Team Projects (Appropriated | All) 118 projects listed

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS

INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

PRODUCTION, STABILIZATION AND FORMULATION OF MICROBIAL AGENTS AND THEIR NATURAL PRODUCTS

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

Improving bioenergy and forage plants and production systems for the central U.S.

TECHNOLOGIES FOR MANAGING WATER AND SEDIMENT MOVEMENT IN AGRICULTURAL WATERSHEDS

IMPROVING WATER QUALITY IN AGRICULTURAL WATERSHEDS UNDERLAIN BY CLAYPAN AND RESTRICTIVE LAYER SOILS

Developing Sustainable Cropping Systems to Improve Water Productivity and Protect Water and Soil Quality in Irrigated Agriculture

PRESERVING WATER QUALITY AND AVAILABILITY FOR AGRICULTURE IN THE LOWER MISSISSIPPI RIVER BASIN

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS

ENHANCING ENVIRONMENTAL QUALITY AND ECOSYSTEM SERVICES IN SOUTHEASTERN U.S. COASTAL PLAIN AGRICULTURAL WATERSHEDS

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

BIOREFINING PROCESSES

INTEGRATED CROP, SOIL, AND WATER MANAGEMENT SYSTEMS FOR SUSTAINABLE PRODUCTION OF SUGARCANE FOR BIOENERGY FEEDSTOCK

SUSTAINABLE CROPPING SYSTEMS FOR IRRIGATED SPECIALTY CROPS AND BIOFUELS

INCREASING INLAND PACIFIC NORTHWEST WHEAT PRODUCTION PROFITABILITY

PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS

INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS

ENHANCING WATER CONSERVATION AND CROP PRODUCTIVITY IN IRRIGATED AGRICULTURE

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

Multifunctional Farms and Landscapes to Enhance Ecosystem Services

Sustaining Southern Plains Landscapes through Plant Genetics and Sound Forage-Livestock Production Systems

Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley

Genetic Enhancement and Management of Warm-Season Species for Forage, Turf and Renewable Energy

Redesigning Forage Genetics, Management, and Harvesting for Efficiency, Profit, and Sustainability in Dairy and Bioenergy Production Systems

LANDSCAPE-BASED CROP MANAGEMENT FOR FOOD, FEED, AND BIOENERGY

VALUE-ADDED PRODUCTS FROM COTTONSEED

QUALITY OF HARD SPRING AND DURUM WHEAT

IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE

FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS

ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S.

NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES

Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health

IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES

IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION

DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS

PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE

DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS

ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION

Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production

SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS

IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING

NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES

BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY

PROCESS TECHNOLOGIES FOR PRODUCING BIOFUELS AND COPRODUCTS FROM LIGNOCELLULOSIC FEEDSTOCKS

BIOREFINING PROCESSES

COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM

MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS

SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE

BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS

IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES

NOVEL STARCH-BASED MATERIALS

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES

RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS

NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS

IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES

NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION

CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS

REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING.

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS

Quality based inspection and sorting of specialty crops using imaging and physical methods

DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS

PRODUCTION OF QUALITY POWER AND/OR HEAT FOR ON-FARM OPERATIONS

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY

Improvement and Utilization of Natural Rubber- and Castor Oil-producing Industrial Crops

GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY

ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER

OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS

AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS

MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES

PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGROCHEMICAL APPLICATIONS

CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT

COTTON-BASED NONWOVENS

PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS

BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE

NEW AND IMPROVED ASSESSMENTS OF COTTON QUALITY

INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES

GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY

ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS

MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS

IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE

OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS

GENETIC FOUNDATIONS FOR BIOENERGY FEEDSTOCKS

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES

BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS

TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES

GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE

IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES

IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...

BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY

IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY

SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY

ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS

NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS

ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING

Projects

HEADQUARTERS COOPERATIVE PROGRAMS - NATURAL RESOURCES AND SUSTAINABLE AGRICULTURAL SYSTEMS (NR&SAS) Appropriated (D)   Accession Number: 408191

HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ) Appropriated (D)   Accession Number: 409050

SOY-BASED INDUSTRIAL PRODUCTS Memorandum of Understanding (M)   Accession Number: 418990

MOU WITH SOUTHERN ILLINOIS UNIVERSITY, EDWARDSVILLE NATIONAL CORN-TO-ETHANOL RESEARCH CENTER Memorandum of Understanding (M)   Accession Number: 422185