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United States Department of Agriculture

Agricultural Research Service

Related Topics

Robert L Fireovid
NRS&S
General Physical Science

Phone: (301) 504-4774
Fax: (301) 504-4624
Room 4-2264
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
BELTSVILLE, MD, 20705-5140

Team Projects (Appropriated | All) 101 projects listed

Production, Stabilization and Formulation of Microbial Agents and Their Natural Products
Technologies for Managing Water and Sediment Movement in Agricultural Watersheds
Improving Water Quality in Agricultural Watersheds Underlain by Claypan and Restrictive Layer Soils
Preserving Water Quality and Availability for Agriculture in the Lower Mississippi River Basin
Enhancing Environmental Quality and Ecosystem Services in Southeastern U.S. Coastal Plain Agricultural Watersheds
Improving Bioenergy and Forage Plants and Production Systems for the Central U.S.
Integrated Crop, Soil, and Water Management Systems for Sustainable Production of Sugarcane for Bioenergy Feedstock
Enhancing Water Conservation and Crop Productivity in Irrigated Agriculture
Enable New Marketable, Value-Added Coproducts to Improve Biorefining Profitability
Multifunctional Farms and Landscapes to Enhance Ecosystem Services
Sustaining Southern Plains Landscapes Through Plant Genetics and Sound Forage-Livestock Production Systems
From Barley to Biomass - the Development of a Regional Multi-Feedstock Biorefinery
Developing Technologies That Enable Growth and Profitability in the Commercial Conversion of Sugarcane, Sweet Sorghum, and Energy Beets into Sugar, Advanced Biofuels, and Bioproducts
Enhancing Sustainability of Irrigated Specialty Crops and Biofuel Feedstock Production
Technologies for Improving Industrial Biorefineries That Produce Marketable Biobased Products
Cultural Practices and Cropping Systems for Economically Viable and Environmentally Sound Oilseed Production in Dryland of Columbia Plateau
Cultural Practices and Cropping Systems for Economically Viable and Environmentally Sound Oilseed Production in Dryland of Columbia Plateau
Improvement of Wheat Quality Through Molecular Genetics
Genomic and Genetic Analysis of Crop Adaptation to Soil Abiotic Stresses
Sustainable Water Use Research in the Lower Mississippi River Basin
Analysis of Phytochemical Metabolism in Oat and Barley
Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress
Multi-Objective Optimization of a Profitable and Environmentally Sustainable Agriculture to Produce Food and Fiber in a Changing Climate
Enhancing the Competitiveness of U.S. Peanuts and Peanut-Based Cropping Systems
Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley
Genetic Enhancement and Management of Warm-Season Species for Forage, Turf and Renewable Energy
Redesigning Forage Genetics, Management, and Harvesting for Efficiency, Profit, and Sustainability in Dairy and Bioenergy Production Systems
Management Strategies to Sustainably Intensify Northern Great Plains Agroecosystems
Landscape-Based Crop Management for Food, Feed, and Bioenergy
Technologies for Improving Industrial Biorefineries That Produce Marketable Biobased Products
Develop Technologies for Production of Platform Chemicals and Advanced Biofuels from Lignocellulosic Feedstocks
Distributed-Scale Pyrolysis of Agricultural Biomass for Production of Refinable Crude Bio-Oil and Valuable Coproducts
Developing Technologies That Enable Growth and Profitability in the Commercial Conversion of Sugarcane, Sweet Sorghum, and Energy Beets into Sugar, Advanced Biofuels, and Bioproducts
Enhance Wheat Quality, Functionality and Marketability in the Western U.S.
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
Identifying the Next Generation of Malting Barley Through Improved Selection Criteria and Quality Analysis of Breeding Lines
Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High Quality, Nutritious Products and Reduce Pollution
Development and Utilization of New Oilseed Crops and Products
Processing Methods to Modify the Levels of Biologically Active Compounds in Milk and Cheese
Discovery and Utilization of Bioactive Components from New Crops and Agricultural Co-Products
Sensing Methods & Instrumentation for Rapid Determination of Moisture Content... and Other Quality Attributes of Grains, Seeds, & Nuts
Improve Fiber Quality and Industry Profitability Through Enhanced Efficiencies in Cotton Ginning
Forest Products Research
Enable New Marketable, Value-Added Coproducts to Improve Biorefining Profitability
Biobased Industrial Products from Food Animal Processing By-Products
Value-Added Products from Cottonseed
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
Improving Stability and Healthfulness of U.S. Commodity Vegetable Oils and Products
Evaluation and Maintenance of Flavor, Nutritional and Other Quality Attributes of Fresh and Fresh-Cut Produce
Functional Food Development by Microbial Biotechnology
Primary and Secondary Prevention of Peanut and Tree Nut Allergy
Develop Methods to Assess and Improve Poultry and Egg Quality
Functionalization of Vegetable Oils for Use in the Polymer, Oleochemical, and Lubricant Industries
Bioproducts from Agricultural Feedstocks
Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods
Metabolomic and Microbial Profiling of Tropical/subtropical Fruits and Small Fruits for Quality Factors and Microbial Stability
Improvement and Utilization of Natural Rubber and Castor Oil-Producing Industrial Crops
Genetic, Metabolic, and Physiological Factors Regulating Deciduous Tree Fruit Quality
Environmentally Friendly Processes and New Applications for Animal Hides and Leather
Optical and Mechanical Instrumentation for Quality Assessment of Small Grains
Amylose Helical Inclusion Complexes for Food and Industrial Applications
Modification of Natural Polymers by Novel Processes
Processing Technologies to Prevent Weight Gain and Obesity Related Metabolic Diseases
Coordinated Analysis of Soybean Breeding Germplasm
Microstructured and Health-Functionalized Food Proteins
Sustainable Strategies to Lower the Environmental and Economic Impacts of Food Processing Using Fluid Milk As a Template
Bio-Based Lubricants from Farm-Based Raw Materials
Improved Utilization of Proteinaceous Crop Co-Products and Residues
Novel Starch-Based Materials
Viscoelastic Properties and Polymer Composite Applications of Nano-Materials Derived from Agricultural Byproducts and Feedstocks
Postharvest Sensory, Processing and Packaging of Catfish
Rice As a Source and Delivery System for Nutrients and Lipophilic Bioactive Compounds
Novel Technologies for Producing Renewable Chemicals and Polymers from Carbohydrates Derived from Agricultural Feedstocks
Improving Human Health Using Functional Food Ingredients from by-Products of Grain Milling Industries Using Innovative Technologies
Novel Technology for Renewable Resource Utilization
Chemical Modification of Cotton for Value Added Applications
Reduction of Allergenicity Through Food Processing
Preservation, Enhancement, and Measurement of Grain Quality and Marketability
Technologies for Quality Measurement and Grading of Fruits and Vegetables
Genetic and Biochemical Mechanisms Determining Fresh Produce Quality and Storage Life
Improved Potato Market Quality Through Germplasm Processing Evaluations and Optimized Storage Technologies
Improve Grain Sorghum End-Use Quality & Utilization by Identifying the Physical, Chemical & Environmental Factors Related to Food & Feed...
Biochemical and Physical Characterization of Hard Winter Wheat Quality for End-Use Quality
Identification and Manipulation of Postharvest Physiological and Molecular Processes Controlling Potato Nutritional and Market Quality
Systems to Assess, Monitor, and Preserve Peanut Quality and Safety
Enhancing Profitability & Sustainability Upland Cotton, Cottonseed, & Cotton Byprod Through Imprvmnts in Harvesting, Ginning, & Mech Process
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops and Their Co-Products
Enhancing Quality, Utility, Sustainability, Environmental Impact of Cotton and Its Byproducts Through Improvement in Harvest/gin Processing
Enhanced Utilization of Carbohydrates and Polysaccharides from Citrus Processing Waste Streams
Maintaining Quality and Extending Shelf and Shipping Life of Fresh Fruit with No Or Minimal Synthetic Pesticide Inputs
Improvement & Maintenance of Flavor & Shelf-Life, Functional Characteristics & Biochem/bioactive Process, & Use of Genetic/genomic Resource
Optimization of the Nutritional, Functional, and Sensory Properties of Raw and Processed Legumes, Grains, and Specialty Crops
From Barley to Biomass - the Development of a Regional Multi-Feedstock Biorefinery
Discovery and Development of Natural Products for Pharmaceutical and Agrochemical Applications
Chemistry of Natural Products for Nutraceutical Use, Pest Management and Crop Development
Cotton-Based Nonwovens
Production and Value Enhancement of Biosurfactants and Biopolymers Derived from Agricultural Lipids and Coproducts
Bioactive Constituents and Specialty Food Fibers As Value-Added Products from Citrus Processing Waste
New and Improved Assessments of Cotton Quality
Influence of Structure and Moisture on Cotton Fiber Properties
Genetic and Biochemical Basis of Soft Winter Wheat Quality
Projects
Forest Products Research
Appropriated (D)
  Accession Number: 426565
MOU WITH SOUTHERN ILLINOIS UNIVERSITY, EDWARDSVILLE NATIONAL CORN-TO-ETHANOL RESEARCH CENTER
Memorandum of Understanding (M)
  Accession Number: 422185
Pilot Level Improvement in Forest Products Evaluation Standards and Techniques
Specific Cooperative Agreement (S)
  Accession Number: 426780
Forest Products Research
Specific Cooperative Agreement (S)
  Accession Number: 427313

Program Teams
Biorefining (213)
Quality and Utilization of Agricultural Products (306) (co-leader)
 
Last Modified: 10/25/2014
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