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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » People & Locations » Deborah Scott
Deborah J Scott
Healthy Processed Foods Research
GEN BIOLCL SCI

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
IDENTIFICATION AND COMPARISON OF NATURAL RUBBER FROM TWO LACTUCA SPECIES - (Peer Reviewed Journal)
Bushman, B.S., Scholte, A.A., Cornish, K., Scott, D.J., Brichta, J.L., Vederas, J.C., Ochoa, O., Michelmore, R.W., Shintani, D., Knapp, S.J. 2006. Identification and comparison of natural rubber from two lactuca species. Phytochemistry.
Identification and comparison of natural rubber from two lactuca species - (Peer Reviewed Journal)
Bushman, B.S., Scholte, A.A., Cornish, K., Scott, D.J., Brichta, J.L., Vederas, J.C., Ochoa, O., Michelmore, R.W., Shintani, D.K., Knapp, S.J. 2006. Identification and comparison of natural rubber from two lactuca species. Phytochemistry 67(2006): 2590-2596
ACTIVATION AND INHIBITION OF RUBBER TRANSFERASES BY METAL COFACTORS AND PYROPHOSPHATE SUBSTRATES - (Peer Reviewed Journal)
Scott, D.J., Da Costa, B.M., Espy, S.C., Keasling, J.D., Cornish, K. 2003. Activation and inhibition of rubber transferases by metal cofactors and pyrophosphate substrates. Phytochemistry. 64:123-124.