Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Casey C Grimm
Food Processing and Sensory Quality Research
Chemist

Phone: (504) 286-4293
Fax: (504) 286-4390
Room 2205
1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
BLDG 001 SRRC
NEW ORLEANS, LA, 70124

Projects
Rice as a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds
Appropriated (D)
  Accession Number: 418062
Postharvest Sensory, Processing and Packaging of Catfish
Appropriated (D)
  Accession Number: 418162

Last Modified: 10/31/2014
Footer Content Back to Top of Page