ARS : Gail C Wisler

Team Projects (Appropriated | All) 200 projects listed

COCOA, COFFEE, AND ALTERNATIVE CROPS RESEARCH

IMPROVEMENT OF PRUNUS AND VITIS SCIONS FOR FRUIT QUALITY AND PEST RESISTANCE

SUGARBEET GERMPLASM DEVELOPMENT AND INNOVATIVE GENETIC AND MANAGEMENT APPROACHES TO REDUCING LOSSES CAUSED BY PATHOGENS

GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT

DEVELOPMENT OF IMPROVED PEANUT GERMPLASM AND RESISTANCE TO DISEASE AND NEMATODE PESTS

PECAN CULTIVATION AND DISEASE MANAGEMENT

DEVELOP MANAGEMENT TOOLS FOR EARLY STRESS DETECTION AND EFFICIENT AGROCHEMICAL UTILIZATION FOR PROTECTED HORTICULTURE CROPS

INTEGRATED ORCHARD MANAGEMENT AND AUTOMATION FOR DECIDUOUS TREE FRUIT PRODUCTION

SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS

PRODUCTION MANAGEMENT RESEARCH FOR HORTICULTURAL CROPS IN THE GULF SOUTH

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

DEVELOP AND TRANSFER IRRIGATED AND NON-IRRIGATED PEANUT MANAGEMENT TECHNOLOGIES

MECHANISTIC PROCESS-LEVEL CROP SIMULATION MODELS FOR ASSESSMENT OF AGRICULTURAL SYSTEMS

ADVANCING SUSTAINABLE AND RESILIENT CROPPING SYSTEMS FOR THE SHORT GROWING SEASONS AND COLD, WET SOILS OF THE UPPER MIDWEST

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

BIOREFINING PROCESSES

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

ECOLOGICALLY-BASED MANAGEMENT OF INSECT PESTS OF CORN, WITH EMPHASIS ON CORN BORERS, ROOTWORMS, AND CUTWORMS

METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

GENOMICS AND PROTEOMICS APPROACHES TO BROADENING RESISTANCE OF SOYBEAN TO PESTS AND PATHOGENS

SUSTAINABLE DRYLAND CROPPING SYSTEM FOR THE CENTRAL GREAT PLAINS

MANAGING FARMS FOR ENVIRONMENTAL STEWARDSHIP AND PROFIT

SOIL AND CROP MANAGEMENT SYSTEMS FOR IMPROVED NATURAL RESOURCE QUALITY AND EFFICIENCY

MANAGEMENT STRATEGIES FOR MEETING AGRONOMIC, ENVIRONMENTAL, AND SOCIETAL CROP PRODUCTION DEMANDS

MANAGING AGRICULTURAL WATER QUALITY IN FIELDS AND WATERSHEDS: NEW PRACTICES AND TECHNOLOGIES

Developing Sustainable Cropping Systems to Improve Water Productivity and Protect Water and Soil Quality in Irrigated Agriculture

SPATIAL MODELING OF AGRICULTURAL WATERSHEDS: WATER AND NUTRIENT MANAGEMENT AND TARGETED CONSERVATION EFFECTS AT FIELD TO WATERSHED SCALES

Enhanced alfalfa and forage productivity through molecular detection and characterization of plant nematodes

PRODUCTION, STABILIZATION AND FORMULATION OF MICROBIAL AGENTS AND THEIR NATURAL PRODUCTS

Genetic Improvement of Sorghum for Non-Grain Energy Uses

Improvement of Biotic and Abiotic Stress Tolerance in Cool Season Grasses

Improvement of Biotic and Abiotic Stress Tolerance in Cool Season Grasses

Curation of the U.S. National Fungus Collections and Associated Information Resources

Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley

Regulation of Gene Expression in Alfalfa Development and Stress Tolerance

Management and Characterization of Citrus and Date Genetic Resources and Associated Information

Genetic Enhancement of Potatoes for Nutritional and Processing Quality and for Resistance to Diseases

Enhancement of Small Fruit Germplasm Through Genomic Characterization and Genetic Improvement with Emphasis on Disease Resistance

Detection and Identification of Soil-borne Plant Pathogens and Mitigation of Soil-borne Diseases

Alternatives to Methyl Bromide for Vegetable and Floriculture Production

BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS

DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGROCHEMICAL APPLICATIONS

Methods for Rapid Identification and Functional Analysis of Fungi Causing Postharvest Decay of Pome Fruit

Integration of Host-Genotype and manipulation of soil biology for Soilborne Disease Control in Agro-Ecosystems

Alternative disease management strategies for soilborne pathogens of cucumber

Detection and Management of Pathogens in Strawberry and Vegetable Production Systems

IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF FOREIGN AND EMERGING VIRAL AND BACTERIAL PLANT PATHOGENS

MANAGEMENT OF DISEASES OF SACCHARUM HYBRIDS THROUGH DEVELOPMENT AND EVALUATION OF RESISTANT GERMPLASM

NOVEL DISEASE CONTROL STRATEGIES FOR CELLULAR AND SUB-CELLULAR PATHOGENS

Effective Disease Management Through Enhancement of Resistant Sugarcane

MORPHOLOGICAL AND MOLECULAR IDENTIFICATION AND SYSTEMATICS OF AGRICULTURALLY IMPORTANT NEMATODES

SYSTEMATICS OF BIOLOGICAL CONTROL MICROFUNGI FOR MANAGEMENT OF PLANT DISEASES AND INSECT PESTS

Molecular Approaches for Improved Cercospora Leaf Spot Control in Sugarbeet

PHYSIOLOGICAL AND MOLECULAR SIGNALING IN VIROID AND BACTERIAL DISEASE

MANIPULATION OF PLANT DISEASE RESISTANCE GENES FOR IMPROVED CROP PROTECTION

POTATO AND TOMATO DISEASE MANAGEMENT THROUGH UNDERSTANDING OF HOST RESISTANCE AND PATHOGEN VARIABILITY

WHEAT VIRUS INTERACTIONS WITH HOST AND VECTOR

ELECTRON AND CONFOCAL MICROSCOPY APPLICATIONS TO PESTS AND PLANT PROCESSES IMPACTING AGRICULTURAL PRODUCTIVITY

Systematics and Diagnostics of Emerging and Quarantine-Significant Plant Pathogenic Fungi

IMPROVED RESISTANCE TO SOYBEAN PATHOGENS AND PESTS

GENOMIC CHARACTERIZATION AND MANAGEMENT OF FUNGAL DISEASES OF CACAO

EPIDEMIOLOGY AND MANAGEMENT OF PIERCE’S DISEASE AND OTHER MALADIES OF GRAPE

POPULATION DYNAMICS AND DISEASE MANAGEMENT OF SOYBEAN ROOT PATHOGENS

CHARACTERIZING, DETECTING, AND ELIMINATING PATHOGENS TO ENABLE THE SAFE INTRODUCTION OF PLANT GENETIC RESOURCES

IMPROVED CONTROL OF STRIPE RUST IN CEREAL CROPS

HOST PLANT RESISTANCE AND OTHER MANAGEMENT STRATEGIES FOR NEMATODES IN COTTON AND PEANUT

INVASIVE PATHOGENS OF CITRUS

CHARACTERIZATION, EPIDEMIOLOGY AND MANAGEMENT STRATEGIES OF CITRUS TRISTEZA VIRUS AND SPIROPLASMA CITRI ON CITRUS IN CALIFORNIA

CHARACTERIZATION AND IDENTIFICATION OF RESISTANCE IN SORGHUM TO FUNGAL PATHOGENS

PSEUDOMONAS SYSTEMS BIOLOGY

BIOCONTROL OF AFLATOXIN AND OTHER MYCOTOXINS IN MAIZE USING NON-TOXIGENIC STRAINS OF ASPERGILLUS FLAVUS

MOLECULAR MECHANISMS OF RESISTANCE TO WHEAT FUNGAL PATHOGENS

Integrated strategies for advanced management of fruit, nut, and oak tree diseases

CHARACTERIZATION, ETIOLOGY, AND DISEASE MANAGEMENT FOR VEGETABLE CROPS

GENOME SEQUENCE-BASED STRATEGIES FOR DETECTION & IDENTIFICATION OF PLANT PATHOGENIC PHYTOPLASMAS & SPIROPLASMAS, & VASCULAR WALLED BACTERIA

CEREAL RUST FUNGI: GENETICS, POPULATION BIOLOGY, AND HOST-PATHOGEN INTERACTIONS

BIOLOGICALLY-BASED INTEGRATED MANAGEMENT OF FIRE BLIGHT OF APPLE AND PEAR

IMPROVED STRATEGIES FOR MANAGEMENT OF SOILBORNE DISEASES OF HORTICULTURAL CROPS

BIOCONTROL AGENT PRODUCTION AND DEPLOYMENT TECHNOLOGIES FOR THE INTEGRATED MANAGEMENT OF PLANT PATHOGENS

MOLECULAR MECHANISMS OF PLANT PATHOGEN INTERACTIONS IN CEREAL CROPS

DISEASE MODELING AND GENETIC APPROACHES TO ENHANCE WHEAT AND GRASS SEED CROP BIOSECURITY

DEVELOPMENT OF DISEASE AND NEMATODE RESISTANCE IN VEGETABLE CROPS

EMERGING FOREIGN FUNGAL PLANT PATHOGENS: DETECTION, BIOLOGY, AND INTERACTIONS WITH HOST PLANTS

BIOLOGY, PATHOLOGY, AND EPIDEMIOLOGY OF EMERGING OOMYCETE PATHOGENS

MANAGEMENT OF RENIFORM NEMATODE IN COTTON

GENETICS OF THE PATHOGEN-HOST-VECTOR INTERACTION IN SELECTED VEGETABLE CROPS

NEMATODE AND DISEASE MANAGEMENT OF DECIDUOUS FRUITS

FRAMEWORKS FOR INFECTIOUS DISEASE DYNAMICS

FUSARIUM HEAD BLIGHT OF CEREALS: PATHOGEN BIOLOGY AND HOST RESISTANCE

CONTROL OF VIRUS DISEASES IN CORN AND SOYBEAN

HOST-PATHOGEN INTERACTIONS IN BARLEY AND WHEAT

GENETICS AND MANAGEMENT OF SOYBEAN CYST NEMATODES AND DISEASES FOR SUSTAINABLE PRODUCTION

GENETICS, POPULATION DYNAMICS, AND MYCOTOXIN PREVENTION IN PEANUT

EMERGING DISEASES OF CITRUS, VEGETABLES, AND ORNAMENTALS

REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING.

MANAGEMENT STRATEGIES FOR PLANT-PARASITIC NEMATODES: COVER CROPS, AMENDMENTS, AND INTERNAL MOLECULAR TARGETS

EXOTIC AND EMERGING PLANT DISEASES OF HORTICULTURAL CROPS

MANAGEMENT AND BIOLOGY OF VIRUS AND NEMATODE DISEASES OF POTATO AND SMALL GRAINS

SCLEROTINIA INITIATIVE

DEVELOPMENT OF BIOLOGICAL SYSTEMS FOR CONTROLLING FRUIT DECAY

NEW AND EMERGING VIRAL AND BACTERIAL DISEASES OF ORNAMENTAL PLANTS: DETECTION, IDENTIFICATION, AND CHARACTERIZATION

BIOLOGY AND BIOLOGICAL CONTROL OF ROOT DISEASES OF WHEAT, BARLEY AND BIOFUEL BRASSICAS

COTTON DISEASE MANAGEMENT STRATEGIES FOR SUSTAINABLE COTTON PRODUCTION

BIOLOGY, EPIDEMIOLOGY AND MANAGEMENT OF VECTOR-BORNE VIRUSES OF SUGARBEET AND VEGETABLE CROPS

BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS

NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES

IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING

PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY

PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES

ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS

MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES

MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS

FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES

DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS

OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS

BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS

CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS

NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS

IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES

NOVEL STARCH-BASED MATERIALS

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS

DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS

IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION

PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT

Improvement and Utilization of Natural Rubber- and Castor Oil-producing Industrial Crops

ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES

RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS

MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS

SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE

COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM

VALUE-ADDED PRODUCTS FROM COTTONSEED

IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES

QUALITY OF HARD SPRING AND DURUM WHEAT

ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S.

QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS

FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY

EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE

OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS

IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health

NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES

ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER

ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING

Quality based inspection and sorting of specialty crops using imaging and physical methods

DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS

WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS

IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES

AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS

ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS

GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY

IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...

BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY

IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES

SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY

BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE

METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY

GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY

IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE

IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY

Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production

GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE

COTTON-BASED NONWOVENS

NEW AND IMPROVED ASSESSMENTS OF COTTON QUALITY

INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES

NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION

PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS

TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES

PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS

NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS

FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY

SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS

ENHANCED MIDWESTERN CROPPING SYSTEMS FOR SUSTAINABILITY AND ENVIRONMENTAL QUALITY

INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS

DEVELOPMENT OF SUSTAINABLE PRODUCTION SYSTEMS AND WATER MANAGEMENT TECHNOLOGY FOR THE MID SOUTH

ECOLOGICALLY-SOUND PEST, WATER AND SOIL MANAGEMENT STRATEGIES FOR NORTHERN GREAT PLAINS CROPPING SYSTEMS

ENHANCED SYSTEM MODELS AND DECISION SUPPORT TOOLS TO OPTIMIZE WATER LIMITED AGRICULTURE

SUSTAINABLE CROPPING SYSTEMS FOR IRRIGATED SPECIALTY CROPS AND BIOFUELS

PRINCIPLES AND PRACTICES FOR IMPROVING ORGANIC FARMING IN THE MID-ATLANTIC REGION

DEVELOPMENT OF PRECISION AGRICULTURE SYSTEMS IN COTTON PRODUCTION

INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY

Strategies to Improve Soil and Pest Management in Organic Vegetable Production Systems

INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY

POTATO RESEARCH

FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY

FLORICULTURE AND NURSERY RESEARCH INITIATIVE

SMALL FRUIT AND NURSERY RESEARCH

FUSARIUM HEAD BLIGHT OF WHEAT AND BARLEY

NATIONAL PLANT DISEASES RECOVERY SYSTEM

WHEAT STRIPE RUST INITIATIVE

Projects

FLORICULTURE AND NURSERY RESEARCH INITIATIVE

Appropriated (D)

Accession Number: 402626

HEADQUARTERS COOPERATIVE PROGRAMS - CROP PRODUCTION AND PROTECTION (CPP)

Appropriated (D)

Accession Number: 407777

MOU BETWEEN USDA ARS, APHIS, AND CSREES REGARDING THE NATIONAL CLEAN PLANT NETWORK (NCPN)

Memorandum of Understanding (M)

Accession Number: 412530

INTERDISCIPLINARY APPROACHES TO ADVANCE CITRUS DISEASE RESEARCH & PRODUCT DVLPMT TO ENSURE THE SUSTAINABILITY OF THE NATL CITRUS INDUSTRY

Reimbursable (R)

Accession Number: 421936

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Evaluation of low-volume sprayers used in asian citrus Psyllid control applications - (Peer Reviewed Journal)

Hoffmann, W.C., Fritz, B.K., Martin, D.E., Atwood, R., Hurner, T., Ledebuhr, M., Tandy, M., Jackson, J., Wisler, G.C. 2010. Evaluation of low-volume sprayers used in asian citrus Psyllid control applications. HortTechnology. 20:632-639.

DIFFERENTIATION OF TOMBUSVIRUS STRAINS THAT CAUSE DISEASES OF LETTUCE AND TOMATO IN THE SOUTHWESTERN U.S. - (Peer Reviewed Journal) - (13-Apr-01)