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United States Department of Agriculture

Agricultural Research Service

Related Topics

Brandon D Tonnis
Plant Genetic Resources Conservation Unit
Biological Science Lab Technician

Phone: (770) 412-4715
Fax: (770) 229-3323

1109 EXPERIMENT ST
GRIFFIN, GA, 30223-1797


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Comparison of stem damage and carbohydrate composition in the stem juice between sugarcane and sweet sorghum harvested before and after late fall frost - (Peer Reviewed Journal)
Wang, M.L., Cole, M.R., Tonnis, B.D., Pinnow, D.L., Xin, Z., Davis, J., Hung, Y., Yu, J., Pederson, G.A., Eggleston, G. 2014. Comparison of stem damage and carbohydrate composition in the stem juice between sugarcane and sweet sorghum harvested before and after late fall frost. Journal of Sustainable Bioenergy Systems (JSBS). 4:161-174.
Research progress in some traditional and non-traditional medicinal species in the USDA, ARS, PGRCU (S9) germplasm collection - (Abstract Only) - (22-Jul-14)
Flavonol content, oil %, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential - (Peer Reviewed Journal)
Morris, J.B., Tonnis, B.D., Wang, M.L. 2014. Flavonol content, oil %, and fatty acid composition variability in seeds of Teramnus labialis and T. uncinatus accessions with nutraceutical potential. Journal of Dietary Supplement. doi: 10.3109/19390211.2014.937048.
Genetic resources of the functional food, teramnus labialis (L.f.) spreng for improving seed number, flavonol content, oil %, and fatty acid compositions - (Abstract Only)
Morris, J.B., Wang, M.L., Tonnis, B.D. 2014. Genetic resources of the functional food, teramnus labialis (L.f.) spreng for improving seed number, flavonol content, oil %, and fatty acid compositions.(abstract) Proceedings American Society of Horticultural Sciences. Poster No. 231, p.107.
Genetic diversity and population structure of castor germplasm within the U.S. collection - (Abstract Only)
Wang, M.L., Dzievit, M., Chen, Z., Morris, J.B., Barkley, N.L., Tonnis, B.D., Pederson, G.A., Yu, J. 2014. Genetic diversity and population structure of castor germplasm within the U.S. collection [abstract]. Plant and Animal Genome Conference Proceedings.January 10-15, 2014, San Diego, California. Poster No. 1117.
Desmodium genetic resources for improving flavonoid concentrations, oil, and fatty acid content Reprint Icon - (Peer Reviewed Journal)
Morris, J.B., Wang, M.L., Tonnis, B.D. 2013. Desmodium genetic resources for improving flavonoid concentrations, oil, and fatty acid content. Plant Genetic Resources: Characterization and Utilization. doi:10.1017/S1479262113000397 p 1-9.
Seed chemical composition variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection - (Abstract Only)
Wang, M.L., Chen, C., Tonnis, B.D., Barkley, N.L., Pederson, G.A. 2013. Seed chemical composition variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collection.[abstract] ASA-CSSA-SSSA Annual Meeting Abstracts. Paper No. 105-2.
Effect of GxE interaction on oil content and fatty acid composition of cultivated peanuts - (Abstract Only)
Chen, C.Y., Wang, M.L., Barkley, N.L., Tonnis, B.D. 2013. Effect of GxE interaction on oil content and fatty acid composition of cultivated peanuts. American Peanut Research and Education Society Abstracts. Paper No. 48.
Fatty acid, flavonol, and mineral composition variability among seven macrotyloma uniflorum (Lam.) verdc. accessions Reprint Icon - (Peer Reviewed Journal)
Morris, J.B., Wang, M.L., Grusak, M.A., Tonnis, B.D. 2013. Fatty acid, flavonol, and mineral composition variability among seven macrotyloma uniflorum (Lam.) verdc. accessions. Agriculture 2013. 3(1):157-169.
Oil, fatty acid, flavonoid, and resveratrol content variability in FAD2A functional SNP genotypes in the U.S. peanut mini-core collection Reprint Icon - (Peer Reviewed Journal)
Wang, M.L., Chen, C.Y., Tonnis, B.D., Barkley, N.L., Pinnow, D.L., Pittman, R.N., Davis, J., Holbrook Jr, C.C., Stalker, H., Pederson, G.A. 2013. Oil, fatty acid, flavonoid, and resveratrol content variability in FAD2A functional SNP genotypes in the U.S. peanut mini-core collection. Journal of Agricultural and Food Chemistry. 61:2875-2882.
Fungal pretreatment of switchgrass for improved saccharification and simultaneous enzyme production - (Peer Reviewed Journal)
Liu, J., Wang, M.L., Tonnis, B.D., Habteselassie, M., Liao, X., Huang, Q. 2012. Fungal pretreatment of switchgrass for improved saccharification and simultaneous enzyme production. Bioresource Technology. 135:39-45.
Evaluation of sweet sorghum as a feedstock by multiple harvests for sustainable bioenergy production - (Peer Reviewed Journal)
Wang, M.L., Xin, Z., Tonnis, B.D., Farrell, G., Pinnow, D.L., Chen, Z., Davis, J., Yu, J., Hung, Y., Pederson, G.A. 2012. Evaluation of sweet sorghum as a feedstock by multiple harvests for sustainable bioenergy production. Journal of Sustainable Bioenergy Systems (JSBS). 2:122-137.
Variability of phenotype, anthocyanin indexes, and flavonoids in accessions from a close relative of soybean, Neontonia wightii (Wright & Arn. J.A. Lackey) in the U.S. germplasm collection for potential use as a health forage - (Book / Chapter)
Morris, J.B., Wang, M.L., Tonnis, B.D. 2013. Variability of phenotype, anthocyanin indexes, and flavonoids in accessions from a close relative of soybean, Neontonia wightii (Wright & Arn. J.A. Lackey) in the U.S. germplasm collection for potential use as a health forage. In: El-Shemy, Hany A., editor.Soybean Bio-Active Compounds. Rijeka,Croatia:Intech. p.375-386.
Mineral, flavonoid, and fatty acid concentrations in ten diverse Lablab purpureus (L.) sweet accessions. - (Book / Chapter)
Morris, J.B., Grusak, M.A., Wang, M.L., Tonnis, B.D. 2013. Mineral, flavonoid, and fatty acid concentrations in ten diverse Lablab purpureus (L.) sweet accessions. In: Kuang, H., editor. Phytochemicals: Occurence in Nature, Health Effects and Antioxidant Properties. New York, NY, Nova Publishers. p. 219-224.
Evaluation of oil content and fatty acid composition in the USDA castor germplasm collection for biodiesel production. - (Abstract Only)
Wang, M.L., Morris, J.B., Tonnis, B.D., Pinnow, D.L., Davis, J., Raymer, P., Pederson, G.A. 2012. Evaluation of oil content and fatty acid composition in the USDA castor germplasm collection for biodiesel production [abstract]. ASA-CSSA-SSSA Annual Meeting Abstracts. Paper No. 250-3.
Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species. - (Peer Reviewed Journal)
Wang, M.L., Morris, J.B., Tonnis, B.D., Davis, J., Pederson, G.A. 2012. Assessment of oil content and fatty acid composition variability in two economically important Hibiscus species. Journal of Agricultural and Food Chemistry. 60:6620-6626.
Screening the entire USDA castor germplasm collection for oil content and fatty acid composition for optimum biodiesel production - (Peer Reviewed Journal)
Wang, M.L., Morris, J.B., Tonnis, B.D., Pinnow, D.L., Davis, J., Raymer, P., Pederson, G.A. 2011. Screening the entire USDA castor germplasm collection for oil content and fatty acid composition for optimum biodiesel production. Journal of Agricultural and Food Chemistry. 59(17):9250-9256.
Mineral, fatty acid, and flavonoid content in a subset of plant introductions from the pulse species, Macrotyloma uniflorum. - (Abstract Only)
Morris, J.B., Grusak, M.A., Tonnis, B.D., Wang, M.L. 2011. Mineral, fatty acid, and flavonoid content in a subset of plant introductions from the pulse species, Macrotyloma uniflorum.. ASA-CSSA-SSSA Annual Meeting Abstracts. San Antonio, TX (Oct. 16-19, 2011).
Last Modified: 11/22/2014
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