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United States Department of Agriculture

Agricultural Research Service

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Sandra J Fryda Bradley (Sandy)
Meat Safety & Quality Research
Biological Science Lab Technician (Microbiology)

Phone: (402) 762-4346
Fax: (402) 762-4375
U.S. MEAT ANIMAL RESEARCH CENTER
STATE SPUR 18D
CLAY CENTER, NE, 68933


Last Modified: 12/18/2014
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