Publications (Clicking on the reprint icon will take you to the publication reprint.)

Changes in free amino acid levels in sour orange leaves in response to cold stress and recovery from cold stress - (Peer Reviewed Journal) - (12-Oct-12)

The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L., Kunta, M. 2012. The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels. Agricultural Sciences. 3, 936-940.

Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L., Patt, J.M., Zibilske, L.M., Mangan, R.L. 2012. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves. Journal of Food, Agriculture and Environment. 10(2):424-429.

The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.) - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L. 2011. The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.). Scientia Horticulturae. 129(2):207-212.

Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato - (Peer Reviewed Journal)

Yang, X., Malik, N.S., Perez, J.L., Liu, T. 2011. Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato. Insect Science. 18(6):663-670.

Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L. 2010. Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils. Journal of Agricultural Science and Technology. ISSN 1939-1250,USA.

Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels - (Peer Reviewed Journal)

Malik, N.S., Perez, J.L., Lombardini, L., Cornacchia, R., Cisneros-Zevallos, L., Bradford, J.M. 2009. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels. Journal of the Science of Food and Agriculture. 89(13):2207-2213.