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United States Department of Agriculture

Agricultural Research Service

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Janet Novotny
Food Components and Health Laboratory
Research Physiologist

Phone: (301) 504-8263
Fax: (301) 504-9098
Room 219
10300 BALTIMORE AVENUE
BLDG 307-B BARC-EAST
BELTSVILLE, MD, 20705-2350

Projects
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
Appropriated (D)
  Accession Number: 426314
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
Appropriated (D)
  Accession Number: 426315
Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
Interagency Reimbursable Agreement (I)
  Accession Number: 425569
Nutrition Research to Reduce the Risk of Cancer
Interagency Reimbursable Agreement (I)
  Accession Number: 427652
Physical Activity and its Impact on Glucose Metabolism and Fuel Management
Nonfunded Cooperative Agreement (N)
  Accession Number: 425694
Naturally Occurring Food Components and Their Modulation of Cancer Risk
Reimbursable (R)
  Accession Number: 423117
The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
Reimbursable (R)
  Accession Number: 418951
Health Related Metabolic Pathways and Walnut Consumption
Reimbursable (R)
  Accession Number: 424423
Development of High Lutein and Zeaxanthin Potato Germplasm
Specific Cooperative Agreement (S)
  Accession Number: 425457
Nutrition Research to Reduce Risk of Disease
Specific Cooperative Agreement (S)
  Accession Number: 422008
Nutrition Research To Reduce the Risk of Disease
Specific Cooperative Agreement (S)
  Accession Number: 423933
Dietary Interventions to Reduce Risk of Chronic Disease
Specific Cooperative Agreement (S)
  Accession Number: 424234
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Specific Cooperative Agreement (S)
  Accession Number: 424362
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
Specific Cooperative Agreement (S)
  Accession Number: 423053
Nutrition Research with Walnuts to Reduce Risk of Disease
Specific Cooperative Agreement (S)
  Accession Number: 426461
Investigations on the Impact of Dietary Interventions on the Human Microbiome
Specific Cooperative Agreement (S)
  Accession Number: 426846
Nutrition Research to Reduce the Risk of Cancer
Specific Cooperative Agreement (S)
  Accession Number: 427378
High Oleic Acid and Vascular Health
Trust (T)
  Accession Number: 422081

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Last Modified: 10/31/2014
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