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United States Department of Agriculture

Agricultural Research Service

Kate Miska

Molecular Biologist

301-504-5596

 

Testing the use of alternative protein sources for use in broiler production. 

Determining the expression of components of nutrient uptake and absorption such as amino acid transport during chick development, and in response to dietary changes.

Defining bacteria present in guts of healthy chickens tracking microbiome changes during development as well as in response to different diet.


Last Modified: 10/1/2012
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