Publications (Clicking on the reprint icon will take you to the publication reprint.)

Selenium deficiency decreases antioxidative capacity and is detrimental to bone microarchitecture in mice - (Peer Reviewed Journal)

Cao, J.J., Gregoire, B.R., Zeng, H. 2012. Selenium deficiency decreases antioxidative capacity and is detrimental to bone microarchitecture in mice. Journal of Nutrition. 142:1526-1531.

Alpha-1 antitrypsin reduces ovariectomy-induced bone loss in mice - (Peer Reviewed Journal)

Cao, J.J., Gregoire, B.R., Song, S. 2012. Alpha-1 antitrypsin reduces ovariectomy-induced bone loss in mice. Annals of the New York Academy of Sciences. doi: 10.111/j.1749-6632.2011.06370.x.

Impact of wheat grain selenium content variation on milling and bread baking - (Peer Reviewed Journal)

Garvin, D.F., Hareland, G.A., Gregoire, B.R., Finley, J.W. 2011. Impact of wheat grain selenium content variation on milling and bread baking. Cereal Chemistry. 88(2):195-200.

Pinto beans as a course of bioavailable selenium to support bone structure in mice - (Abstract Only)

Cao, J.J., Gregoire, B.R., Zeng, H. 2010. Pinto beans as a course of bioavailable selenium to support bone structure in mice [abstract]. Journal of Bone and Mineral Research. 25(Supplement 1).

Selenium from Pinto Beans is Bioavailable to Support Bone Structure in Mice - (Abstract Only)

Cao, J.J., Gregoire, B.R. 2010. Selenium from Pinto Beans is Bioavailable to Support Bone Structure in Mice. Journal of Federation of American Societies for Experimental Biology. 24:726.1.

Pinto Bean Hull Extract Supplementation Favorably Affects Markers of Bone Metabolism and Bone Structure in Mice - (Abstract Only)

Cao, J.J., Gregoire, B.R., Gao, H. 2009. Pinto Bean Hull Extract Supplementation Favorably Affects Markers of Bone Metabolism and Bone Structure in Mice. American Society for Bone and Mineral Research. 24S1:263.

Pinto Bean Hull Extract Supplementation Favorably Affects Markers of Bone Metabolism and Bone Structure in Mice - (Peer Reviewed Journal)

Cao, J.J., Gregoire, B.R., Sheng, X., Liuzzi, J.P. 2010. Pinto Bean Hull Extract Supplementation Favorably Affects Markers of Bone Metabolism and Bone Structure in Mice. Food Research International. 43(2):560-566.

High-fat Diet Decreases Cancellous Bone Mass But Has No Effect on Cortical Bone Mass in the Tibia in Mice - (Peer Reviewed Journal)

Cao, J.J., Gregoire, B.R., Gao, H. 2009. High-fat Diet Decreases Cancellous Bone Mass But Has No Effect on Cortical Bone Mass in the Tibia in Mice. Bone. 44:1097-1104.

Obesity induced by high dietary fat leads to increased bone resorption marker, TRAP, and decreased bone mass in mice - (Abstract Only)

Cao, J.J., Gregoire, B.R., Gao, H. 2008. Obesity induced by high dietary fat leads to increased bone resorption marker, TRAP, and decreased bone mass in mice [Abstract]. 23S1:432.

Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet - (Peer Reviewed Journal)

Reeves, P.G., Gregoire, B.R., Garvin, D.F., Hareland, G.A., Lindlauf, J.E., Johnson, L.K., Finley, J.W. 2007. Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio assay and a modified Torula yeast-based diet. Journal of Agricultural and Food Chemistry. 55:516-522.

SELENIUM BIOAVAILABILITY FROM BUCKWHEAT BRAN IN RATS FED A MODIFIED AIN-93G TORULA YEAST-BASED DIET - (Peer Reviewed Journal)

Reeves, P.G., Leary, P.D., Gregoire, B.R., Finley, J.W., Lindlauf, J.E., Johnson, L.K. 2005. Selenium bioavailability from buckwheat bran in rats fed a modified AIN-93g Torula yeast-based diet. Journal of Nutrition. 135:2627-2633.

SPECIATION EFFECTS OF ALLYL SULFUR COMPOUNDS ON ABERRANT CRYPT FORMATION - (Abstract Only)

Ross, S.A., Finley, J.W., Leary, P., Gregoire, B., Milner, J. 2005. Speciation effects of allyl sulfur compounds on aberrant crypt formation [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4):A80.

BIOAVAILABILITY OF SELENIUM FROM MEAT AND BROCCOLI AS DETERMINED BY RETENTION AND DISTRIBUTION OF SE75 - (Peer Reviewed Journal)

Finley, J.W., Grusak, M.A., Keck, A., Gregoire, B.R. 2004. Bioavailability of selenium from meat and broccoli as determined by retention and distribution of se75. Biological Trace Element Research. 99:191-209.

BIOAVAILABILITY OF SELENIUM FROM MEAT AND BROCCOLI AS DETERMINED BY RETENTION AND DISTRIBUTION OF SE75 - (Abstract Only)

Finley, J.W., Grusak, M.A., Keck, A., Gregoire, B.R. 2003. Bioavailability of selenium from meat and broccoli as determined by retention and distribution of se75 [abstract]. Journal of Federation of American Societies for Experimental Biology. 17(5):A1136.

ANTICARCINOGENIC PROPERTIES OF HIGH SELENIUM FOODS - (Abstract Only)

Hintze, K.J., Davis, C.D., Gregoire, B.R., Finley, J.W. 2001. Anticarcinogenic properties of high selenium foods [abstract]. Presented at the American Oil Seed Society Meeting, Montreal, Canada.

SELENIUM FROM HIGH-SELENIUM BROCCOLI IS PROTECTIVE AGAINST COLON CANCER - (Peer Reviewed Journal) - (04-May-00)

SELENIUM FROM HIGH-SELENIUM BROCCOLI DOES NOT INDUCE GLUTATHIONE PEROXIDASE(GSH-PX) MRNA PRODUCTION AS WELL AS SELENITE, BUT IS MORE EFFECTIVE IN INHIBITING COLON CARCINOGENESIS - (Abstract Only) - (15-Apr-00)

SELENIUM FROM HIGH-SELENIUM BROCCOLI IS PROTECTIVE AGAINST COLON CANCER - (Abstract Only)

Finley, J.W., Gregoire, B.R., Davis, C.D., Hintze, K.J. 2000. Selenium from high-selenium broccoli is protective against colon cancer [abstract]. Presented at the Canadian Association of Laboratory Animal Science, Winnipeg, Manitoba, Canada.

SELENIUM (SE) FROM HIGH-SELENIUM BROCCOLI DOES NOT INDUCE GLUTATHIONE PEROXIDASE (GSH-PX) MRNA PRODUCTION AS WELL AS SELENITE, BUT IS MORE EFFECTIVE IN INHIBITING COLON CARCINOGENESIS. - (Abstract Only) - (28-Mar-00)

SELENIUM FROM HIGH-SELENIUM BROCCOLI IS PROTECTIVE AGAINST COLON CANCER - (Abstract Only)

Gregoire, B.R., Finley, J.W., Davis, C.D., Hintze, K.J. 2000. Selenium from high-selenium broccoli is protective against colon cancer [abstract]. Presented at the Great Lakes Regional American Chemical Society Symposium, Fargo, ND.