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United States Department of Agriculture

Agricultural Research Service

Related Topics

James L Smith
Molecular Characterization of Foodborne Pathogens
Collaborator

Phone: (215) 233-6520
Fax: (215) 233-6581
Room 2100
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Non-O157 Shiga toxin-producing Escherichia coli - (Book / Chapter) - (24-Feb-14)
Hafnia, the genus - (Book / Chapter)
Smith, J.L. 2014. Hafnia, the genus. In: Batt, C.A., Tortorello, M.L.(Eds.), Encyclopedia of Food Microbiology. Vol 2. Elsevier Ltd, Academic Press, p. 117-120.
Escherichia coli and other Enterobacteriaceae: Food poisoning and health effects - (Book / Chapter) - (02-Sep-13)
Shiga toxin-producing Escherichia coli - (Book / Chapter)
Smith, J.L., Fratamico, P.M., Gunther, N.W. 2014. Shiga toxin-producing Escherichia coli. Advances in Applied Microbiology. 86:145-197.
How does Listeria monocytogenes combat acid conditions? - (Review Article)
Smith, J.L., Liu, Y., Paoli, G. 2012. How does Listeria monocytogenes combat acid conditions?. Canadian Journal of Microbiology. 59:141-152.
Effect of stress on non-O157 Shiga toxin-producing Escherichia coli - (Review Article)
Smith, J.L., Fratamico, P.M. 2012. Effect of stress on non-O157 Shiga toxin-producing Escherichia coli. Journal of Food Protection. 75(12):2241-2250.
Non-O157 Shiga toxin-producing Escherichia coli - (Book / Chapter)
Fratamico, P.M., Smith, J.L. 2012. Non-O157 Shiga toxin-producing Escherichia coli. In: Yan, X., Juneja, V.K., Fratamico, P.M., Smith, J.L., editors. Omics Technologies and Microbial Modeling in Food-borne Pathogens. Lancaster, PA: DESTech Publishers. p. 17-41.
Emerging foodborne pathogens - (Book / Chapter) - (05-Oct-10)
Eavesdropping by bacteria: the role of SdiA in Escherichia coli and Salmonella enterica serovar Typhimurium quorum sensing - (Review Article)
Smith, J.L., Fratamico, P.M., Yan, X. 2011. Eavesdropping by bacteria: the role of SdiA in Escherichia coli and Salmonella enterica serovar Typhimurium quorum sensing. Foodborne Pathogens and Disease. 8:169-178.
Stress responses in pathogenic Yersinia enterocolitica with reference to the stability of the virulence plasmid in food - (Book / Chapter) - (01-Sep-10)
A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions - (Peer Reviewed Journal)
Bhaduri, S., Chaney, K.J., Smith, J.L. 2011. A procedure for monitoring the presence of the virulence plasmid (pYV) in Yersinia pestis under culture conditions. Foodborne Pathogens and Disease. 8:459-463.
Fluoroquinolone resistance in Campylobacter - (Review Article)
Smith, J.L., Fratamico, P.M. 2010. Fluoroquinolone resistance in Campylobacter. Journal of Food Protection. 73(6):1141-1152.
Biofilms in fresh fruit and vegetables - (Book / Chapter)
Annous, B.A., Smith, J.L., Fratamico, P.M., and Solomon, E.B. 2009. Biofilms in fresh fruit and vegetables. In: Fratamico, P.M., Annous, B.A., Gunther N.W. IV, editors. Biofilms in the food and beverage industries. 1st edition. Boca Raton, FL: Woodhead Publishing Limited and CRC Press LLC. p. 517-535.
Concluding perspectives of sequelae and long-term consequences of infectious diseases - what's next? - (Book / Chapter)
Fratamico, P.M., Smith, J.L., Brogden, K.A. 2009. Concluding perspectives of sequelae and long-term consequences of infectious diseases - what's next?. In: Fratamico, P.M., Smith, J.L., Brogden, K.A., editors. Sequelae and Long-Term Consequences of Infectious Diseases. Washington, DC: ASM Press. p. 487-493.
Molecular mechanisms involved in biofilm formation by food-associated bacteria - (Book / Chapter)
Smith, J.L., Fratamico, P.M., Uhlich, G.A. 2009. Molecular mechanisms involved in biofilm formation by food-associated bacteria. Book Chapter. In: Fratamico, P.M., Annous, B.A., Gunther, N.W., editors. Biofilms in the Food and Beverage Industries. Oxford, UK: Woodhead Publishing, Ltd. p. 42-98.
Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do - (Review Article)
Annous, B.A., Fratamico, P.M., Smith, J.L. 2009. Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do. Journal of Food Science. 74(1):R24-R37.
Diseases with Long Term Consequences in Search of a Microbial Agent - (Book / Chapter)
Smith, J.L., Fratamico, P.M. 2009. Diseases with Long Term Consequences in Search of a Microbial Agent. In: Sequelae and Long-Term Consequences of Infectious Diseases. P.M. Fratamico, J.L. Smith, and Ka.A. Brogden (Ed.) Washington, D.C.: ASM Press. p. 459-475.
Extraintestinal Pathogenic Escherichia Coli (Expec) - (Review Article)
Smith, J.L., Fratamico, P.M., Gunther, N.W. 2007. Extraintestinal pathogenic escherichia coli (expec). Foodborne Pathogens and Disease. Vol.4(2):134-163
Post-Infectious Irritable Bowel Syndrome: a Long Term Consequence of Bacterial Gastroenteritis - (Review Article)
Smith, J.L., Bayles, D.O. 2007. Post-infectious irritable bowel syndrome: a long term consequence of bacterial gastroenteritis. Journal of Food Protection. Vol.70(7):1762-1769.
Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours - (Abstract Only)
Luchansky, J.B., Call, J.E., Smith, J.L., Smith, J.L., Oser, A. 2007. Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours. Meeting Abstract. International Association of Food Protections' Annual Meeting. P2-24.
The Contribution of Cytolethal Distending Toxin to Bacterial Pathogenesis - (Review Article)
Smith, J.L., Bayles, D.O. 2006. The contribution of cytolethal distending toxin to bacterial pathogenesis. Critical Reviews in Microbiology. 32:227-248.
Diarrhea-Inducing Escherichia Coli - (Book / Chapter)
Smith, J.L., Fratamico, P.M. 2005. Diarrhea-inducing escherichia coli. Book Chapter. Caister Academic Press, Norfolk, UK p. 357-382.
Look What's Coming Down the Road: Potential Food Borne Pathogens - (Book / Chapter)
Smith, J.L., Fratamico, P.M. 2005. Look what's coming down the road: potential food borne pathogens. Book Chapter. Foodborne Pathogens: Microbiology & Molecular Biology, Caister Academic Press, Norfolk, UK
Physiological Role Ferritin-Like Compounds in Bacteria - (Review Article)
Smith, J.L. 2004. Physiological role ferritin-like compounds in bacteria. Critical Reviews in Microbiology. 30:173-185.
Compromised Human Health and the Increased Risk of Foodborne Disease - (Abstract Only)
Smith, J.L., Tamplin, M.L., Fratamico, P.M. 2004. Compromised human health and the increased risk of foodborne disease. Meeting Abstract. P.19.
Escherichia Coli - (Book / Chapter)
Fratamico, P.M., Smith, J.L. 2005. Escherichia coli. In Foodborne Infections and Intoxications. D.O. Cliver and H. Reimann (ed.), Academic Press, New York.p. 205-258.
Food-Borne Pathogens and at-Risk Populations: Microbiological Considerations - (Abstract Only)
Fratamico, P.M., Tamplin, M.L., Smith, J.L. 2004. Food-borne pathogens and at-risk populations: microbiological considerations. Meeting Abstract. P.7
Quorum Sensing: a Primer for Food Microbiologists - (Review Article)
Smith, J.L., Fratamico, P.M., Novak, J.S. 2003. Quorum sensing: a primer for food microbiologists. Journal Of Food Protection. 67(5):1053-1070.
Control of Bacterial Soft Rot and Foodborne Human Pathogens on Fresh Fruits and Vegetables - (Book / Chapter)
LIAO, C., MCEVOY, J.L., SMITH, J.L. 2003. CONTROL OF BACTERIAL SOFT ROT AND FOODBORNE HUMAN PATHOGENS ON FRESH FRUITS AND VEGETABLES. IN: Research Signpost, Kerala, India. Advances in Plant Disease Management. P. 165-193.
Book Chapter: Foodborne Diseases - (Book / Chapter)
FRATAMICO, P.M., SMITH, J.L., BUCHANAN, R.L. BOOK CHAPTER: FOODBORNE DISEASES. BOOK CHAPTER. 2002. Academic Press. p. 79-101.
Book Chapter: Foodborne Diseases - (Book / Chapter)
FRATAMICO, P.M., SMITH, J.L., BUCHANAN, R.L. BOOK CHAPTER: FOODBORNE DISEASES. BOOK CHAPTER. 2002. Academic Press. p. 79-101.
Book Chapter: Foodborne Diseases - (Book / Chapter)
FRATAMICO, P.M., SMITH, J.L., BUCHANAN, R.L. BOOK CHAPTER: FOODBORNE DISEASES. BOOK CHAPTER. 2002. Academic Press. p. 79-101.
Book Chapter: Foodborne Diseases - (Book / Chapter)
FRATAMICO, P.M., SMITH, J.L., BUCHANAN, R.L. BOOK CHAPTER: FOODBORNE DISEASES. BOOK CHAPTER. 2002. Academic Press. p. 79-101.
Campylobacter Jejuni Infection During Pregnancy: Long Term Consequences of Associated Bacteremia, Guillain-Barre Syndrome and Reactive Arthritis - (Peer Reviewed Journal)
Smith, J.L. 2002. Campylobacter jejuni infection during pregnancy: long term consequences of associated bacteremia, guillain-barre syndrome and reactive arthritis. Journal Of Food Protection. 2002 Vol. 65. No.4. pg. 696-708.
Factors Involved in the Emergence/recognition and Maintenance of Foodborne Pathogens - (Review Article) - (30-Apr-95)
Arthritis, Guillain-Barre Syndrome and Other Sequelae of Campylobacter Jejuni Enteritis - (Review Article) - (27-Mar-95)
Last Modified: 11/28/2014
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