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United States Department of Agriculture

Agricultural Research Service

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Bruce A Jasch
Meat Safety & Quality Research
Biological Science Lab Technician

Phone: (402) 762-4385
Fax: (402) 762-4149
U.S. MEAT ANIMAL RESEARCH CENTER
SPUR 18D
CLAY CENTER, NE, 68933


Last Modified: 10/23/2014
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