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United States Department of Agriculture

Agricultural Research Service

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W Craig Byrdwell
Food Composition and Methods Development Lab
Research Chemist

Phone: (301) 504-9357 ext. 230
Fax: (301) 504-8314
Room 3A
10300 BALTIMORE AVENUE
BLDG 161 BARC-EAST
BELTSVILLE, MD, 20705-2350

Projects
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
Appropriated (D)
  Accession Number: 426367

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Last Modified: 3/28/2015