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United States Department of Agriculture

Agricultural Research Service

Kate Rotindo
Subtropical Plant Pathology Research
Biological Science Technician

Phone: (772) 462-5872
2001 SOUTH ROCK ROAD
FORT PIERCE, FL, 34945


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Survival of Mint Shoot Tips after Exposure to Cryoprotectant Solutions Components - (Peer Reviewed Journal)
Volk, G.M., J.L. Harris and K.E. Rotindo. 2006. Survival of mint shoot tips after exposure to cryoprotectant solutions components. Cryobiology 52:305-308.
Cryopreservation of Garlic (Allium Sativum L.) Using Plant Vitrification Solution 2 - (Peer Reviewed Journal)
Volk G.M., N. Maness, and K. Rotindo. 2004. Crypreservation of garlic (Allium sativum L.) using plant vitrification solution 2. CryoLetters 25:219-226.
Low Temperature Storage of Varietal Garlics - (Peer Reviewed Journal)
Volk G.M., K. Rotindo and W. Lyons. 2004. Low-temperature storage of garlic for spring planting. HortScience (39)3:571-573.
Improvement of Varietal Garlic Viability by Cold Storage - (Abstract Only)
Cross, K.E., Volk, G.M. 2002. Improvement of varietal garlic viability by cold storage. Colorado State University Undergraduate Research: Creative Symposium, April 23, 2002, Fort Collins, Colorado. p.17.
Last Modified: 10/24/2014
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