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United States Department of Agriculture

Agricultural Research Service

Denise Trainer
Nutrient Data
Nutritionist

Phone: (301) 504-0712
Fax: (301) 504-0632
Room 224
10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE, MD, 20705-2350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program Reprint Icon - (Peer Reviewed Journal)
Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.
Nutrient Content of Single – Muscle Pork Cuts - (Abstract Only)
Williams, J., Howe, J., Trainer, D., Snyder, C., Lofgren, P., Buege, D., Holden, J.M. 2009. Nutrient content of single – muscle pork cuts. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.
Nutrient comparison between enhanced and natural fresh pork - (Abstract Only)
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, L., Buege, D., Douglass, L., Holden, J.M. 2007. Nutrient comparison between enhanced and natural fresh pork. Experimental Biology, April 25, 2007, Washington, D.C.
The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference - (Other)
Howe, J.C., Holden, J.M., Trainer, D., Buege, D.R., Douglass, L., Lofgren, P. 2006. The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference. Available on-line at http://www.ars.usda.gov/nutrientdata.
The Revised USDA Nutrient Data Set for Fresh Pork - (Other)
Howe, J.C., Trainer, D., Holden, J.M., Williams, J., Synder, C., Boillot, K., Lofgren, P. The revised USDA nutrient data set for fresh pork. NDL Home page www.ars.usda.gov/nutrientdata.
Nutritional Changes in Fresh Pork Cuts from 1991-2005 - (Abstract Only)
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, P., Buege, D., Douglass, L., Holden, J.M. Nutritional changes in fresh pork cuts from 1991-2005. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.
Last Modified: 9/20/2014
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