Projects

CONSUMER ACCEPTANCE OF UV TECHNOLOGY General Cooperative Agreement (A)   Accession Number: 422819

DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES Appropriated (D)   Accession Number: 421010

INTER-INSTITUTIONAL COLLABORATION TO RECRUIT AND TRAIN A CADRE OF FOOD SCIENCE, FOOD SAFETY AND FOOD MICROBIOLOGY GRADUATES Nonfunded Cooperative Agreement (N)   Accession Number: 421294

INACTIVATION OF ENTERIC FOODBORNE VIRUSES IN HIGH RISK FOODS BY NON-THERMAL PROCESSING TECHNOLOGIES Reimbursable (R)   Accession Number: 421574

NON-CHEMCIAL SANITIZATION OF FRUITS WITH ULTRAVIOLET LIGHT Reimbursable (R)   Accession Number: 422282

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs - (Peer Reviewed Journal)

Jin, Z.T., Gurtler, J., Li, S. 2013. Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs. Journal of Food Protection. 76(5)779-785.

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate - (Peer Reviewed Journal)

Chen, W., Jin, Z.T., Gurtler, J., Geveke, D.J., Fan, X. 2012. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate. International Journal of Food Microbiology. 155:165-170.

Cronobacter (Enterobacter) sakazakii - (Book / Chapter) - (19-Nov-12)

Computational analysis of bacterial toxin MazF protein among probiotic strains and food-borne pathogens and potential applications of probiotic strains in food - (Peer Reviewed Journal) - (16-Oct-12)

Growth kinetics and model comparison of cronobacter sakazakii in reconstituted powdered infant formula - (Peer Reviewed Journal)

Fang, T., Gurtler, J., Huang, L. 2012. Growth kinetics and model comparison of cronobacter sakazakii in reconstituted powdered infant formula. Journal of Food Science. 77(9):247-255.

High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant - (Peer Reviewed Journal)

Fangfei, L., Huang, P., Neetoo, H., Gurtler, J., Niemira, B.A., Chen, H., Jaing, X., Li, J. 2012. High pressure inactivation of human norovirus virus-like particles: evidence that the capsid of human norovirus is highly pressure resistant. Applied and Environmental Microbiology. DOI: 10.1128/AEM.00532-12.

Prioritizing food safety and research - (Proceedings)

Gurtler, J. 2012. Prioritizing food safety and research. Symposium Proceedings. 79th Annual Meeting of Korean Society of Food Science and Technology (KoSFROST) Food Microbiology and Safety Symposium, Daejeon, Republic of Korea., June 13-15, 2012., Volume 1, Page 1.

Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation - (Peer Reviewed Journal)

Fan, X., Sokorai, K.J., Engemann, J., Gurtler, J., Liu, Y. 2012. Inactivation of L. innocua, S. Typhimurium, and E. coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation. Journal of Food Protection. 75:1611-1618.

Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings - (Peer Reviewed Journal)

Jin, Z.T., Gurtler, J. 2012. Inactivation of Salmonella on tomato stem scars by edible chitosan and organic acid coatings. Journal of Food Protection. 75(8):1368-1372.

Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot - (Abstract Only)

Gurtler, J., Nicholson, A., Douds, D.D., Niemira, B.A. 2012. Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot [abstract]. IAFP Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.

Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars - (Abstract Only)

Gurtler, J., Boateng, A.A., Douds, D.D. 2012. Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars. Meeting Abstract., IAFP Meeting, Providence, Rhode Island, July 22-25,2012.,Volume 1, Page 1.

High pressure inactivation of human norovirus-like particles: evidence that the capsid of human norovirus is highly pressure resistant - (Abstract Only)

Lou, F., Huang, P., Neetoo, H., Gurtler, J., Niemira, B.A., Chen, H., Jaing, X., Li, J. 2012. High pressure inactivation of human norovirus-like particles: evidence that the capsid of human norovirus is highly pressure resistant. Meeting Abstract. IAFP Annual Meeting., Providence, Rhode Island, July 22-25, 2012., Volume 1, Page 1.

Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions - (Abstract Only)

Gurtler, J., Bailey, R., Jin, Z.T. 2012. Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions [abstract]. IAFP Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.

Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice - (Peer Reviewed Journal)

Gurtler, J., Bailey, R., Geveke, D.J., Zhang, H.Q. 2011. Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice. Food Control. 22(2011)1689-1694.

Pulsed electric field (PEF)research at USDA, ARS, ERRC - (Other)

Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.

Inactivation of Salmonella on tomato stem scars by acidic sanitizing solutions - (Abstract Only)

Gurtler, J., Smelser, A.M. 2011. Inactivation of Salmonella on tomato stem scars by acidic sanitizing solutions [abstract]. IAFP 100th Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin, 1:1.

Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg - (Abstract Only)

Gurtler, J., Marks, H.M., Jones, D.R., Bailey, R. 2011. Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg [abstract]. IAFP 100th Annual meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. 1:1.

Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem - (Abstract Only)

Gurtler, J., Douds, D.D., Dirks, B.P., Quinlan, J.J., Niemira, B.A. 2011. Influence of mycorrhizal fungi on survival of salmonella and E.coli O157:H7 in soil and translocation into allium porrum roots and stem. International Association for Food Protection Annual Meeting, Milwaukee, Wisconsin, July 31 - August 3, 2011., Volume 1, P. 1.

Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk - (Peer Reviewed Journal)

Gurtler, J., Marks, H.M., Jones, D.R., Bailey, R., Bauer, N.E. 2011. Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk. Journal of Food Protection. 74(6):882-892.

Comprehensive approaches for molecular biomarker discovery for the detection and identification of Cronobacter spp. (Enterobacter sakazakii), Salmonella, and other foodborne pathogens - (Peer Reviewed Journal)

Yan, X., Gurtler, J., Fratamico, P.M., Hu, J., Gunther, N.W., Juneja, V.K., Huang, L. 2011. Comprehensive approaches for molecular biomarker discovery for the detection and identification of Cronobacter spp. (Enterobacter sakazakii), Salmonella, and other foodborne pathogens. Applied and Environmental Microbiology. 77:1833-1843.

Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles - (Peer Reviewed Journal)

Jin, Z.T., Gurtler, J. 2010. Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles. Applied and Environmental Microbiology. 110(3):704-712.

Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercial liquid egg yolk - (Peer Reviewed Journal)

Jordan, J.S., Gurtler, J., Marks, H.M., Jones, D.R., Shaw, W.K. 2010. Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercial liquid egg yolk. Food Microbiology. 28:67-75.

Propyl Paraben Sensitizes Heat-Resistant Salmonella Enteritidis and Oranienburg to Thermal Pasteurization in Liquid Egg Albumen - (Abstract Only)

Gurtler,J. 2010. Propyl Paraben Sensitizes Heat-Resistant Salmonella Enteriditis and Oranienburgy to Thermal Pasteurization in Liquid Egg Albumen [abstract].International Assn. for Food Protection (IAFP).Anaheim,CA.p.1.

Thermal Resistance, Biochemical, Serological and Fatty Acid Analysis of Salmonella spp. Isolated from Pasteurized Egg Products - (Abstract Only)

Gurtler,J.,Cray,W.Jr.,Hinton,A.Jr.,2010.Thermal Resistance, Biochemical,Serological and Fatty Acid Analysis of Salmonella spp.isolated from Pasteurized Egg products [abstract].International Assn. for Food Protection (IAFP) 97th Annual meeting.Anaheim,CA.p.1.

Thermal inactivation kinetics of a three-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid whole egg and 10% salted liquid egg yolk - (Abstract Only)

Gurtler,J.,Marks,H.,Jones,D.,Rivera,R. 2010. Thermal inactivation kinetics of a three strain composite of salmonella enteritidis and oranienberg in commercially-acquired liquid whole egg and 10% salted liquid egg yolk [abstract]. International Association for Food Protection (IAFP) 97th Annual Meeting. Anaheim,CA. p.1.

Screening of Natural Antimicrobials for Inhibition of E. coli O157:H7 in a Solidified Apple Juice Medium - (Abstract Only)

Aabdulmalik,T.,Boyer,R.,Gurtler,J.,McKinney,J. 2010. Screening of Natural Antimicrobials for Inhibition of E.coli O157:H7 in a solidified apple juice medium [abstract].International Association of Food Protection 97th Annual Meeting. Anaheim,CA. p.1.

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice - (Peer Reviewed Journal)

Gurtler, J., Rivera, R.B., Geveke, D.J., Zhang, H.Q. 2010. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. International Journal of Food Microbiology. 139:1-8.

Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization - (Peer Reviewed Journal)

Gurtler, J., Rivera, R.B., Zhang, H.Q., Sommers, C.H. 2010. Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization. Journal of Food Safety. 30:537-557.

Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen - (Peer Reviewed Journal)

Gurtler, J., Kornacki, J.L. 2009. Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen. Letters in Applied Microbiology. 503-509.

Inactivation of E. coli O157:H7 and nonpathogenic E. coli in strawberry juice by pulsed electric field, sodium benzoate, potassium sorbate, and citric acid - (Abstract Only)

Gurtler,J.,Geveke,D.,Zhang,H. 2009. Inactivation of E.coli O157:H7 and Nonpathogenic E.coli in Strawberry juice by pulsed electric field, sodium benzoate, potassium sorbate, and citric acid [abstract]. International Association for Food Protection, 96th Annual Meeting.Grapevine,TX.p.1.

Pulsed electric field inactivation of E. coli O157:H7 and surrogate bacteria in orange juice - (Abstract Only)

Gurtler,J.,Geveke,D.,Rivera,R.,Zhang,H. 2009. Pulsed electric field inactivation of E.coli O157:H7 and surrogate bacteria in Orange Juice [abstract].International Association for Food Protection, 96th Annual Meeting.Grapevine, TX. p.1.

Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid egg yolk - (Abstract Only)

Gurtler, J., Jordan, J.S., Marks, H.M., Jones, D.R., Shaw, W. 2009. Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid egg yolk. [abstract]. International Association for Food Protection. p.1.

Thermal resistance of thirty strains of Salmonella in liquid whole egg: are the optimal bacterial strains being used in challenge studies? - (Abstract Only)

Gurtler, J., Jordan, J.S. 2009. Thermal resistance of thirty strains of Salmonella in liquid whole egg: are the optimal bacterial strains being used in challenge studies?. [abstract]. International Association for Food Protection, 96th Annual Meeting. p.1.

Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation - (Peer Reviewed Journal)

Beuchat, L.R., Kim, H., Gurtler, J., Lin, L., Ryu, J., Richards, G. 2009. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. International Journal of Food Microbiology. 136:204-213.

Eggs and Foodborne Disease - (Proceedings) - (01-Mar-09)

Thermal Inactivation of Salmonella in Commercially-Processed Liquid Egg Yolk - (Abstract Only)

Jordan,J.,Gurtler,J.,Marks,H.,Jones,D. 2009. Thermal Inactivation of Salmonella in Commercially-Processed Liquid Egg Yolk [abstract].American Society of Microbiology 109th General Meeting.Philadelphia,PA.p.1.

Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration - (Peer Reviewed Journal)

Gurtler, J., Conner, D.E. 2009. Survival and Growth of Salmonella Enteritidis in Liquid Egg Products Varying by Temperature, Product Composition, and Carbon Dioxide Concentration. Foodborne Pathogens and Disease. 6(5):1-7.

Evaluation of plating media for recovering Salmonella from thermally treated egg albumen - (Peer Reviewed Journal)

Gurtler, J. 2009. Evaluation of plating media for recovering Salmonella from thermally treated egg albumen. Journal of Applied Poultry Research. 18:297-309.

Stress, Sublethal Injury, Resuscitation and Virulence of Bacterial Foodborne Pathogens: A Review - (Review Article)

Wesche, A.M., Gurtler, J., Marks, B.P., Ryser, E.T. 2009. Stress, Sublethal Injury, Resuscitation and Virulence of Bacterial Foodborne Pathogens. Journal of Food Protection. 72(5):1121-1138.

Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields - (Peer Reviewed Journal)

Geveke, D.J., Gurtler, J., Zhang, H.Q. 2009. Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields. Journal of Food Protection. 72(3):656-661.

Performance of Media for Recovery of Salmonella from Thermally-Treated Egg White - (Abstract Only)

Gurtler, J. 2008.Performance of Media for Recovery of Salmonella from thermally-treated egg white [abstract].International Association for Food Protection 95th Annual Meeting. Columbus,OH. p.1.

Survival of Yersinia in whole liquid egg as influenced by the presence of nisin - (Abstract Only)

Gurtler, J., Zhang, H., Sommers, C., 2008. Survival of Yersinia in whole liquid egg as influenced by the presence of nisin. [abstract]. International Association for Food Protection - 95th Annual Meeting. p. 1.

Comparison of supplements to enhance recovery of thermally-injured Salmonella from liquid egg white - (Abstract Only)

Gurtler,J., Kornacki, J. 2008. Comparison of supplements to enhance recovery of thermally-injured salmonella from liquid egg white [abstract].International Association for Food Proection, 95th Annual Meeting. Columbus, OH. p.1.

Evaluation of Glass Capillary Tube and TDT Disk Methods for Determining Thermal Inactivation Kinetics of Salmonella in Liquid Whole Egg - (Abstract Only)

Gurtler,J.,Zhang,H.,Zhang,L.,Ryser,E.,Stratton,J. 2008. Evaluation of Glass Capillary Tube and TDT Disk Methods for Determining Thermal Inactivation Kinetics of Salmonella in Liquid Whole Egg [abstract].International Association for Food Protection, 95th Annual Meeting. Columbus, OH. p.1.

Selected pathogens of concern to industrial food processors: infectious, toxigenic, toxico-infectious, selected emerging pathogenic bacteria - (Book / Chapter)

Behling, R.G., Eifert, J., Erickson, M.C., Gurtler, J., Kornacki, J.L., Line, J.E., Radcliff, R., Ryser, E.T., Stawick, B., Yan, Z. 2010. Selected pathogens of concern to industrial food processors: infectious, toxigenic, toxico-infectious, selected emerging pathogenic bacteria. In: Kornack, J.L. Editor. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment. New York, NY: Springer. 140 p.