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United States Department of Agriculture

Agricultural Research Service

Related Topics

RHETT KAUFMAN
Grain Quality and Structure Research Unit
Biological Science Lab Technician

Phone: (785) 776-2713
Fax: (785) 537-5534
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVENUE
MANHATTAN, KS, 66502


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum - (Peer Reviewed Journal)
Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum. Cereal Chemistry. 91(3):218-227.
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch - (Peer Reviewed Journal)
Bai, Y., Kaufman, R.C., Wilson, J.D. and Shi, Y. 2014. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch. Food Chemistry. 153:193-199.
Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay - (Abstract Only) - (25-Jun-13)
The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics - (Peer Reviewed Journal)
Kaufman, R.C., Wilson, J.D., Bean, S.R., Presley, D.R., Blanco-Canqui, H. and Mikha, M.M. 2013. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61:5715-5719.
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours - (Peer Reviewed Journal)
Mkandawire, N.L., Kaufman, R.C., Bean, S.R., Weller, C.L., Jackson, D.S. and Rose, D. 2013. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61:4448-4454.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars - (Peer Reviewed Journal)
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography - (Peer Reviewed Journal)
Kaufman, R.C., Tilley, M., Bean, S., Tuinstra, M.R. 2010. Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography. Cereal Chemistry. 86(4):369-371.
The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels - (Abstract Only)
Kaufman, R.C., Wilson, J.D., Tuinstra, M.R. 2008. The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels [abstract]. Cereal Foods World. 53:A64.
Wheat Newsletter - (Review Article)
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
COMPARISON OF TANNINS FROM SORGHUM: DIFFERENCES IN CHEMISTRY, BIOLOGICAL ACTIVITY AND NUTRITIONAL FACTORS - (Abstract Only)
Kaufman, R.C., Bean, S., Tuinstra, M. 2006. Comparison of tannins from sorghum: Differences in chemistry, biological activity and nutritional factors [abstract]. AACC International Meeting. Poster Paper No. 229.
THE ENVIRONMENTAL IMPACT ON STARCH SIZE DISTRIBUTION IN DEVELOPING HARD RED WINTER WHEAT - (Abstract Only)
Wilson, J.D., Kaufman, R.C., Park, S. 2006. The environmental impact on starch size distribution in developing hard red winter wheat [abstract]. AACC International Meeting. Poster Paper No. 267.
Last Modified: 8/27/2014
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