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United States Department of Agriculture

Agricultural Research Service

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Peter J Bechtel
Food Processing and Sensory Quality Research
Research Leader

Phone: (504) 286-4468
Fax: (504) 286-2864
1100 ROBERT E LEE BLVD
BLDG 001 SRRC
NEW ORLEANS, LA, 70124

Projects
Postharvest Sensory, Processing and Packaging of Catfish
Appropriated (D)
  Accession Number: 418162
Postharvest Processing to Add Value to Catfish
Appropriated (D)
  Accession Number: 427475
Developing Food Grade Glazing from Catfish Skin Hydrolysates
Specific Cooperative Agreement (S)
  Accession Number: 427599

ARS News Articles
Last Modified: 3/28/2015
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