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United States Department of Agriculture

Agricultural Research Service

Related Topics

David M Klurfeld
Nutrition, Food Safety/Quality
NATL PROG LDR (HUMAN NUTRITION)
Human Nutrition

Phone: (301) 504-4675
Fax: (301) 504-5467
Room 4-2184
5601 SUNNYSIDE AVE
GWCC-BLTSVL
BELTSVILLE, MD, 20705

Team Projects (Appropriated | All) 404 projects listed

Xylo-Oligosaccharides and Ethanol from Miscanthus: Sustainable Production of Biofuels
Production, Stabilization and Formulation of Microbial Agents and Their Natural Products
Breeding High Yielding Basmati Rice with Low Phytic Acid for Increasing Bioavailability of Iron and Zinc
Mou Between the U.S. Food & Drug Administration and the U.S. Department of Agriculture Research, Education, and Economics
Sustainable Egg Supply in Alternative Housing Systems for Laying Hens
Developing and Deploying New Tools for Crop Plant Biotechnology
Collaboratve Research: Molecular Biology of Diphospho and Triphospho-Inositol Phosphates in Plants
Sustainable Production and Distribution of Bioenergy for the Central Usa
Evaluation of Activated Carbons from Animal Manure and Plant Residuals for Adsorption of Gaseous Ammonia
Solid Waste Management for Bioenergy Production
Development and Evaluation of Improved Peanut Cultivars
Sustainable Production and Distribution of Bioenergy for the Central Usa
Biological Control of White Grubs Infesting Turf by the Application of Metarhizium Anisopliae
Biological Control of White Grubs Infesting Turf by the Application of Metarhizium Anisopliae
Selective Dehydration of Multifunctional Substrates
Nanoscale Interactions Between Engineered Nanomaterials and Biochar
Deciphering the Genetic and Molecular Underpinnings of Carbohydrate Degrading Systems in Ruminal Bacteria
Low Moisture Anhydrous Ammonia (Lmaa) Pretreatment Process of Corn Stover for Production of Butanol and Integration with Long Term Storage
Nanostructed Enzyme Assemblies for Lignocellulosic Biomass Breakdown for Bioproduct and Bioenergy Applications
Development of Environmentally Friendly and Economically Feasible Engineering Processes for High-Value Biobased Products
Improvement of Wheat Quality Through Molecular Genetics
Analysis of Phytochemical Metabolism in Oat and Barley
Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content
Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress
Liquid and Solid Phase Nuclear Magnetic Resonance Investigation of Bioenergy Feedstock and Value-Added Products
Developing Technologies That Enable Growth and Profitability in the Commercial Conversion of Sugarcane, Sweet Sorghum, and Energy Beets into Sugar, Advanced Biofuels, and Bioproducts
Enhancing the Competitiveness of U.S. Peanuts and Peanut-Based Cropping Systems
Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley
Production of Schizophyllan from Corn Fiber
Identification, Fractionation, and Isolation of Sorghum Oil and Valuable Functional Lipids Before Or after Fermentation of Grain Sorghum
Ovicidal Biopesticides for Mosquito Control
Technologies for Improving Industrial Biorefineries That Produce Marketable Biobased Products
Evaluation of Starch and Other Materials As Binders in Pelletizing Coal Dust Waste
Enable New Marketable, Value-Added Coproducts to Improve Biorefining Profitability
Development of Environmentally Friendly and Economically Feasible Engineering Processes for High-Value Biobased Products -Cfda 10.310
Farm-Scale Pyrolysis Biorefining
New Biobased Products and Improved Biochemical Processes for the Biorefining Industry
Energy Regulation and Obesity
Genomics, Nutrition, and Health
Developing Calibration Techniques for in-Line Characterization of Solid Biomass Products
Human Obesity Prevention Research
Whole Grains Workshop
Use of Isotope Kinetics for the Assessment of Body Compsotion and Energy Balance in Older Adults
Co-Sponsorship of a Two-Day Workshop on “dna for Quality Control of Botanical Products”
Research Partnership with the University of the District of Columbia
The Role of Cyclo-Oxygenase in Response to High Fat Diets
Quality Improvement of Guayule Natural Rubber
Mou Between Usda/ars and Ghent University, Belgium
Obesity Prevention Research in the Mississippi Delta/south Central Us
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
Development of Databases on Food Composition (Cdc)
Monitoring Sodium and Selected Nutrients in Food
USDA Dietary Supplement Ingredients Program
Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk
Food Factors to Prevent Obesity and Related Diseases
Dietary Status Assessment of Americans Utilizing What We Eat in America, Nhanes
Mineral Analysis of Staple Food Crops, Food Products, Water and Soil Samples
Cooperative Milling and Baking Evaluation for Eastern U.S. Wheat Breeding Programs
Epidemiology Applied to Problems of Aging
Research Partnership with Howard University
Nutrition, Obesity, Cardiovascular Health and Genomics
CA Stable Isotope Assessment
Immunity Affected by Diet and Obesity
Dietary Status Assessment of Americans Utilizing What We Eat in America, Nhanes
Fruits, Vegetables, and Related Bioactive Compounds and Prevention of Atherosclerosis, Obesity and Chronic Inflammation
Nutrition, Sarcopenia, Physical Activity, and Skeletal Muscle Function in the Elderly
B Vitamins in Health and Aging
Improving Cardiovascular Health with Diet
Musculoskeletal Health and Metabolism in Elderly Adults
Phytochemicals and Healthy Aging
Using Nutrition and Proteolysis to Delay Age Related Macular Degeneration and Cataracts
Defining Mechanims by Which Select Nutrients Determine Cancer Risk
Molecular Targets of Tomato Carotenoids and Their Metabolites in Cancer Prevention
Obesity and Energy Regulation Throughout the Adult Lifecycle
Regulation of Obesity and Associated Metabolic Complications
Vitamin K: Food Composition, Bioavailability and Human Health
Rural Aging Study (Geisinger)
Fsrg Monitoring Sodium
Forest Products Research
Determination of Glucosinolates in Brassica
Nutrition Research to Reduce the Risk of Cancer
Plant Carotenoids: Absorption, Contribution to Human Vitamin a Stores and Impact on Immune Function and Oxidative Stress
Nutritional Determinants of Brain Aging and Cognitive Decline (Bridging Sca)
Newborn Vitamin a Supplementation, Gut Microbiota and Vaccine Response at 1 Y in Bangladeshi Infants
Epigenetic Modulation in the Brains of Young and Old Rats by Walnuts
Characterization and Attenuation of Cashew Nut Allergens Through Improved Detection, Cultivar Selection, and Processing
Variety Development and Post Harvest Research to Improve Sweetpotato Processing Quality
Identification of Procedures to Extend Honeycrisp Storage Life
Developing a Sustainable Bioenergy System: Paulownia Production for Fuel, Chemicals, and Materials
Antimicrobial Activity of Sophorolipid Biosurfactants Against Bacteria Isolated from Salt-Packed Hides and Skins
Technical Services, Collaborative Research and Cooperative Activities with the United States Agency for International Development, Phase III
Microwave Sensors for Rapid, in-Line Determination of the Moisture Content of Solid Biomass Products
Radiofrequency Pasteurization of Dried Vegetables and Spices
Soft Kernel Durum Wheat: Removing the Culinary Constraints of This Genetically Rich Cereal Species
Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
Disease Risk Reduction and Lcn3-Rich Rainbow Trout
Bio Based Matrix with Encapsulated Microbes As Substitute for Synthetic Fertilizer and Pesticides
Developing Accurate and Globally Accepted Near Infrared Reflectance (Nir) Analytical Standards of Soybean Sugar Compositions
Critical Windows in the Developmental Programming of Physical Exercise by Nutrition
Food and Agriculture-Based Challenges to Ensure Nutrient Adequacy and Well-Being in Humans
Evaluation of Dietary Mineral Requirements in Children 6 to 24 Months of Age
Diet, the Intestinal Microbiome, and Health of Children
Assessing Food Intake and Physical Activity of Children
Prevention of Obesity and Related Diseases
Metabolic Pathways in Obesity
Epigenetics of Stem Cells, Obesity, and Diabetes
Signaling Brain, Metabolism, and Obesity
Early Feeding Practices, Growth and Health
The Role of Leptin in Diet-Induced Obesity
Cardiovascular Nutrition and Health
Metabolic Effects of Ghrelin and Glucagon-Like Peptide Hormones
Vision, Aging, and Nutrition
Novel Functions and Biomarkers for Vitamins and Minerals
Hydroentangling Fiber Webs
Consequences of Maternal Obesity and Obesity in Young Children
The Environment and Children's Eating Behavior
Diet, Inflammation, and Obesity
Cancer Prevention Via Diet
USDA Dietary Supplement Ingredient Database
Deployed Warfighter Protection Research Program (Fy 2014)
Dietary Guidelines Adherence and Healthy Body Weight Maintenance
Degreening of Citrus Fruit
Rural Aging Study
Improving Food Quality and Shelf Life Through New Technology Development and Process Optimization in Supply Chain
Pilot Level Improvement in Forest Products Evaluation Standards and Techniques
Assessing the Impact of Diet on Inflammation in Healthy and Obese Adults in a Cross-Sectional Phenotyping Study and a Longitudinal Intervention Trial
Diet, Inflammation and Prevention of Chronic Disease
Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
Improving Quality and Maturity Consistency of ‘d’anjou’
Association of Serum Vitamin D and Parathyroid Hormone Levels with Markers of Bone Health in Hiv-Infected and Uninfected Children Tul-Hsc-468-13/14
Investigations on the Impact of Dietary Interventions on the Human Microbiome
Nutritional Epidemiology
Pulse Crop Research Taskforce
Performance of Brassica Carinata As An Oil Feedstock for Biofuel
Biology of Obesity Prevention
Molecular Genetics of Wheat Grain Quality
Characterization and Manipulation of the Color of Fresh Citrus Fruit Especially Regarding to Improve Fruit Appearance under Hlb Disease
The Pathophysiology of Lactation in Obesity
Crop Quality Survey Evaluation of the 2013-2014 Hard Red Winter Wheat Crop Grown in the Great Plains
Evaluation of Affinity Chromatography for the Determination of Naturally Occurring Folates in Peanut Seeds
Partnership Between Usa-Ars and the Food Science Department of Cornell University
Removing Seed Coat Fragments During Lint Cleaning
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
Technology for Discovery of Agrochemicals, Bio-Pesticides, and Nutraceuticals for United States of America and Chinese Agriculture
Health Roles of Dietary Selenium in Obesity
Nutritional Metabolism in Mothers, Infants, and Children
Pediatric Clinical Nutrition
Childhood Obesity Prevention
Developmental Determinants of Obesity in Infants and Children
Molecular, Cellular, and Regulatory Aspects of Nutrition During Development
Cotton Harvesting Innovations for the Texas High Plains
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
Immunity, Inflammation, and Nutrition in Aging
Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
Research Partnership with Old Dominion University
Improved Crop Geneticsand Processing Methods for Increased Productivity and Nutrition for Smallholder Sorghum Producers in Ethiopia
Development of Sustainable Processing Technologies for Improving the Healthiness, Quality and Safety of Speciality Crops and Their Waste Products
Sarcopenia, Nutrition, and Physical Activity
Milling Quality and Protein Strength Rankings of Soft Red Winter Wheat Varieties, and Nitrogen Fertilizer Rate on Protein Characteristics
Nutrients, Aging, and Musculoskeletal Function
Neurocognition/neuroscience (Bridging Project)
Nutrition Research with Walnuts to Reduce Risk of Disease
Research Partnership with Konkuk University Division of Food and Bioscience (Kku)
Testing of Key Fiber Properties by the Cottonscope and Fibrotest
One Carbon Nutrients and Metabolism
Research Partnership with Shanghai Jiao Tong University
Influence of Pre and Postharvest Treatments on Table Grape and Blueberry Quality
Impact of Early Dietary Factors on Child Development and Health
Improving Nutrition and Physical Activity Related Health Behaviors in Children and Their Environment
Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
Dietary Regulation of Immunity and Inflammation
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Heart, and Kidney Functions and Physiology
Newborn Vitamin a Supplements, Gut Microbiota, and Vaccine Response at 15-18m in Bangladeshi Infants
Commercial Demonstration of Infrared Dry Blanching and Dehydration of Fruits and Vegetables
USDA National Nutrient Databank for Food Composition
Forest Products Research
Plant Components and Aging
Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
Cooperative Activities Between ARS and the Natl Pingtung University of Science and Tech Related to Adv. Technology and Biobased Functional Polymers
Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
Monitoring Sodium and Selected Nutrients in Food
Development of Imaging Techniques for Defects Detection of Horticultural Products
Food Buying Guide for Child Nutrition Programs: Food Yield Studies
Nutrient Composition of Meat and Meat Products
Development of Sampling Plans for Botanical Dietary Supplements
Blow Spinning of Agricultural-Based Nanofibers for Value-Added Agricultural Applications
The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
Role of Dietary Factors on Growth, Development, and Health
Building Public-Private Partnerships to Promote Nutrition Science Research for Human Health
Evaluation of Processing and Storage Capabilities of New and Established Potato Germplasm - Part II
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
A Developmental Approach to Childhood Obesity: the Fetal and Early Childhood Years
Flavonoid Content of Selected Dietary Supplements and Foods
Postpartum Deworming: a Novel Way to Improve Breastfeeding and Optimize Infant Growth
Metabolomic Methods for Plant and Animal Specimens
Inter-Laboratory Trial for Measurement of Parent Vitamin D and 25 (Oh)d in Foods and Dietary Supplements
Physical Activity and Its Impact on Glucose Metabolism and Fuel Management
Impact of Commercial Processing Variables on Texture Quality of Pickles Produced Using Environmentally-Friendly Calcium Chloride Fermentation
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
Handling and Process Optimization of Roasted Peanut Shelf Life
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Ods)
Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications
Inter-Laboratory Trial for Measurement of Parent Vitamin D and 25(oh) D in Foods and Dietary Supplements
Preharvest and Postharvest Practices to Extend the Shelf-Life of Table Grapes
Cerealscan: Advancement of Spectral Imaging Technologies for Enhancement of Cereal Quality and Safety
Development and Commercial Implementation of Scald Risk Assessment Tools for Apple Storage Risk Management
Cooperative Activities Between ARS and the Tianjin Academy of Agricultural Sciences Related to Agro-Foods and Dairy Products Safety
Commercial Testing of Early Scald Risk Assessment Tools
Suppression of Postprandial Monocyte Activation by Fruits Rich in Anti-Inflammatory Polyphenols Or Docosahexaenoic Acid (Dha) in Humans
DNA Barcoded/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
Newborn Vitamin a Supplements, Gut Microbiota and Vaccine Response at 15-18m in Bangladeshi Infants
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
National Food and Nutrient Analysis Program
Acrylamide Mitigation in Processed Potato
Accelerated Development of Commercial Hydrotreated Renewable Jet (Hrj) Fuel from Redesigned Oilseed Feedstock Supply Chains
Accelerated Development of Commercial Hydrotreated Renewable Jet (Hrj) Fuel from Redesigned Oilseed Feedstock Supply Chains
Accelerated Development of Commercial Hydrotreated Renewable Jet (Hrj) Fuel from Redesigned Oilseed Feedstock Supply Chains
Accelerated Development of Commercial Hydrotreated Renewable Jet Fuel from Redesigned Oilseed Feedstock Supply Chains
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
Individual Differences in the Neurochemical and Behavioral Response to Exposure to Protons and Hze Particles
Critical Issues in Nutrition and Health
Efficacy of Lipid-Based Nutrient Supplements (Lns) for Pregnant and Lactating Women and Their Infants
Discovery and Development of Natural Products for Pharmaceutical and Agrochemical Applications
Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
Infrared Heating for Improved Drying Efficiency and Quality of Almonds and Pistachios
Molecular Analysis of Pecan Nut Development
Bioavailability Study of Fish Oils: Emulsified Vs. Capsular Triglyceride
Research Partnership with Bowie State University
Nutrition Research to Reduce the Risk of Disease
Effect of Nutritional Spray Programs on Huanglongbing (Hlb) Disease-Induced off-Flavor of Orange Fruit and Juice.
Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
New Soft Wheat Cultivars for the Wheat Quality Council
Guayule Rubber Crystallization Studies
Dietary Interventions to Reduce Risk of Chronic Disease
Research and Research Education to Improve the Nutrition of Infants, Children, Adolsecents, and Pregnant and Lactating Women
Collaborative Research in Human Nutrition
Food Buying Guide (Fbg) for Child Nutrition Programs: Food Yield Studies
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Health Related Metabolic Pathways and Walnut Consumption
Development of a Freeze-Dried Cherry Placebo
Capacitance and Nir Sensing Methods for Moisture Determination in Biomass Feed Stocks
Investigate Effect of Nutritional Sprays on Healthy and Hlb-Diseased Orange Fruit and Resulting Juice Quality
Obesity Research in the Lower Mississippi Delta
Workshop on the Neurobiology of Food Intake and Behavior
DNA Barcodes/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
Metabolomic Methods for Plant and Animal Specimens
Combining Gene Expression Data and Systems-Based Network Analysis to Predict Gene-Environment Interactions
Accelerated Development of Commercial Hydrotreated Renewable Jet (Hrj) Fuel from Redesigned Oilseed Feedstock Supply Chains
Food Safety & Quality, Application of Novel Technologies & Utilization of Waste Pomace from Fruit & Vegetable Processing - Collaborative Res
Lifestyle Modification and Potato Consumption
Examining Gin Stands and Lint Cleaners to Improve the Quality of Upland Cotton
Collaborative Research in the Areas of Food Safety and Function Food Development Based on Dairy and Other Agricultural Resources
Manipulation of Ethylene Responses in Apple and Pear Fruit
Investigating Seed Cotton Reclaimers to Improve the Productivity of Roller Ginning Plants
Use of Information Technologies for Dietary Composition and Survey Evaluations
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Reduction of Allergenicity Through Food Processing
Naturally Occurring Food Components and Their Modulation of Cancer Risk
Joint Research and Development of Improved Types of Processed Vegetable Products by Combining U.S. and Korean Traditional Technology
Epigenetic Modulation in the Brains of Young and Old Rats by Walnuts
Collaborative Research on Environmental Determinants of Adolescent Body Weight
Spectroscopic Measurement of Biological Materials
Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Nci)
The Role of Strawberries in Aging: Effects of Strawberry Supplementation on Mobility and Cognition in Older Adults
Technology for Discovery of Novel Plant-Derived Fungicides and Biopesticides for Us and Chinese Agriculture
Gene Expression and Systems-Based Analysis to Predict Gene-Environment Interactions
Nutritional Qualities of Breeder Samples of Valencia Peanuts from New Mexico and Texas
Peanut Texture and Flavor Chemistry
Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
Development of Databases on the Bioactive Components of Food in the U.S.
Monitoring the Composition of Foods and Dietary Supplements in the United States
Bioavailability Study of Fish Oils: Emulsified Vs. Capsular Triglyceride
National Fry Processing Trials
Non-Funded Cooperative Agreement Between ARS and the University of California Advanced Solar Technologies Institute (Uc Solar)
Long-Term Shelf-Life Studies of Whey Protein Concentrates (Wpc 34 and Wpc 80)
X-Ray Photoelectron Spectroscopy Investigation of Tribochemical Properties of Biolubricants
The Effects of Tart Cherries on Age-Related Changes in Behavior and Inflammation
Nutrition Research to Reduce Risk of Disease
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006 and 2009-2010
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006
The Role of Potassium in Quality of Grapes after Harvest
Digestion Process for Converting Agricultural Byproducts, and Municipal Solid Wastes into Bioenergy
High Oleic Acid and Vascular Health
Fns Support for Collection and Coding of Dietary Recalls in What We Eat in America, Nhanes
Utilization of a Skin Carotenoid Detection Device to Determine Fruit and Vegetable Intake
Delta Human Nutrition and Obesity Prevention
Biobased Industrial Products from Food Animal Processing By-Products
Diet Induced Changes in Gene Interactions in Cancer Cells
Community Nutrition and Physical Activity Program
Cooperative Milling and Baking Evaluation for Eastern U.S. Wheat Breeding Programs
Atn 109 and Atn 117 Sample Repository and Laboratory Studies
Vitamin K Analysis of Food and Dietary Supplements
Study of Gene-Nutrient Interactions in Cancer Cells
Effect of Fermentable Fiber on Human Gut Microbiota,formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
Glycemic Effect of Honey
Chemistry of Natural Products for Nutraceutical Use, Pest Management and Crop Development
Effects of Food Processing on Food Allergens – Assessment and Improvement of Detection Methods
Evaluation of Low-Temperature Drying and Aeration Monitoring and Control System
A Diagnostic Toolbox for Integrated Management of Apple Postharvest Necrotic Disorders
A Diagnostic Toolbox for Integrated Management of Apple Postharvest Necrotic Disorders (Katholieke Universiteit Contribution)
A Diagnostic Toolbox for Integrated Management of Apple Postharvest Necrotic Disorders (Plant and Food Contribution)
Efficacy of Newborn Vitamin a Supplementation in Improving Immune Function
Sensing Methods & Instrumentation for Rapid Determination of Moisture Content... and Other Quality Attributes of Grains, Seeds, & Nuts
Improve Fiber Quality and Industry Profitability Through Enhanced Efficiencies in Cotton Ginning
Evaluation of Grain Monitoring Cables During Low-Temperature Drying
Preservation, Enhancement, and Measurement of Grain Quality and Marketability
Processing Technologies to Prevent Weight Gain and Obesity Related Metabolic Diseases
Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams
Tung Seed Oil Body Proteomics
Modification of Natural Polymers by Novel Processes
Newborn Vitamin a Supplementation
International Consumer Preference for Peanuts of Various Production Origins
A Novel Approach for Predicting Translational Efficiency for Recombinant Gene Expression
Genetic and Biochemical Regulation of Rubber Biosynthesis
Identification of Genetic Factors Responsible for Apple Fruit Postharvest Co2 Injury
Bioproducts from Agricultural Feedstocks
Collaboration Between ARS and European Food Safety Authority
Differential Roller Ginning of Upland Cotton
Dietary Influences on Psychological and Physiological Function in Children
The Role of Dietary Factors on Growth, Development and Health
Maintaining Quality and Extending Shelf and Shipping Life of Fresh Fruit with No Or Minimal Synthetic Pesticide Inputs
Choline Content of Commonly Eaten Foods
Functionalization of Vegetable Oils for Use in the Polymer, Oleochemical, and Lubricant Industries
Monitoring Sodium and Selected Nutrients in U.S. Foods
Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
Milk Vs. Calcium Citrate and Vitamin D for Bone Health in Postmenopausal Women
National Food and Nutrient Analysis Program
Develop Methods to Assess and Improve Poultry and Egg Quality
Vitamin a Equivalence of Carotenoids from Cassava in Women
Healthy Eating and Lifestyle for Total Health (Health)
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops and Their Co-Products
Rice As a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds
Postharvest Sensory, Processing and Packaging of Catfish
Investigation of Biological Activities and Metabolism of Citrus Phytochemicals
Application of Bioinformatics to Microflora of Obese Pigs
Chemical Modification of Cotton for Value Added Applications
Novel Technologies for Producing Renewable Chemicals and Polymers from Carbohydrates Derived from Agricultural Feedstocks
Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet
The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
Obesity Risk Assessment Tools
Improvement and Utilization of Natural Rubber and Castor Oil-Producing Industrial Crops
Scutellaria As a Medicinal Crop: Cryopreservation, Hairy Root Culture, Organic Farming and Anticancer Activity
Development of Sensors for Instantaneous Assessment of Peanut Pod Moisture
Individualized Nutrition: Interactions Between Plant Food Consumption and Human Health Outcomes
Iron Biofortification of Lentils: Defining Current Production of High Fe Lentils and Development of Enhanced Nutritional Quality, Bre1119
Peanut Cultivars with Enhanced Sensory and Shelf-Life
Microstructured and Health-Functionalized Food Proteins
Sustainable Strategies to Lower the Environmental and Economic Impacts of Food Processing Using Fluid Milk As a Template
A Diagnostic Toolbox for Integrated Management of Apple Postharvest Necrotic Disorders
Coordinated Analysis of Soybean Breeding Germplasm
Value-Added Products from Cottonseed
Screening of Advanced Breeding Selection for Processing Performance after Short and Long Term Storage
Identifying the Next Generation of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
Enhance Wheat Quality, Functionality and Marketability in the Western U.S.
The Effects of Bb Supplementation on Cognitive and Gait Functions in Aged Humans
Functional Food Development by Microbial Biotechnology
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
Optical and Mechanical Instrumentation for Quality Assessment of Small Grains
Improving Stability and Healthfulness of U.S. Commodity Vegetable Oils and Products
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
Environmentally Friendly Processes and New Applications for Animal Hides and Leather
Enhancing Quality, Utility, Sustainability, Environmental Impact of Cotton and Its Byproducts Through Improvement in Harvest/gin Processing
Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods
Discovery and Utilization of Bioactive Components from New Crops and Agricultural Co-Products
Improving Human Health Using Functional Food Ingredients from by-Products of Grain Milling Industries Using Innovative Technologies
Amylose Helical Inclusion Complexes for Food and Industrial Applications
Enhancing Profitability & Sustainability Upland Cotton, Cottonseed, & Cotton Byprod Through Imprvmnts in Harvesting, Ginning, & Mech Process
Genetic and Biochemical Basis of Soft Winter Wheat Quality
Improve Grain Sorghum End-Use Quality & Utilization by Identifying the Physical, Chemical & Environmental Factors Related to Food & Feed...
Biochemical and Physical Characterization of Hard Winter Wheat Quality for End-Use Quality
Improved Potato Market Quality Through Germplasm Processing Evaluations and Optimized Storage Technologies
Systems to Assess, Monitor, and Preserve Peanut Quality and Safety
Bioactive Constituents and Specialty Food Fibers As Value-Added Products from Citrus Processing Waste
Metabolomic and Microbial Profiling of Tropical/subtropical Fruits and Small Fruits for Quality Factors and Microbial Stability
Genetic, Metabolic, and Physiological Factors Regulating Deciduous Tree Fruit Quality
Improvement & Maintenance of Flavor & Shelf-Life, Functional Characteristics & Biochem/bioactive Process, & Use of Genetic/genomic Resource
Identification and Manipulation of Postharvest Physiological and Molecular Processes Controlling Potato Nutritional and Market Quality
Genetic and Biochemical Mechanisms Determining Fresh Produce Quality and Storage Life
Cotton-Based Nonwovens
New and Improved Assessments of Cotton Quality
Influence of Structure and Moisture on Cotton Fiber Properties
Novel Technology for Renewable Resource Utilization
Production and Value Enhancement of Biosurfactants and Biopolymers Derived from Agricultural Lipids and Coproducts
Technologies for Quality Measurement and Grading of Fruits and Vegetables
Determination of Structure-Property Relationships in Biological Macromolecules Using Biophysical Approaches
Optimization of the Nutritional, Functional, and Sensory Properties of Raw and Processed Legumes, Grains, and Specialty Crops
Bio-Based Lubricants from Farm-Based Raw Materials
Improving the Iron Bioavailability from Staple Food Crops, Food Products, and Food Ingredients
Effects of Ingesting Msg on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
Improved Utilization of Proteinaceous Crop Co-Products and Residues
Novel Starch-Based Materials
Viscoelastic Properties and Polymer Composite Applications of Nano-Materials Derived from Agricultural Byproducts and Feedstocks
Development and Utilization of New Oilseed Crops and Products
Physical Activity, Glucose Regulation, and Real-Time Measurement
Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High Quality, Nutritious Products and Reduce Pollution
Processing Methods to Modify the Levels of Biologically Active Compounds in Milk and Cheese
Healthy Body Weight Research
Clinical Research
Primary and Secondary Prevention of Peanut and Tree Nut Allergy
Projects
Obesity Prevention Research in the Mississippi Delta/South Central US
General Cooperative Agreement (A)
  Accession Number: 427486
Whole Grains Workshop
General Cooperative Agreement (A)
  Accession Number: 427733
HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
Appropriated (D)
  Accession Number: 409050
Obesity Prevention Research in the Mississippi Delta
Appropriated (D)
  Accession Number: 426739
A Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years
Grant (G)
  Accession Number: 425583
COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY
Nonfunded Cooperative Agreement (N)
  Accession Number: 420250
WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR
Specific Cooperative Agreement (S)
  Accession Number: 423500

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Understanding the barriers and facilitators to dietary guidelines adherence: The HEALTH study - (Peer Reviewed Journal) - (02-May-13)
What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal) - (17-Sep-12)
Editorial: Conflict of interest policy for Editors of The American Journal of Clinical Nutrition - (Review Article)
Bier, D.M., Abrams, S.A., Bowman, B.A., Fukagawa, N.K., Gitlin, J.D., Klurfeld, D.M., Sacks, F.M. 2007. Editorial: Conflict of interest policy for Editors of the American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 86(1):3-4.
Snack Foods, Obesity and Realistic Recommendations - (Peer Reviewed Journal) - (23-Dec-04)
ARS News Articles
Program Teams
Human Nutrition (107) (co-leader)
Quality and Utilization of Agricultural Products (306)
 
Last Modified: 11/28/2014
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