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United States Department of Agriculture

Agricultural Research Service

Related Topics

AUDREY E THOMAS-GAHRING
Dairy and Functional Foods
Chemist

Phone: (215) 233-6516
Fax: (215) 233-6795
USDA,REE,ARS,NAA,ERRC
600 E MERMAID LN
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures - (Peer Reviewed Journal)
Ukuku, D.O., Onwulata, C.I., Thomas-Gahring, A.E., Mukhopadhyay, S. 2014. Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures. Journal of Food Processing and Technology. http://dx.doi.org/10.4172/2157-7110l.1000304.
Effects of uniquely processed cowpea and plantain flours on wheat bread properties - (Peer Reviewed Journal)
Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
Rapid visco analysis of food protein pastes - (Peer Reviewed Journal) - (30-Sep-13)
Pasting and extrusion properties of mixed carbohydrates and whey protein isolate matrices - (Peer Reviewed Journal) - (25-Mar-13)
Physical properties of mixed dairy food proteins - (Peer Reviewed Journal) - (30-Jun-12)
Functional properties of plantain, cowpea flours and oat fiber in extruded products Reprint Icon - (Peer Reviewed Journal)
2012. Functional properties of plantain, cowpea flours and oat fiber in extruded products. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00782.x.
Crispy and crunchy textures: a critical evaluation of rigid foods - (Review Article) - (15-Mar-11)
Instrumental textural perception of food and comparative biomaterials - (Peer Reviewed Journal)
Onwulata, C.I., Pimentel, M., Thomas-Gahring, A.E., Phillips, J.G., Tunick, M.H., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Instrumental textural perception of food and comparative biomaterials. International Journal of Food Properties. 16(4):928-948.
Protein-based composites and biomaterials - (Book / Chapter)
Onwulata, C.I., Thomas-Gahring, A.E., Cooke, P.H., Isobe, S., Carvalho, C. 2012. Protein-based composites and biomaterials. Book Chapter. Biochemical Physics and Biodeterioration New Horizons;48-80.
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters - (Peer Reviewed Journal)
Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.
Steady Shear Flow Behavior of Mixed Proteins - (Abstract Only)
Onwulata, C.I., Thomas-Gahring, A.E. 2009. Steady Shear Flow Behavior of Mixed Proteins. Meeting Abstract. (Poster Presentation) ACS - Washington, DC
Effects of Biomass in Polyethylene or Polylactic Acid Composites - (Peer Reviewed Journal)
Onwulata, C.I., Thomas, A.E., Cooke, P.H. 2009. Effects of Biomass in Polyethylene or Polylactic Acid Composites. Journal of Biobased Materials and Bioenergy. 3(2):172-180.
Thermo mechanical and surface morphology of reactively-mixed starch-protein composite - (Abstract Only)
Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15
Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp - (Peer Reviewed Journal)
Onwulata, C.I., Thomas, A.E., Cooke, P.H., Phillips, J.G., Carvalho, C.P., Ascheri, J.R., Tomasula, P.M. 2010. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp. International Journal of Food Properties. 13(2):338-359.
Flow Behavior of Protein Blends - (Abstract Only)
Onwulata, C.I., Thomas, A.E., Tunick, M.H. 2008. FLOW BEHAVIOR OF PROTEIN BLENDS. Meeting Abstract.
Resistance to rice grain fissuring: Improving breeding selection techniques and identifying physical, chemical, and genetic factors underlying fissure resistance - (Proceedings)
Pinson, S.R., Osborn, G.S., Thomas, A.E., Mcclung, A.M. 2007. Resistance to rice grain fissuring: Improving breeding selection techniques and identifying physical, chemical, and genetic factors underlying fissure resistance. United States Japan Natural Resources Protein Panel 36:227-231.
Trimethylsilyl Derivatization/gas Chromatography As a Method to Determine the Free Fatty Acid Content of Vegetable Oils - (Peer Reviewed Journal)
Wan, P.J., Dowd, M.K., Thomas, A.E., Butler, B.H. 2007. Trimethylsilyl derivatization/gas chromatography as a method to determine the free fatty acid content of vegetable oils. Journal of the American Oil Chemists' Society. 84:701-708.
Effect of Extraction Solvents on Composition of Oil and Meal Obtained from Cottonseed - (Abstract Only)
Wan, P.J., Waggoner, A.E., Dowd, M.K. 2004. Effect of extraction solvents on composition of oil and meal obtained from cottonseed (abstract). American Oil Chemists' Society. p. 123-124.
Using a Moisture Transport Model for Identifying the Genes Expressing Field Fissure Resistance in Rice Seed - (Proceedings)
WAGGONER, A.E., OSBORN, G.S., PINSON, S.R. USING A MOISTURE TRANSPORT MODEL FOR IDENITFYING THE GENES EXPRESSING FIELD FISSURE RESISTANCE IN RICE SEED. ASAE ANNUAL INTERNATIONAL MEETING. PAPER NO. 036193, 20 PP. 2003.
Last Modified: 7/28/2014
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