Projects

INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES Appropriated (D)   Accession Number: 420972

FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES Nonfunded Cooperative Agreement (N)   Accession Number: 422849

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes - (Peer Reviewed Journal) - (04-Apr-13)

Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef - (Peer Reviewed Journal) - (23-Mar-13)

Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal - (Peer Reviewed Journal)

Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2013. Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal. Foodborne Pathogens and Disease. Volume 10(1):62-68.

Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures - (Peer Reviewed Journal)

Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S. 2012. Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures. Journal of Food Processing and Technology. 3(4):1000150.

Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors - (Peer Reviewed Journal)

Mukhopadhyay, S., Ukuku, D.O., Phillips, J.G., Juneja, V.K. 2012. Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors. Food Microbiology. 75(7):1219-1226.

The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes - (Abstract Only)

Mukhopadhyay, S., Ukuku, D.O., Fratamico, P.M. 2012. The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes [abstract]. International Association for Food Protection, July 22-25, 2012, Providence, Rhode Island. 1:1.

Efficacy of modified antimicrobial treatments on microbial safety and overall acceptability of fresh-cut cantaloupe melons - (Abstract Only) - (10-Feb-12)

Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white - (Abstract Only)

Mukhopadhyay, S., Phillips, J.G., Ukuku, D.O. 2012. Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white [abstract]. International Food Technology Meeting Abstracts. IFT Annual Meeting. June 25-28, 2012, Las Vegas, NV. 1:1.

Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol - (Peer Reviewed Journal)

Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S., Mukhopadhyay, S., Friedman, M. 2012. Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol. Journal of Food Protection. 75(2):289-296.

Application of emerging technologies to control Salmonella in foods: a review - (Review Article)

Mukhopadhyay, S., Ramaswamy, R. 2011. Application of emerging technologies to control Salmonella in foods: a review. Food Research International. 45:666-677

Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk - (Peer Reviewed Journal)

Tomasula, P.M., Mukhopadhyay, S., Datta, N., Porto Fett, A.C., Call, J.E., Luchansky, J.B., Renye Jr, J.A., Tunick, M.H. 2011. Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk. Journal of Dairy Science. 94:4277-4291.

Crispy and crunchy textures: a critical evaluation of rigid foods - (Review Article) - (15-Mar-11)

Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder - (Abstract Only)

Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2011. Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder. IFT Annual Meeting and Food Expo, June 11-14, 2011, New Orleans, LA., Volume 1, P.1.

Instrumental textural perception of food and comparative biomaterials - (Peer Reviewed Journal) - (03-Mar-11)

Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco - (Abstract Only)

Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.

Fomation of corn fiber gum-milk protein conjugates and their molecular characterization - (Peer Reviewed Journal)

Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.

Advances in extrusion for texturized whey proteins - (Abstract Only)

Mukhopadhyay, S., Onwulata, C.I. 2011. Advances in extrusion for texturized whey proteins. Meeting Abstract. Session: New Processing of Dairy Ingredients. #3.

Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration - (Peer Reviewed Journal)

Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2011. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration. Journal of Food Processing and Preservation. 35:550-562.

A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, S., Lin, L., Harnly, J.M. 2011. A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis. Food Chemistry. 65:80-85.

Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters - (Peer Reviewed Journal)

Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.

Thermoformed protein based composites in presence of organic acids - (Abstract Only)

Mukhopadhyay, S., Onwulata, C.I. 2010. Thermoformed protein based composites in presence of organic acids [abstract]. Protein and Starch based Biopolymer Session 4:31.

Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration - (Peer Reviewed Journal)

Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2010. Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration. Internationl Journal of Microbiology. DOI: 10.1016/j.ijfoodmicro.2010.07.009.

Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white - (Abstract Only)

Mukhopadhyay, S., Tomasula, P.M., Kwoczak, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2010. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white. Meeting Abstract. 273-01. p.77.

The effect of mono- and poly-organic acids on thermoformed starch-protein composites - (Proceedings)

Onwulata, C.I., Mukhopadhyay, S. 2009. The effect of mono- and poly-organic acids on thermoformed starch-protein composites. Meeting Abstract.

Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration - (Abstract Only)

Mukhopadhyay, S., Tomasula, P.M., Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2009. Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration [abstract]. Institute of Food Technologies Annual Meeting. 123(54):156-157.

EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT - (Peer Reviewed Journal)

Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Call, J.E., Porto Fett, A.C. 2009. EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT. Journal of Food Science. 74(6):M319-M327.

Thermo mechanical and surface morphology of reactively-mixed starch-protein composite - (Abstract Only)

Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15

Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White - (Proceedings)

Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R., Call, J.E., Porto Fett, A.C. 2008. Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White. UJNR Food & Agricultural Panel Proceedings. pg. 68-69.

UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, M., Finley, J., Banuelos, G.S., Harnly, J.M. 2008. UV spectral fringerprinting and analysis of variance-principal component analysis: a tool for characterizing sources of variance in plant materials. Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.10.21/jf0734572.

FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS - (Abstract Only)

Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R. 2008. Functionality of membrane separated egg white proteins. Meeting Abstract. pg.131.

Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. - (Peer Reviewed Journal)

Lin, L., Mukhopadhyay, S., Robbins, R.J., Harnly, J.M. 2007. Indentification and quantification of flavnoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. Journal of Food Composition and Analysis, 20:361-369.

CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION - (Abstract Only)

Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar uv radiation. International Conference of Polyphenols. 2006:427-428.

CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION (XXIII INTERNATIONAL CONFERENCE OF POLYPHENOLS, WINNIPEG, MANITOBA FROM AUG. 22 -25, 2006) - (Proceedings)

Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar UV radiation. International Conference of Polyphenols. XXIII International Conference of Polyphenols, Aug. 22 -25, 2006, Winnipeg, Manitoba.

CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND SOLAR UV RADIATION CULTIVAR AND SOLAR UV RADIATION - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and solar uv radiation cultivar and solar uv radiation. Journal of Food Composition and Analysis. 19:771-777.

INFLUENCE OF SAMPLE PREPARATION ON ASSAY OF PHENOLIC ACIDS FROM EGGPLANT - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, S. 2006. Influence of sample preparation on assay of phenolic acids from eggplant. Journal of Agricultural and Food Chemistry. 54:41-47.

A SYSTEMATIC APPROACH FOR EXTRACTION OF PHENOLIC COMPOUNDS USING PARSLEY (PETROSELINUM CRISPUM) FLAKES AS A MODEL SUBSTRATE - (Peer Reviewed Journal)

Luthria, D.L., Mukhopadhyay, S., Kwansa, A. 2006. A systematic approach for extraction of phenolic compounds using parsley (petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture. 86:1350-1358

ANALYSIS OF PHENOLIC COMPOUNDS: SAMPLE PREPARATION TO PATTERN RECOGNITION - (Proceedings)

Luthria, D.L., Mukhopadhyay, S. 2004. Analysis of phenolic compounds: sample preparation to pattern recognition. UJNR Food & Agricultural Panel Proceedings. p. 119-123.

OPTIMIZATION OF EXTRACTION PROCESS FOR PHENOLIC COMPOUNDS FROM BLACK COHOSH (CIMICIFUGA RACEMOSA) BY PRESSURIZED LIQUID EXTRACTOR - (Peer Reviewed Journal)

Mukhopadhyay, S., Robbins, R.J., Luthria, D.L. 2006. Optimization of extraction process for phenolic compounds from black cohosh (Cimicifuga racemosa) by pressurized liquid extractor. Journal of the Science of Food and Agricultural. 86:156-162.