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United States Department of Agriculture

Agricultural Research Service

Related Topics

Andre K White
Dairy and Functional Foods
Biological Science Lab Technician

Phone: (215) 233-6472
Fax: (215) 233-6406
Room 3129
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of uniquely processed cowpea and plantain flours on wheat bread properties - (Peer Reviewed Journal)
Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
Rheology and composition of processed citrus fiber Reprint Icon - (Peer Reviewed Journal)
Lundberg, B., Pan, X., White, A.K., Chau, H.K., Hotchkiss, A.T. 2013. Rheology and composition of processed citrus fiber. Journal of Food Engineering. 125:97-104.
Last Modified: 11/25/2014
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