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William A Dozier (Bill)
Poultry Research
(This person is no longer with ARS)
Publications
Crude glycerin for monogastrics - (Popular Publication)
Kerr, B.J., Dozier III, W.A. 2008. Crude glycerin for monogastrics. Render Magazine. 37:10-11.
Growth Performance and Physiological Variables for Broiler Chickens Subjected to Short-Term Elevated Carbon Dioxide Concentrations - (Peer Reviewed Journal)
Olanrewaju, H.A., Dozier III, W.A., Purswell, J.L., Branton, S.L., Miles, D.M., Lott, B.D., Pescatore, A.J., Thaxton, J.P. 2008. Growth performance and physiological variables for broiler chickens subjected to short-term elevated carbon dioxide concentrations. International Journal of Poultry Science. 7(8):738-742.
Objective and sensory measures of meat quality and fatty acid profile of longissimus intramuscular lipid from pigs fed crude glycerol - (Abstract)
Lammers, P., Kerr, B.J., Weber, T.E., Bregendahl, K., Lonergan, S., Prusa, K., Ahn, D., Stoffregen, W.C., Dozier Iii, W.A., Honeyman, M. 2008. Objective and sensory measures of meat quality and fatty acid profile of longissimus intramuscular lipid from pigs fed crude glycerol [abstract]. Journal of Animal Science. 86(E-Suppl. 2):317.
Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets - (Peer Reviewed Journal)
Lammers, P.J., Kerr, B.J., Weber, T.E., Bregendahl, K., Lonergan, S.M., Prusa, K.J., Ahn, D.U., Stoffregen, W.C., Dozier III, W.A., Honeyman, M. 2008. Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets. Journal of Animal Science. 86(11):2962-2970.
Impact of dietary isoleucine status on heavy-broiler production - (Peer Reviewed Journal)
Corzo, A., Dozier III, W.A., Kidd, M.T., Hoehler, D. 2008. Impact of dietary isoleucine status on heavy-broiler production. International Journal of Poultry Science 7(6):526-529.
Interactive Effects of Ammonia and Light Intensity on Hematochemical Variables in Broiler Chickens - (Peer Reviewed Journal)
Olanrewaju, H.A., Thaxton, J.P., Dozier III, W.A., Purswell, J.L., Branton, S.L. 2008. Interactive Effects of Ammonia and Light Intensity on Hematochemical Variables in Broiler Chickens. Poultry Science 87:1407-1414.
Dietary Digestible Lysine Requirements of Male and Female Broilers From Forty-Nine to Sixty-Three Days of Age - (Peer Reviewed Journal)
Dozier III, W.A., Corzo, A., Kidd, M.T., Schilling, M.W. 2008. Dietary Digestible Lysine Requirements of Male and Female Broilers From Forty-Nine to Sixty-Three Days of Age. Poultry Science 87:1385-1391.
Assessing Thermal Comfort of Broiler Chicks During Brooding - (Peer Reviewed Journal)
Purswell, J.L., Lott, B.D., Dozier III, W.A., Roush, W.B., Branton, S.L. 2008. Assessing Thermal Comfort of Broiler Chicks During Brooding. International Journal of Poultry Science 7(3):202-206.
Apparent Metabolizable Energy Needs of Broiler Chicks Subjected to Diverse Ambient Temperature Regimens - (Peer Reviewed Journal)
Dozier III, W.A., Corzo, A., Kidd, M. 2008. Apparent Metabolizable Energy Needs of Broiler Chicks Subjected to Diverse Ambient Temperature Regimens. Journal of Applied Poultry Research 17:134-140.
Digestable and Metabolizable Energy of Crude Glycerol in Growing Pigs - (Peer Reviewed Journal)
Lammers, P.J., Kerr, B.J., Weber, T.E., Dozier III, W.A., Kidd, M.T., Bregendahl, K., Honeyman, M.S. 2008. Digestable and metabolizable energy of crude glycerol in growing pigs. Journal of Animal Science. 86:602-608.
Dietary Amino Acid Responses of Broiler Chickens: a Review - (Peer Reviewed Journal)
Dozier III, W.A., Kidd, M.T., Corzo, A. 2008. Dietary amino acid responses of broiler chickens: A Review. Journal of Applied Poultry Research. 17:157-167.
Nutritional Value of Crude Glycerin for Nonruminants - (Proceedings/Symposium)
Kerr, B.J., Dozier III, W.A., Bregendahl, K. 2007. Nutritional Value of Crude Glycerin for Nonruminants. In: Proceedings of 23rd Annual Carolina Swine Nutrition Conference, November 13, 2007, Raleigh, North Carolina. p. 6-18.
Valine Nutrient Recommendations for Ross × Ross 308 Broilers - (Peer Reviewed Journal)
Corzo, A., Dozier III, W.A., Kidd, M.T. 2008. Valine Nutrient Recommendations for Ross × Ross 308 Broilers. Poultry Science 87:335-338.
Apparent Metabolizable Energy of Glycerin for Broiler Chickens - (Peer Reviewed Journal)
Dozier III, W.A., Kerr, B.J., Corzo, A., Kidd, M.T., Weber, T.E., Bregendal, K. 2008. Apparent Metabolizable Energy of Glycerin for Broiler Chickens. Poultry Science. 87:317-322.
Marginality and needs of dietary valine for broilers fed certain all-vegetable diets - (Peer Reviewed Journal)
Corzo, A., Kidd, M., Dozier III, W.A., Vieira, S. 2007. Marginality and needs of dietary valine for broilers fed certain all-vegetable diets. Journal of Applied Poultry Research. 16:546-554.
Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens - (Peer Reviewed Journal)
Lammers, P.J., Kerr, B.J., Honeyman, M.S., Stalder, K., Dozier III, W.A., Weber, T.E., Kidd, M.T., Bregendahl, K. 2008. Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens. Poultry Science. 87:104-107.
Interactive Effects of Ammonia and Light Intensity on Ocular, Fear and Leg Health in Broiler Chickens - (Peer Reviewed Journal)
Olanrewaju, H.A., Miller, W.W., Maslin, W.R., Thaxton, J.P., Dozier III, W.A., Purswell, J.L., Branton, S.L. 2007. Interactive effects of ammonia and light intensity on ocular, fear and leg health in broiler chickens. International Journal of Poultry Science. 6(10):762-769.
Interactive Effects of Ammonia and Light Intensity on Ocular, Fear and Leg Health in Broiler Chickens - (Peer Reviewed Journal)
Olanrewaju, H.A., Miller, W.W., Maslin, W.R., Thaxton, J.P., Dozier Iii, W.A., Purswell, J.L., Branton, S.L. 2007. Interactive Effects of Ammonia and Light Intensity on Ocular, Fear and Leg Health in Broiler Chickens. International Journal of Poultry Science 6(10):762-769.
Nutritional Value of Glycerin for Nonruminants - (Proceedings/Symposium)
Kerr, B.J., Dozier III, W.A., Bregendahl, K. 2007. Nutritional Value of Glycerin for Nonruminants. In: Proceedings of Minnesota Nutrition Conference, September 18, 2007, Minneapolis, MN. p. 220-234.
Live Performance and Environmental Impact of Broilers Fed Diets Varying in Amino Acids and Phytase - (Peer Reviewed Journal)
Dozier III, W.A., Kidd, M.T., Corzo, A., Owens, P.R., Branton, S.L. 2008. Live performance and environmental impact of broilers fed diets varying in amino acids and phytase. Animal Feed Science And Technology. 141:92-103.
Dietary threonine needs for growth and immunity of broilers raised in different litter conditions - (Peer Reviewed Journal)
Corzo, A., Kidd, M., Dozier III, W.A., Pharr, T., Koutsos, E. 2007. Dietary threonine needs for growth and immunity of broilers raised in different litter conditions. Journal of Applied Poultry Research. 16:574-582.
Metabolizable energy value of crude glycerin for laying hens - (Abstract)
Bregendahl, K., Lammers, P.J., Kerr, B.J., Honeyman, M.S., Stalder, K., Weber, T.E., Dozier III, W.A., Dion, K., Neal, M., Mottet, S. 2007. Metabolizable energy value of crude glycerin for laying hens [abstract]. Poultry Science. 86(Suppl.2):69(Abstr.).
Electrolyte Diets, Stress, and Acid-Base Balance in Broiler Chickens - (Peer Reviewed Journal)
Olanrewaju, H.A., Thaxton, J.P., Dozier III, W.A., Branton, S.L. 2007. Electrolyte Diets, Stress, and Acid-Base Balance in Broiler Chickens. Poultry Science. 86:1363-1371.
Apparent digestible energy value of crude glycerol fed to pigs - (Abstract)
Lammers, P.J., Kerr, B.J., Weber, T.E., Dozier III, W.A., Kidd, M.T., Bregendahl, K., Honeyman, M.S. 2007. Apparent digestible energy value of crude glycerol fed to pigs [abstract]. Journal of Animal Science. 85(Suppl. 2):87.
Energy value of crude glycerol in 11 and 110 kg pigs - (Abstract)
Lammers, P.J., Kerr, B.J., Weber, T.E., Dozier III, W.A., Kidd, M.T., Bregendahl, K., Honeyman, M.S. 2007. Energy value of crude glycerol in 11 and 110 kg pigs [abstract]. Energy and Protein Metabolism and Nutrition. EAAP Publication No. 124, pp. 623-624.
Apparent Metabolizable Energy Needs of Broilers from 2.0 to 4.0 kg as Influenced by Ambient Temperature - (Peer Reviewed Journal)
Dozier III, W.A., Purswell, J.L., Kidd, M.T., Corzo, A., Branton, S.L. 2007. Apparent Metabolizable Energy Needs of Broilers from 2.0 to 4.0 kg as Influenced by Ambient Temperature. Journal of Applied Poultry Research. 16:206-218.
Yucca schidigera and Quillaja saponaria supplementation in broiler diets - (Abstract)
Corzo, A., Kidd, M.T., Miles, D.M., Dozier, W.A., Cheeke, P.R. 2007. Yucca schidigera and Quillaja saponaria supplementation in broiler diets [abstract]. International Poultry Scientific Forum. p. 64.
Assessment of Dietary Rivabio Excel in Practical U.S. Broiler Diets - (Peer Reviewed Journal)
West, M.L., Corzo, A., Dozier III, W.A., Blair, M.E., Kidd, M.T. 2007. Assessment of dietary rivabio excel in practical u.s. broiler diets. Journal of Applied Poultry Research. 16:313-321.
Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers - (Peer Reviewed Journal)
Dozier III, W.A., Corzo, A., Kidd, M.T., Branton, S.L. 2007. Dietary apparent metabolizable energy and amino acid density effects on growth and carcass traits of heavy broilers. Journal of Applied Poultry Research. 16:192-205.
Apparent Metabolizable Energy Needs of Broilers from 2.0 to 4.0 Kg As Influenced by Ambient Temperature - (Peer Reviewed Journal)
Dozier III, W.A., Purswell, J.L., Kidd, M., Corzo, A., Branton, S.L. 2007. Apparent metabolizable energy needs of broilers from 2.0 to 4.0 kg as influenced by ambient temperature. Journal of Applied Poultry Research. 16:206-218.
Stocking Density Effects of Male Broilers Destined for Fast-Food Markets - (Peer Reviewed Journal)
Dozier III, W.A., Thaxton, J.P., Olanrewaju, H.A., Branton, S.L., Roush, W.B. 2006. Stocking density effects of male broilers destined for fast-food markets. Poultry Science. 85:344-351.
Growth Performance, Meat Yield, and Economic Responses of Ross X Ross 308 Broilers Provided Diets Varying in Metabolizable Energy from 3o to 59 Days of Age During Low and Moderate Temperatures - (Peer Reviewed Journal)
Dozier III, W.A., Price, C.J., Kidd, M.T., Corzo, A., Anderson, J., Branton, S.L. Growth performance, meat yield, and economic responses of ross x ross 308 broilers provided diets varying in metabolizable energy from 3o to 59 days of age during low and moderate temperatures. Journal of Applied Poultry Research. 15:383-393.
A Review of Lighting Programs for Broiler Production - (Peer Reviewed Journal)
Olanrewaju, H.A., Thaxton, J.P., Dozier III, W.A., Purswell, J.L., Roush, W.B., Branton, S.L. 2006. A review of lighting programs for broiler production. International Journal of Poultry Science. 5(3):301-308, 2006.
Stocking Density and Physiological Adaptive Responses of Broilers - (Peer Reviewed Journal)
Thaxton, J.P., Dozier III, W.A., Branton, S.L., Morgan, G.W., Miles, D.M., Roush, W.B., Lott, B.D., Vizzier-Thaxton, Y. 2006. Stocking density and physiological adaptive responses of broilers. Poultry Science. 85:819-824.
Growth Responses of Male Broilers Subjected to High Air Velocity at Either 12 Or 24 Hours from 37 to 51 Days of Age - (Peer Reviewed Journal)
Dozier III, W.A., Purswell, J.L., Branton, S.L. Growth responses of male broilers subjected to high air velocity at either 12 or 24 hours from 37 to 51 days of age. Journal of Applied Poultry Research.
Growth Performance, Meat Yield, and Economic Responses of Broilers Provided Diets Varying in Amino Acid Density from Thirty-Six to Fifty-Nine Days of Age - (Peer Reviewed Journal)
Dozier III, W.A., Kidd, W.A., Corzo, A., Anderson, J., Branton, S.L. 2006. Growth performance, meat yield, and economic responses of broilers provided diets varying in amino acid density from thirty-six to fifty-nine days of age. Journal of Applied Poultry Research. 15:383-393.
Stress and Acid-Base Balance in Chickens - (Peer Reviewed Journal)
Olanrewaju, H.A., Wongpichet, S., Thaxton, J.P., Dozier III, W.A., and Branton, S.L. 2006 Stress and Acid-Base Balance in Chickens. Poultry Science 85:1266-1274.
Comparison of Gompertz and Neural Network Models of Broiler Chickens - (Peer Reviewed Journal)
Roush, W.B., Dozier III, W.A., Branton, S.L. 2006. Comparison of gompertz and neural network models of broiler chickens. Poultry Science. 85:794-797.
Effects of Two Diverse Air Velocities at High Temperatures with a High Dew Point on Broiler Performance - (Proceedings/Symposium)
Dozier III, W.A., Lott, B., Branton, S.L. 2005. Effects of two diverse air velocities at high temperatures with a high dew point on broiler performance. Southern Poultry Science Society Meeting. Abstract 208. p. 49.
Valine Needs for Immune and Growth Responses in Broilers from 3 to 6 Weeks of Age - (Peer Reviewed Journal)
Thornton, S.A., Corzo, A., Pharr, G.T., Dozier III, W.A., Miles, D.M., Kidd, M.T. 2006. Valine needs for immune and growth responses in broilers from 3 to 6 weeks of age. British Poultry Science. 47:190-199.
Impact of Dietary Amino Acid Density on Broilers Grown for the Small Bird Market - (Peer Reviewed Journal)
Corzo, A., Kidd, M.T., Dozier III, W.A., Walsh, T.J., Peak, S.D. 2005. Impact of dietary amino acid density on broilers grown for the small bird market. Japan Poultry Science. 42:329-336.
Effects of the Addition of Roller Mill Ground Corn to Pelleted Feed on Pelleting Parameters, Broiler Performance, and Intestinal Strength - (Peer Reviewed Journal)
Dozier III, W.A., Behnke, K., Kidd, M.T., and Branton, S.L. 2006. Effects of the addition of roller mill ground corn to pelleted feed on pelleting parameters, broiler performance, and intestinal strength. Journal of Applied Poultry Science. 15(2):236-244.
Growth, Meat Yield, and Economic Responses of Broilers Provided Three-and Four-Phase Regimens Formulated to Moderate and High Nutrient Density During a 56 Day Production Period - (Peer Reviewed Journal)
Dozier III, W.A., Gordon, R.W., Anderson, J., Kidd, M.T., Corzo, A., Branton, S.L. 2006. Growth, meat yield, and economic responses of broilers provided three-and four-phase regimens formulated to moderate and high nutrient density during a 56 day production period. Journal of Applied Poultry Research. 15:312-325.
Growth Responses, Plasma Metabolites, Nitrogen Excretion, and Ammonia Production of Male Broilers Provided Diets Varying in Amino Acid Density - (Abstract)
Dozier, III, W.A., Kidd, M.T., Corzo, A., Miles, D.M., Branton, S.L. 2005. Growth responses, plasma metabolites, nitrogen excretion, and ammonia production of male broilers provided diets varying in amino acid density [abstract]. Poultry Science Association Meeting Abstract. p.42
Stocking Density on Growth Performance and Processing Yields of Heavy Broilers - (Peer Reviewed Journal)
Dozier III, W.A., Thaxton, J.P., Branton, S.L., Morgan, G.W., Miles, D.M., Roush, W.B., Lott, B.D., Vizzier-Thaxton, Y. 2005. Stocking density on growth performance and processing yields of heavy broilers. Poultry Science. 84:1332-1338.
Live Performance Responses of Male Broilers Subjected to Constant Or Variable Air Velocities at Moderate Temperatures with a High Dew Point - (Peer Reviewed Journal)
Dozier III, W.A., Lott, B.D., Branton, S.L. 2005. Live performance responses of male broilers subjected to constant or variable air velocities at moderate temperatures with a high dew point. Poultry Science. 84:1328-1331.
Broiler Responsiveness (Ross X 708) Todiets Varying in Amino Acid Density - (Peer Reviewed Journal)
Kidd, M.T., Corzo, A., Hoehler, D., Miller, E.R., Dozier III, W.A. 2005. Broiler responsiveness (ross x 708) to diets varying in amino acid density. Poultry Science. 84:1389-1396.
Dietary Lysine Needs of Late-Developing Heavy Broilers - (Peer Reviewed Journal)
Corzo, A., Dozier III, W.A., Kidd, M.T. 2005. Dietary lysine needs of late-developing broilers. Poultry Science. 85:457-461.
Growth Responses of Male Broilers Subjected to Increasing Air Velocities at High Ambient Temperatures and a High Dewpoint - (Peer Reviewed Journal)
Dozier III, W.A., Lott, B.D., Branton, S.L. 2005. Growth responses of male broilers subjected to increasing air velocities at high ambient temperatures and a high dewpoint. Poultry Science. 84:962-966.
Growth and Meat Yield Responses of Broilers Provided Feed Subjected to Extrusion Cooking - (Peer Reviewed Journal)
Kidd, M.T., Corzo, A., Hill, S.M., Zumwalt, C.D., Robinson, E.H., Dozier III, W.A. 2005. Growth and meat yield responses of broilers provided feed subjected to extrusion cooking. Journal of Applied Poultry Research. 14:536-541.
Growth Responses and Meat Yield of Broilers Provided Three and Four Feed Programs Formulated to Moderate and High Nutrient Density During a 56-Day Production Period - (Proceedings/Symposium)
Dozier III, W.A., Gordon, R., Kidd, M., Branton, S.L. 2005. Growth responses and meat yield of broilers provided three and four feed programs formulated to moderate and high nutrient density during a 56-day production period. Southern Poultry Science Society Meeting. Abstract 96. p. 24.
Short-Term Exposure of Elevated Carbon Dioxide Concentrations on Broiler Growth Responses - (Abstract)
Olanrewaju, H.A., Dozier III, W.A., Branton, S.L., Miles, D.M., Lott, B.D., Fairchild, B., Pescatore, A. 2005. Short-term exposure of elevated carbon dioxide concentrations on broiler growth responses. Southern Poultry Science Society Meeting. Abstract 213. p. 50.
Evaluation of Stocking Density on Physiological Adaptive Responses of Broilers - (Proceedings/Symposium)
Thaxton, J.P., Dozier III, W.A., Branton, S.L., Morgan, G.W., Miles, D.M., Roush, W.B., Lott, B.D., Vizzier-Thaxton, Y. 2005. Evaluation of stocking density on physiological adaptive responses of broilers. Southern Poultry Science Society Meeting. Abstract 70. p. 17.
Broiler Responses to a Feed Enzyme in Diets Differing in Amino Acids and Energy - (Proceedings/Symposium)
Corzo, A., Dozier III, W.A., Blair, M.E., Kidd, M.T. 2005. Broiler responses to a feed enzyme in diets differing in amino acids and energy. Southern Poultry Science Society Meeting. Abstract 192. p. 46.
Metabolizable Energy of Feed Grade and Pet Food Grade Poultyr by-Product Meals. - (Proceedings/Symposium)
Dale, N.M., Dozier III, W.A. 2005. Metabolizable energy of feed grade and pet food grade poultyr by-product meals.. Southern Poultry Science Society Meeting. Abstract 94. p. 23.
Evaluation of Stocking Density on Eating and Drinking Behavior of Broilers - (Proceedings/Symposium)
Beilmann, T., Thaxton, J.P., Dozier III, W.A., Roush, W.B., Miles, D.M., Lott, B.D., Vizzier-Thaxton, Y. 2005. Evaluation of stocking density on eating and drinking behavior of broilers. Southern Poultry Science Society Meeting. Abstract 40. p. 10.
Evaluation of Stocking Density on Intestinal Mocroflora of Broilers - (Proceedings/Symposium)
Putskam, M., Vizzier-Thaxton, Y., Dozier III, W.A., Thaxton, J.P., Roush, W.B., Branton, S.L., Morgan, G.W., Miles, D.M., Lott, B.D. 2005. Evaluation of stocking density on intestinal microflora of broilers. Southern Poultry Science Society Meeting. Abstract 71. p. 18.
Broiler Response to Amino Acid Density in a Digestible Ideal Pattern During Various Feed Phases Throughout Life - (Proceedings/Symposium)
Kidd, M.T., Corzo, A., Dozier III, W.A., Miller, E.R., Hoehler, D. 2005. Broiler response to amino acid density in a digestible ideal pattern during various feed phases throughout life. Southern Poultry Science Society Meeting. Abstract 101. p. 25.
Is Valine Limiting in Broiler Growth Diets Based on Corn and Soybean Meal - (Proceedings/Symposium)
Thornton, S.A., Corzo, A., Dozier III, W.A., Miles, D.M., Kidd, M.T. 2005. Is valine limiting in broiler growth diets based on corn and soybean meal. Southern Poultry Science Society Meeting. Abstract 191. p. 45.
Lysine Needs of Heavy Late-Developing Broilers - (Proceedings/Symposium)
Corzo, A., Kidd, M.T., Virden, W.S., Dozier III, W.A. 2005. Lysine needs of heavy late-developing broilers. Southern Poultry Science Society Meeting. Abstract 106. p. 26.
Comparison of Two Models for Induction of Controlled Stress in Broilers - (Proceedings/Symposium)
Virden, W.S., Zumwalt, C.D., Thaxton, J.P., Corzo, A., Dozier III, W.A., Kidd, M.T. 2005. Comparison of two models for induction of controlled stress in broilers. Southern Poultry Science Society Meeting. Abstract 215. p. 51.
Evaluation of Stocking Density on Live Performance and Processing Yield of Broilers - (Proceedings/Symposium)
Dozier III, W.A., Thaxton, J., Branton, S.L., Morgan, G., Miles, D.M., Roush, W.B., Lott, B., Vizzier-Thaxton, Y. 2005. Evaluation of stocking density on live performance and processing yield of broilers. Southern Poultry Science Society Meeting. Abstract 69. p. 17.
Growth and Meat Yield Responses of Male Broilers Provided Feeds Subjected to Post-Grinding During a 41 Day Production Period - (Peer Reviewed Journal)
Dozier III, W.A. 2005. Growth and meat yield responses of male broilers provided feeds subjected to post-grinding during a 41 day production period. Journal of Applied Poultry Research. 14:476-482.
Grinding and Pelleting Responses of Pearl Millet-Based Diets - (Peer Reviewed Journal)
Dozier III, W.A., Hanna, W., Behnke, K. 2005. Grinding and pelleting responses of pearl millet-based diets. Journal of Applied Poultry Research. 14:269-274.
Metabolizable Energy of Feed-Grade and Pet Food-Grade Poultry by-Product Meals - (Peer Reviewed Journal)
Dozier III, W.A., Dale, N.M. 2005. Metabolizable energy of feed-grade and pet food-grade poultry by-product meals. Journal of Applied Poultry Research. 14:349-351.
Fat Quality Assessments of Feed-Grade and Pet Food-Grade Poultry by-Product Meals - (Peer Reviewed Journal)
Dozier III, W.A., Dale, N.M., Giesen, A.F. 2004. Fat quality assessments of feed-grade and pet food-grade poultry by-product meals. Journal of Applied Poultry Research. 13:680-683.
Fat Quality Assessment of Feed and Pet Food-Grade Poultry by-Product Meals - (Abstract)
Dozier Iii, W.A., Dale, N.M., Giesen, A.F. 2004. Fat quality assessment of feed and pet food-grade poultry by-product meals. Poultry Science Association Meeting. v. 83(Suppl. 1): Abstract W53. p. 325.
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