Projects

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS Appropriated (D)   Accession Number: 420022

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Properties of margarine and spread from wax-vegetable oil organogel - (Abstract Only)

Hwang, H., Singh, M., Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel. Meeting Abstract. xx.

Protein-based nanoparticles for hydrophilic coating - (Abstract Only)

Kim, S., Biswas, A., Evans, K.O. 2013. Protein-based nanoparticles for hydrophilic coating. Meeting Abstract. xx.

Protein-based nanoparticles for hydrophilic coating - (Proceedings) - (12-Mar-13)

Production of BSA-poly(ethyl cyanoacrylate) nanoparticles as a coating material that improves wetting property - (Peer Reviewed Journal)

Kim, S., Evans, K.O., Biswas, A. 2013. Production of BSA-poly(ethyl cyanoacrylate) nanoparticles as a coating material that improves wetting property. Colloids and Surfaces B: Biointerfaces. v. 107(1):68-75.

Rheological properties of a biological thermo-hydrogel produced from vegetable oil - (Peer Reviewed Journal) - (17-Jan-13)

Microwave-assisted synthesis of alkyl cellulose in aqueous medium - (Peer Reviewed Journal)

Biswas, A., Kim, S., Selling, G.W., Cheng, H.N. 2013. Microwave-assisted synthesis of alkyl cellulose in aqueous medium. Carbohydrate Polymers. 94(1):120-123.

Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers - (Abstract Only)

Xu, J., Liu, Z., Kim, S., Liu, S.X. 2012. Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers [abstract]. American Chemical Society National Meeting.

Thermal dissolution of maize starches in aqueous medium - (Peer Reviewed Journal)

Kim, S., Biswas, A., Singh, M., Peterson, S.C., Liu, S.X. 2012. Thermal dissolution of maize starches in aqueous medium. Journal of Cereal Science. 56(1):720-725.

Starch-filled polymer composites - (Popular Publication)

Kim, S. 2012. Degradable polymer composites prepared from starch and alkyl cyanoacrylate. Society of Plastics Engineers Proceedings. x.

Trans-fat free margarine from organogel formed by a plant wax - (Abstract Only)

Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.

Zein-based polymers formed by modifications with isocyanates - (Peer Reviewed Journal)

Sessa, D.J., Cheng, H.N., Kim, S., Selling, G.W., Biswas, A. 2012. Zein-based polymers formed by modifications with isocyanates. Industrial Crops and Products. 43(1):106-113.

Production of poly(alkyl cyanoacrylate)nanoparticles as a coating material that changes wetting property - (Abstract Only)

Kim, S. 2012. Production of poly(alkyl cyanoacrylate)nanoparticles as a coating material that changes wetting property. Meeting Abstract. #.

Effect of purified oat ß-glucan on fermentation of set-style yogurt mix - (Peer Reviewed Journal)

Singh, M., Kim, S., Liu, S.X. 2012. Effect of purified oat ß-glucan on fermentation of set-style yogurt mix. Journal of Food Science. 77:E195-E201.

Increasing biochar surface area: Optimization of ball milling parameters - (Peer Reviewed Journal)

Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2012. Increasing biochar surface area: optimization of ball milling parameters. Journal of Powder Technology. 228(1):115-120.

Waxes as organogelator for soybean oil - (Abstract Only)

Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.

Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate) - (Peer Reviewed Journal)

Kim, S., Peterson, S.C. 2012. Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate). Polymer Composites. 33(6):904-911.

Organogel formation of soybean oil with waxes - (Peer Reviewed Journal)

Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.

Increasing biochar surface area: effects of various milling - (Abstract Only)

Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2011. Increasing biochar surface area: Effects of various milling [abstract]. American Chemical Society. Abstract #14304.

Production of composites by using gliadin as a bonding material - (Peer Reviewed Journal)

Kim, S. 2011. Production of composites by using gliadin as a bonding material. Journal of Cereal Science. 54(1):168-172. DOI: 10.1016/j.jcs.2011.05.003

Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT) - (Abstract Only)

Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2011. Micro-heterogeneity of corn hulls cellulosic fiber biopolymer studied by multiple-particle tracking (MPT). Meeting Abstract.

Influence of jet-cooking and pH on extraction and molecular weight of ß-glucan and arabinoxylan from barley (Hordeum vulgare Prowashonupana) - (Peer Reviewed Journal)

Rose, D.J., Kim, S., Inglett, G.E. 2010. Influence of jet-cooking and pH on extraction and molecular weight of ß-glucan and arabinoxylan from barley (Hordeum vulgare Prowashonupana). Cereal Chemistry. 87(6):607-611.

Degradable Polymer Composites Fabricated from Starch and Alkyl Cyanoacrylate Monomer - (Abstract Only)

Kim, S. 2010. Degradable Polymer Composites Fabricated from Starch and Alkyl Cyanoacrylate Monomer. Meeting Abstract. SV# Starch and Protein Session

Production of biopolymer composites by particle bonding - (Book / Chapter)

Kim, S. 2010. Production of biopolymer composites by particle bonding. In: Elnashar, M., editor. Biopolymers. Rijeka, Croatia: Sciyo. p. 61-80.

Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) - (Abstract Only)

Kim, S., Peterson, S.C. 2010. Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) . Meeting Abstract.

Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers - (Abstract Only)

Xu, J., Liu, Z., Kim, S., Liu, S.X. 2010. Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers. Meeting Abstract.

Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls - (Peer Reviewed Journal)

Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2010. Micro-heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. LWT-Food Science and Technology. 43(6):977-981.

Production of biopolymer composites by particle bonding - (Peer Reviewed Journal)

Kim, S., Xu, J., Liu, S.X. 2010. Production of Biopolymer Composites by Particle Bonding. Composites Part A. 41:146-153.

Degradable Biopolymer Composites Made from Seed Proteins - (Abstract Only)

Kim, S. 2009. Degradable Biopolymer Composites Made from Seed Proteins. American Oil Chemists' Society Meeting.

Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls - (Abstract Only)

Xu, J., Cheng, W., Inglett, G.E., Wu, P., Kim, S., Liu, S.X., Tseng, Y. 2009. Micro-Heterogeneity of Cellulosic Fiber Biopolymer Prepared from Corn Hulls. Meeting Abstract.

Production of Degradable Biopolymer Composites by Particle-bonding - (Abstract Only)

Kim, S., Xu, J., Liu, S.X. 2009. Production of Degradable Biopolymer Composites by Particle-bonding [abstract]. 100th AOCS Annual Meeting & Expo. p. 133.

Controlled Degradation of Poly(Ethyl Cyanoacrylate-Co-Methyl Methacrylate)(PECA-Co-PMMA) Copolymers - (Peer Reviewed Journal)

Han, M.G., Kim, S. 2009. Controlled Degradation of Poly(Ethyl Cyanoacrylate-Co-Methyl Methacrylate)(PECA-Co-PMMA) Copolymers. Polymer. 50(5):1270-1280.

The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization - (Peer Reviewed Journal)

Liu, S.X., Kim, J., Kim, S., Singh, M. 2009. The Effect of Polymer Surface Modification on Polymer-protein Interaction via Interfacial Polymerization. Journal of Applied Polymer Science. 112:1704-1715.

New value-added food ingredients from maize based ethanol processing by-products - (Abstract Only)

Liu, S.X., Inglett, G.E., Kim, S., Xu, J. 2008. New value-added food ingredients from maize based ethanol processing by-products. World Congress of Food Science and Technology. 00:000-000.

Membrane surface modification via polymer grafting and interfacial polymerization - (Abstract Only)

Liu, S.X., Kim, J., Kim, S. 2008. Membrane surface modification via polymer grafting and interfacial polymerization. World Congress of Food Science and Technology. 00:000-000.

Yogurt Fermentation in the Presence of Starch-Lipid Composite - (Peer Reviewed Journal)

Singh, M., Kim, S. 2009. Yogurt Fermentation in the Presence of Starch-Lipid Composite. Journal of Food Science. 74(2):C85-C89.

New value-added materials from ethanol by-products - (Abstract Only)

Inglett, G.E., Kim, S., Xu, J., Stevenson, D.G., Chen, D., Liu, S.X. 2008. New value-added materials from ethanol by-products. Green Chemistry. 00:000-000.

Improving flow ability of distillers dried grains by novel processing techniques - (Abstract Only)

Inglett, G.E., Kim, S., Liu, S.X. 2008. Improving flow ability of distillers dried grains by novel processing techniques. 2008 Fuel Ethanol Workshop & Expo. 00:000-000.

The pH dependence of the rheology of wheat protein isolate suspensions - (Abstract Only)

Xu, J., Carson, B., Kim, S. 2008. The pH dependence of the rheology of wheat protein isolate suspensions. American Association of Cereal Chemists Meetings. xx.

Content and molecular weight distribution of oat beta-glucan in Oatrim, Nutrim, and C-Trim products - (Peer Reviewed Journal)

Kim, S., Inglett, G.E., Liu, S.X. 2008. Content and Molecular Weight Distribution of Oat Beta-glucan in Oatrim, Nutrim, and C-Trim Products. Cereal Chemistry. 85(5):701-705.

Synthesis and degradation behavior of poly(ethyl cyanoacrylate) - (Peer Reviewed Journal)

Han, M.G., Kim, S., Liu, S.X. 2008. Synthesis and degradation behavior of poly(ethyl cyanoacrylate). Polymer Degradation and Stability. 93(7):1243-1251.

Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting - (Peer Reviewed Journal)

Liu, S.X., Kim, J., Kim, S. 2008. Effect of polymer surface modification on polymer-protein interaction via hydrophilic polymer grafting. Journal of Food Science. 73(3):E143-E150.

Conducting and non-conducting biopolymer composites produced by particle bonding - (Abstract Only)

Kim, S. 2008. Conducting and non-conducting biopolymer composites produced by particle bonding [abstract]. American Chemical Society Abstracts. Paper No. AGFD 0011.

AGGREGATE FORMATION OF ZEIN AND ITS STRUCTURAL INVERSION IN AQUEOUS ETHANOL - (Peer Reviewed Journal)

Kim, S., Xu, J. 2008. Aggregate formation of zein and its structural inversion in aqueous ethanol. Journal of Cereal Science. 47(1):1-5.

THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS - (Abstract Only)

Xu, J., Carson, B., Kim, S. 2007. THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS. American Association of Cereal Chemists Meetings. xx.

Processing and properties of gluten/zein composite - (Peer Reviewed Journal)

Kim, S. 2008. Processing and properties of gluten/zein composite. Bioresource Technology. 99(4):2032-2036.

COMPOSITE MATERIALS PRODUCED BY PARTICLE-BONDING WITH GLIADIN AS A GLUE - (Abstract Only)

Kim, S., Xu, J. 2007. Composite materials produced by particle-bonding with gliadin as a glue [abstract]. American Chemical Society. Paper No. 160.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS - (Peer Reviewed Journal)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions. Food Chemistry. 103(4):1192-1198.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF HIGH-VISCOSITY OAT BETA-GLUCAN SOLUTIONS - (Abstract Only)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of high-viscosity oat beta-glucan solutions [abstract]. American Association of Cereal Chemists Meetings. p. 91.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS - (Proceedings)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tsebg, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions. Polymer Processing Society. p. 291.

MICRO-HETEROGENEITY AND MICRO-RHEOLOGICAL PROPERTIES OF BETA-GLUCAN SOLUTIONS - (Abstract Only)

Xu, J., Chang, T., Inglett, G.E., Kim, S., Tseng, Y., Wirtz, D. 2006. Micro-heterogeneity and micro-rheological properties of beta-glucan solutions [abstract]. Polymer Processing Society. p. 291.

PRODUCTION OF BIODEGRADABLE POLYMER COMPOSITES BY PARTICLE-BONDING - (Abstract Only)

Kim, S. 2006. Production of biodegradable polymer composites by particle-bonding [abstract]. Bio Environmental Polymer Society. Paper No. 24-33.

RAPID PREPARATION OF STARCH MALEATE HALF-ESTERS - (Peer Reviewed Journal)

Biswas, A., Shogren, R.L., Kim, S., Willett, J.L. 2006. Rapid preparation of starch maleate half-esters. Carbohydrate Polymers. 64(3):484-487.

MOLECULAR WEIGHT AND IONIC STRENGTH DEPENDENCE OF FLUORESCENCE INTENSITY OF THE CALCOFLUOR/B-GLUCAN COMPLEX IN FLOW-INJECTION ANALYSIS - (Peer Reviewed Journal)

Kim, S., Inglett, G.E. 2006. Molecular weight and ionic strength dependence of fluorescence intensity of the calcofluor/b-glucan complex in flow-injection analysis. Journal of Food Composition and Analysis. 19(5):466-472.

QUANTITATIVE ANALYSIS OF BETA-GLUCAN IN OAT HYDROCOLLOIDS - (Abstract Only)

Kim, S., Inglett, G.E. 2005. Quantitative analysis of beta-glucan in oat hydrocolloids [abstract]. American Chemical Society Abstracts. Paper No. AGFD55.

THERMAL CHARACTERISTICS OF POLYLACTIC ACID/WHEAT GLUTEN BLENDS - (Peer Reviewed Journal)

Mohamed, A., Gordon, S.H., Carriere, C.J., Kim, S. 2006. Thermal characteristics of polylactic acid/wheat gluten blends. Journal of Food Chemistry. 29(3):266-281.

SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS - (Peer Reviewed Journal)

Kim, S., Xu, J., Biswas, A., Willett, J.L. 2006. Shear-induced aggregate formation in starch solutions. Carbohydrate Polymers. 64(2):168-174.

EFFECT OF SHORTENING REPLACEMENT WITH OATRIM ON THE PHYSICAL AND RHEOLOGICAL PROPERTIES OF CAKES - (Peer Reviewed Journal)

Lee, S., Kim, S., Inglett, G.E., Carriere, C.J. 2005. Effect of shortening replacement with Oatrim on the physical and rheological properties of cakes. Cereal Chemistry. 82(2):120-124.

INVESTIGATION OF CROSS-LINKING MECHANISM OF PROTEINS WITH FRAP TECHNIQUE - (Abstract Only)

Kim, S. 2004. Investigation of cross-linking mechanism of proteins with frap technique[abstract]. American Chemical Society Abstracts. p.74

SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS - (Abstract Only)

Kim, S., Xu, J., Biswas, A., Willett, J.L. 2004. Shear-induced aggregate formation in starch solutions [abstract]. American Chemical Society Abstracts. Paper No.788013.

EFFECT OF STARCH ON THE THERMAL KINETICS AND TRANSMITTANCE PROPERTIES OF LYSOZYME. - (Peer Reviewed Journal)

Mohamed, A., Rayas-Duarte, P., Kim, S. 2005. Effect of starch on the thermal kinetics and transmittance properties of lysozyme. Journal of the Science of Food and Agriculture. 85:450-458.

EFFECT OF NUTRIM AND OATRIM ON THE PHYSICAL AND RHEOLOGICAL PROPERTIES OF CAKES - (Abstract Only)

Lee, S., Kim, S., Inglett, G.E., Carriere, C.J. 2004. Effect of Nutrim and Oatrim on the physical and rheological properties of cakes [abstract]. International Food Technology. Paper No.114F-12.

PHASE SEPARATION AND SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS. - (Abstract Only)

Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. PHASE SEPARATION AND SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS.. Meeting Abstract. xx.

CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT - (Peer Reviewed Journal)

Kim, S., Sessa, D.J., Lawton Jr., J.W. 2004. Characterization of zein modified with a mild cross-linking agent. Industrial Crops and Products. 20:291-300.

ISOLATION OF AMYLOSE FROM STARCH SOLUTIONS BY PHASE SEPARATION* - (Peer Reviewed Journal)

Kim, S., Willett, J.L. 2004. Isolation of amylose from starch solutions by phase separation*. Starch/Starke. 56:29-36.

CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT - (Abstract Only)

Kim, S., Sessa, D.J., Lawton Jr, J.W. 2003. CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT. Annual Meeting of the Bio Environmentally Degradable Polymer Society. xx.

PHASE BEHAVIOR, SHEAR EFFECT, AND RHEOLOGY OF STARCH SOLUTIONS - (Abstract Only)

Kim, S., Xu, J., Carriere, C.J., Willett, J.L. 2003. Phase behavior, shear effect, and rheology of starch solutions [abstract]. National Institute of Standards & Technology - Kyoto International Polymer Science Symposium on Polymer Science. Paper No.27.

PHASE SEPARATION IN POTATO STARCH SOLUTIONS - (Proceedings) - (30-Aug-01)

AN OPTICAL MICROSCOPE FOR THE STUDY OF BIOPOLYMER SOLUTIONS UNDER SHEAR FIELD - (Peer Reviewed Journal) - (28-Aug-01)

SHEAR-THICKENING AND SHEAR-INDUCED PATTERN FORMATION IN STARCH SOLUTIONS - (Peer Reviewed Journal) - (26-Jan-01)

ZEIN-ITS AGGREGATION AND CROSS-LINKING - (Abstract Only) - (07-Jun-00)

INTERACTION OF CITRIC ACID WITH ZEIN - (Abstract Only) - (26-Mar-00)

SHEAR-INDUCED AGGREGATION IN STARCH SOLUTIONS - (Abstract Only) - (22-Aug-99)

SHEAR-INDUCED AGGREGATION IN STARCH SOLUTIONS - (Proceedings) - (21-Aug-99)