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United States Department of Agriculture

Agricultural Research Service

Related Topics

Laetitia Mary Bonnaillie
Dairy and Functional Foods
RES CHEML ENGR

Phone: (215) 836-3782
Fax: (215) 233-6795

600 E MERMAID LN
WYNDMOOR, PA, 19038-8598

Projects
SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE
Appropriated (D)
  Accession Number: 419612

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties - (Peer Reviewed Journal) - (30-Jun-14)
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods - (Peer Reviewed Journal) - (11-Mar-14)
Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration - (Peer Reviewed Journal)
Bonnaillie, L., Qi, P.X., Wickham, E.D., Tomasula, P.M. 2014. Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration. Foods. 3:94-109. DOI: 10.3390/foods3010094.
Crossflow microfiltration in the dairy industry - (Book / Chapter) - (04-Aug-13)
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration - (Abstract Only)
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Bonnaillie, L. 2013. Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 96:E-Suppl. 1,78. T221.
Overview of the dairy and food processing research conducted at the Dairy and Functional Foods Research Unit, ERRC, and research to develop sustainable food processes - (Proceedings) - (03-Jun-13)
Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process - (Peer Reviewed Journal)
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Nutter, D.W., Bonnaillie, L. 2013. Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process. Journal of Dairy Science. 96:3350-3368. Available: http://dx.doi.org/10.3168/jds.2012-6215
Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients - (Peer Reviewed Journal)
Bonnaillie, L., Tomasula, P.M. 2012. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients. Journal of Agricultural and Food Chemistry. 60(20):5257-5266.
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid - (Peer Reviewed Journal)
Bonnaillie, L., Tomasula, P.M. 2012. Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid. Journal of Food and Bioproducts Processing. DOI: 10.1016/j.fbp.2012.01.002.
Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation - (Peer Reviewed Journal)
Yver, A., Bonnaillie, L., Yee, W.C., Mcaloon, A.J., Tomasula, P.M. 2011. Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation. International Journal of Molecular Sciences. 13(1):240-259.
Utilization of supercritical carbon dioxide to produce milk protein fractions - (Abstract Only)
Tomasula, P.M., Bonnaillie, L., Qi, P.X. 2009. Utilization of supercritical carbon dioxide to produce milk protein fractions [abstract]. ADSA Meeting Abstract.
Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients - (Abstract Only)
Bonnaillie, L., Tomasula, P.M. 2009. Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients [abstract]. IFT '09 Annual Meeting & Food Expo. Paper No. 251:14.
Pilot-scale fractionation of whey proteins with supercritical CO2 - (Proceedings)
Bonnaillie, L., Tomasula, P.M. 2008. Pilot-scale fractionation of whey proteins with supercritical CO2. In: US - Japan Proceedings. August 24-28, 2008. p. 120-121.
Whey protein fractionation using supercritical carbon dioxide - (Abstract Only)
Bonnaillie, L., Tomasula, P.M. 2008. Whey protein fractionation using supercritical carbon dioxide [abstract]. 236TH ACS National Meeting Abstract.
Fractionation of Dairy Proteins Using High-Pressure and Supercritical Carbon Dioxide - (Proceedings)
Tomasula, P.M., Bonnaillie, L.M., Qi, P.X., Van Hekken, D.L. 2007. Fractionation of Dairy Proteins Using High-Pressure and Supercritical Carbon Dioxide. In Proceedings at the International Conference on Traditional Dairy Foods, November 14-17, 2007, Karnal, India. p.3.
Whey protein fractionation - (Book / Chapter)
Bonnaillie, L., Tomasula, P.M. 2008. Whey protein fractionation. In: Onwulata, C.I., Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 15-37.
Whey protein fractionation using supercritical carbon dioxide - (Abstract Only)
Tomasula, P.M., Bonnaillie, L., Van Hekken, D.L., Qi, P.X., Dangaran, K.L. 2007. Whey protein fractionation using supercritical carbon dioxide [abstract]. 98th AOCS Annual Meet & Expo. p. 143.
Last Modified: 8/1/2014
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