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United States Department of Agriculture

Agricultural Research Service

Related Topics

Lori K Bagi
Molecular Characterization of Foodborne Pathogens
Microbiologist

Phone: (215) 233-6624
Fax: (215) 233-6581
Room 2116
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Shiga toxin-producing E. coli (STEC) shedding in finishing swine: a descriptive longitudinal study - (Peer Reviewed Journal) - (10-Apr-14)
Detection and isolation of shiga toxin-producing Escherichia coli (STEC) O104 from sprouts Reprint Icon - (Peer Reviewed Journal)
Baranzoni, G., Fratamico, P.M., Rubio, F., Glaze, G., Bagi, L.K., Albonetti, S. 2013. Detection and isolation of shiga toxin-producing Escherichia coli (STEC) O104 from sprouts. International Journal of Food Microbiology. 173:99-104.
Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system - (Peer Reviewed Journal)
Fratamico, P.M., Bagi, L.K. 2012. Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system. Frontiers in Cellular and Infection Microbiology. DOI: 10.3389/fcimb.2012.00152.
Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef - (Peer Reviewed Journal)
Fratamico, P.M., Bagi, L.K., Cray Jr, W.C., Narang, N., Medina, M.B., Liu, Y. 2011. Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef. Foodborne Pathogens and Disease. DOI: 10.1089=fpd.2010.0773.
Campylobacter: stress responses and biofilm formation - (Proceedings)
Fratamico, P.M., Gunther, N.W., Bagi, L.K. 2007. Campylobacter: stress responses and biofilm formation. Meeting Abstract.
Comparison of Methods for Detection and Isolation of Cold-and Freeze-Stressed Escherichia Coli O157:h7 in Raw Ground Beef - (Peer Reviewed Journal)
Fratamico, P.M., Bagi, L.K. 2007. Comparison of methods for detection and isolation of cold-and freeze-stressed escherichia coli o157:h7 in raw ground beef. Journal of Food Protection. Vol.70(7):1663-1669.
Characterization of Shiga Toxin-Producing Escherichia Coli Strains Isolated from Swine Feces - (Abstract Only)
Fratamico, P.M., Bagi, L.K., Cray, P.J., Bhagwat, A.A. 2006. Characterization of shiga toxin-producing escherichia coli strains isolated from swine feces. {Abstract}. International Association of Food Protection. P1-47.
Nucleic Acid-Based Methods for Detection and Analysis of Foodborne Pathogens - (Proceedings)
Fratamico, P.M., Bagi, L.K., Liu, Y., Miyamoto, T. 2004. Nucleic acid-based methods for detection and analysis of foodborne pathogens. United States Japan Natural Resources Protein Panel. p. 348-353.
Prevalence and Characterization of Shiga Toxin-Producing Escherichia Coli in Swine Feces Recovered in the National Animal Health Monitoring System's Swine 2000 Study - (Peer Reviewed Journal)
Fratamico, P.M., Bagi, L.K., Bush, E.J., Solow, B.T. 2004. Prevalence and characterization of shiga toxin-producing Escherichia coli in swine feces recovered in the national animal health monitoring system's swine 2000 study. Applied and Environmental Microbiology. v.70. P. 12.
Detection and Characterization of Pathogenic Escherichia Coli - (Proceedings)
Fratamico, P.M., Bagi, L.K., Briggs, C.E., Debroy, C. 2003. Detection and characterization of pathogenic escherichia coli. United States Japan Natural Resources Protein Panel. p. 92-98.
Comparison of Methods for Detection and Isolation of Cold-Stressed Escherichia Coli O157:h7 in Raw Ground Beef - (Abstract Only)
FRATAMICO, P.M., BAGI, L.K. COMPARISON OF METHODS FOR DETECTION AND ISOLATION OF COLD-STRESSED ESCHERICHIA COLI O157:H7 IN RAW GROUND BEEF. MEETING ABSTRACT. 2003.
Prevalence and Characterization of Shiga Toxin-Producing Escherichia Coli in Swine Feces Based on the National Animal Health Monitoring System's Swine 2000 Study - (Abstract Only)
FRATAMICO, P.M., BAGI, L.K., BUSH, E. PREVALENCE AND CHARACTERIZATION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI IN SWINE FECES BASED ON THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY. MEETING ABSTRACT. 2003.
Last Modified: 4/17/2014
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