chickens Subjected to Feed Withdrawal - (Peer Reviewed Journal)
HINTON JR, A., BUHR, R.J., INGRAM, K.D. CARBOHYDRATE BASED COCKTAILS THAT DECREASE THE POPULATION OF SALMONELLA AND CAMPYLOBACTER IN THE CROP OF BOILER CHICKENS SUBJECTED TO FEED WITHDRAWAL. JOURNAL OF POULTRY SCIENCE. 2002.
Carcass Salmonella and Campylobacter Contamination Resulting from Crop Content. Spillage During Evisceration Can Be Removed by Carcass Washing - (Abstract Only)
Buhr, R.J., Hinton Jr, A., Ingram, K.D. 2002. Carcass salmonella and campylobacter contamination resulting from crop content. spillage during evisceration can be removed by carcass washing. [abstract] Southern Poultry Science Society Meeting.
Effect of Safe2otm-Poultry Wash, a Highly Acidic Calcium Sulfate Solution, Used As a Poultry Wash Pre and Post Evisceration on Total Aerobes, E. Coli,salmonella, and Campylobacter - (Abstract Only)
Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2002. Effect of safe2otm-poultry wash, a highly acidic calcium sulfate solution, used as a poultry wash pre and post evisceration on total aerobes, e. coli,salmonella, and campylobacter. [abstract] Poultry Science.
Changes in the Native Microflora,weight,and Ph of the Ceca of Turkeys Subjected to Feed Withdrawal - (Abstract Only) - (05-Sep-01)
Application of Lactic-Acid-Producing Bacterial Cultures to Skin of Live Broilers - (Abstract Only)
Cason Jr, J.A., Buhr, R.J., Hinton Jr, A., Berrang, M.E., Cox, N.A. 2002. Application of lactic-acid-producing bacterial cultures to skin of live broilers. Poultry Science.
Unheated Water in the First Tank of a Three-Tank Broiler Scalder - (Peer Reviewed Journal)
CASON JR, J.A., BUHR, R.J., HINTON JR, A. UNHEATED WATER IN THE FIRST TANK OF A THREE-TANK BROILER SCALDER. POULTRY SCIENCE. 2001.
Bactericidal Activity of Oleate Towards Vegetative Cells and Endospores of Clostridium Perfringens - (Abstract Only)
HINTON JR, A., INGRAM, K.D. BACTERICIDAL ACTIVITY OF OLEATE TOWARDS VEGETATIVE CELLS AND ENDOSPORES OF CLOSTRIDIUM PERFRINGENS. INTERNATIONAL ASSOCIATION OF MILK FOOD AND ENVIRONMENTAL SANITARIANS. 2001.
Fungicidal Activity of Oleate Against Yeasts Isolated from the Skin of Processed Broiler Chickens - (Abstract Only)
HINTON JR, A., INGRAM, K.D. FUNGICIDAL ACTIVITY OF OLEATE AGAINST YEASTS ISOLATED FROM THE SKIN OF PROCESSED BROILER CHICKENS. AMERICAN SOCIETY FOR MICROBIOLOGY. 2001.
Changes in the Yeasts Population of Broiler Carcasses after Commercial Scalding and Picking Operations - (Abstract Only)
Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2001. Changes in the yeasts population of broiler carcasses after commercial scalding and picking operations. [abstract] Southern Poultry Science Society.
Reduction of Salmonella in the Crop of Broiler Chickens Subjected to Feed Withdrawal - (Peer Reviewed Journal)
HINTON JR, A., BUHR, R.J., INGRAM, K.D. REDUCTION OF SALMONELLA IN THE CROP OF BROILER CHICKENS SUBJECTED TO FEED WITHDRAWAL. JOURNAL OF POULTRY SCIENCE. 2000.
Ability of Formulations of the Commercial Herbal Extract, Protecta, to Inhibit Listeria Monocytogenes Growth in Vitro - (Abstract Only)
HINTON JR, A., DICKENS, J.A. ABILITY OF FORMULATIONS OF THE COMMERCIAL HERBAL EXTRACT, PROTECTA, TO INHIBIT LISTERIA MONOCYTOGENES GROWTH IN VITRO. POULTRY SCIENCE. 2000.
Coliform, E.COLI, and Salmonellae Concentrations in a Multiple-Tank, Counterflow Poultry Scalder - (Peer Reviewed Journal)
CASON JR, J.A., HINTON JR, A., INGRAM, K.D. COLIFORM, E.COLI, AND SALMONELLAE CONCENTRATIONS IN A MULTIPLE-TANK, COUNTERFLOW POULTRY SCALDER. JOURNAL OF FOOD PROTECTION. 2000.
Ability of Oleic Acid to Reduce the Number of Bacteria Found on Poultry Skin and in Rinsates of Poultry Skin - (Abstract Only)
HINTON JR, A., INGRAM, K.D. ABILITY OF OLEIC ACID TO REDUCE THE NUMBER OF BACTERIA FOUND ON POULTRY SKIN AND IN RINSATES OF POULTRY SKIN. INTERNATIONAL ASSOCIATION OF MILK FOOD AND ENVIRONMENTAL SANITARIANS. 2000.
Use of Oleic Acid to Reduce the Population of the Bacterial Flora of Poultry Skin - (Peer Reviewed Journal)
HINTON JR, A., INGRAM, K.D. USE OF OLEIC ACID TO REDUCE THE POPULATION OF THE BACTERIAL FLORA OF POULTRY SKIN. JOURNAL OF FOOD PROTECTION. 2000.
Ability of Oleic Acid to Inhibit the Growth of Bacteria Isolated from the Skin of Processed Broilers - (Abstract Only)
HINTON JR, A., INGRAM, K.D. ABILITY OF OLEIC ACID TO INHIBIT THE GROWTH OF BACTERIA ISOLATED FROM THE SKIN OF PROCESSED BROILERS. AMERICAN SOCIETY OF MICROBIOLOGISTS ABSTRACTS. 2000.
Influence of Oleic Acid on Populations of Campylobacter on Poultry Skin and in Vitro - (Abstract Only)
HINTON JR, A., INGRAM, K.D. INFLUENCE OF OLEIC ACID ON POPULATIONS OF CAMPYLOBACTER ON POULTRY SKIN AND IN VITRO. POULTRY SCIENCE. 1999.
Influence of Flooring Type During Transport and Holding on Bacteria Recovery from Broiler Carcass Rinses Before and after Defeathering - (Peer Reviewed Journal)
BUHR, R.J., CASON JR, J.A., DICKENS, J.A., HINTON JR, A., INGRAM, K.D. INFLUENCE OF FLOORING TYPE DURING TRANSPORT AND HOLDING ON BACTERIA RECOVERY FROM BROILER CARCASS RINSES BEFORE AND AFTER DEFEATHERING. JOURNAL OF POULTRY SCIENCE. 2000.
Physical, Chemical, and Microbiological Changes in the Ceca of Broiler Chickens Subjected to Incremental Feed Withdrawal - (Peer Reviewed Journal) - (30-Sep-99)
Physical, Chemical, and Microbiological Changes in the Crop of Broilers Subjected to Incremental Feed Withdrawal - (Peer Reviewed Journal) - (30-Sep-99)
Influence of Flooring Type During Transport and Holding on Bacterial Recovery from Carcass Rinses Before and after Defeathering of Broilers - (Abstract Only) - (01-Sep-99)
Separate External and Internal Carcass Rinses from Eviscerated Broilers Orally Challenged with Salmonella - (Abstract Only)
BUHR, R.J., BERRANG, M.E., HINTON JR, A., INGRAM, K.D., ROWLAND, G.N. SEPARATE EXTERNAL AND INTERNAL CARCASS RINSES FROM EVISCERATED BROILERS ORALLY CHALLENGED WITH SALMONELLA. POULTRY SCIENCE ASSOCIATION MEETING ABSTRACT. 1999.
Inhibition of the Growth of Salmonella Typhimurium by Propionic Acid and Chloride Salts - (Peer Reviewed Journal) - (07-Dec-98)
ARS News Articles
Last Modified: 10/21/2014
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