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United States Department of Agriculture

Agricultural Research Service

Related Topics

Gloria K Meade
Food Safety and Intervention Technologies
Biological Science Lab Technician

Phone: (302) 857-6406
Fax: (302) 857-6451
Room 32
JAMES W.W. BAKER CENTER
DSU, 1200 N DUPONT HIGHWAY
DOVER, DE, 19901-2277


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures - (Peer Reviewed Journal)
Kingsley, D.H., Kuhn, D.D., Flick, G.J., Oh, J., Lawson, L.S., Meade, G.K., Giesecke, C.C. 2014. Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures. American Journal of Food Technology. 9:209-216.
Inactivation of human norovirus using chemical sanitizers - (Peer Reviewed Journal)
Kingsley, D.H., Vincent, E., Meade, G.K., Watson, C., Fan, X. 2014. Inactivation of human norovirus using chemical sanitizers. International Journal of Food Microbiology. 171:94-99.
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks - (Peer Reviewed Journal)
Nair, C., Dancho, B.A., Kingsley, D.H., Calci, K., Meade, G.K., Mena, K.D., Pillai, S. 2013. Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks. Applied and Environmental Microbiology. 79:3796-3801.
Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity - (Peer Reviewed Journal)
Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.
High Pressure Inactivation of Hepatitis a Virus Withih Oysters - (Peer Reviewed Journal)
Calci, K.R., Tezloff, R.C., Kingsley, D.H., Meade, G.K. 2005. High pressure inactivation of hepatitis a virus withih oysters. Applied and Environmental Microbiology. Vol. 71. No.1
Detection of Both Hepatitis a Virus and Norwalk-Like Virus in Imported Clams Associated with Food-Borne Illness - (Peer Reviewed Journal) - (01-May-02)
Last Modified: 9/20/2014
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