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United States Department of Agriculture

Agricultural Research Service

Related Topics

Tom Herald
Grain Quality and Structure Research Unit
Research Leader

Phone: (785) 776-2703
Fax: (785) 537-5534
Room 265
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVE
MANHATTAN, KS, 66502

Projects
IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...
Appropriated (D)
  Accession Number: 419826
BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY
Appropriated (D)
  Accession Number: 419827
ESTABLISH A GENERAL FRAMEWORK FOR COOPERATION AND COORDINATION BETWEEN THE CENTER FOR GRAIN AND ANIMAL HEALTH RESEARCH AND KANSAS ST. UNIV.
Nonfunded Cooperative Agreement (N)
  Accession Number: 421214
Crop Quality Survey Evaluation of the 2013-2014 Hard Red Winter Wheat Crop Grown in the Great Plains
Trust (T)
  Accession Number: 427022

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Development of a 96-well plate iodine binding assay for amylose content determination - (Peer Reviewed Journal) - (01-Sep-14)
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread - (Peer Reviewed Journal)
Frederick Trappey, E., Khouryieh, H., Aramouni, F., Herald, T.J. 2014. Effect of sorghum flour composition and particle size on quality properties of gluten-free bread. Food Science and Technology International. DOI: 10.1177/1082013214523632.
Sorghum flour characterization and evaluation in gluten-free flour tortilla Reprint Icon - (Peer Reviewed Journal)
Winger, M., Khouryieh, H., Aramouni, F. and Herald, T.J. 2014. Sorghum flour characterization and evaluation in gluten-free flour tortilla. Journal of Food Quality. 37:95-106. DOI: 10.1111/jfq.12080.
High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain - (Peer Reviewed Journal)
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
Wheat bran particle size influence on phytochemical extractability and antioxidant properties - (Peer Reviewed Journal)
Brewer, L.R., Kubola, J., Siriamornpun, S., Herald, T.J. and Shi, Y. 2014. Wheat bran particle size influence on phytochemical extractability and antioxidant properties. Food Chemistry. 152:483-490.
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain - (Abstract Only) - (25-Jun-13)
Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay - (Abstract Only) - (25-Jun-13)
Evaluation of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids for cold tolerance under field and controlled environments - (Peer Reviewed Journal)
Kapanigowda, M., Perumal, R., Aiken, R., Herald, T.J., Bean, S. and Little, C.R. 2013. Analyses of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids in response to early-season planting and cool conditions. Canadian Journal of Plant Science. 93:773-784.
Development of a non-commercial sugar-free barbecue sauce - (Peer Reviewed Journal)
Aramouni, F., Herald, T.J. and Abu Ghoush, M. 2013. Development of a non-commercial sugar-free barbecue sauce. Emirates Journal of Food and Agriculture. 25(7):509-515.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars - (Peer Reviewed Journal)
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
Alkaline extraction of phenolic compounds from intact sorghum kernels - (Peer Reviewed Journal)
Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. p. 1-5. doi:10.1111/j.1365-2621.2012.03138.x.
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour - (Peer Reviewed Journal)
Herald, T.J., Gadgil, P. and Tilley, M. 2012. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour. Journal of the Science of Food and Agriculture. 92:2326-2331.
A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat - (Peer Reviewed Journal)
Seabourn, B.W., Xiao, Z.S., Tilley, M., Herald, T.J. and Park, S. 2012. A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat. Crop Science. 52(3):1306-1315.
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system - (Peer Reviewed Journal)
Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
Protein and quality characterization of triticale translocation lines in breadmaking - (Peer Reviewed Journal)
Jonnala, R.S., Macritchie, F., Herald, T.J., Lafiandra, D., Margiotta, B., Tilley, M. 2010. Protein and quality characterization of triticale translocation lines in breadmaking. Cereal Chemistry. 87(6):546-552.
Protein and Quality Characterization of Triticale Translocation Lines in Bread Making - (Peer Reviewed Journal)
Jonnala, R.S., Macritchie, F., Herald, T.J., Lafiandra, D., Margiotta, B. and Tilley, M. 2010. Protein and quality characterization of triticale translocation lines in bread making. Cereal Chemistry. 87(6):546-552.
Evaluation of Egg Replacers in a Yellow Cake System - (Peer Reviewed Journal)
Kohrs, D., Herald, T.J., Aramouni, F.M. and Abu-Ghoush, M. 2010. Evaluation of egg replacers in a yellow cake system. Emirates Journal of Food and Agriculture. 22(5):340-352.
Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions - (Peer Reviewed Journal)
Smith, B.M., Bean, S., Schober, T.J., Tilley, M., Herald, T.J., Aramouni, F. 2010. Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800.
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Herald, T.J. and Tilley, M. 2010. Extensigraph dough preparation based on protein content and 10-g mixograph for limited sample size. AACC International Annual Meeting. Meeting Abstract 36. p. 10.
Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers - (Peer Reviewed Journal)
Weeden, A., Remig, V., Holcomb, C., Herald, T.J., Baybutt, R. 2010. Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers. Journal of Nutrition for the Elderly. 29(2):241-254.
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines - (Peer Reviewed Journal)
Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.
A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2009. A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines [abstract]. Cereal Foods World. 54:A38.
Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions - (Peer Reviewed Journal)
Samhouri, M., Abu-Ghoush, M., Yaseen, E., Herald, T.J. 2008. Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions. Journal of Food Engineering. 91:10-17.
Effects of Plastizers on the Structure and Properties of Starch-Clay Nanocomposites - (Peer Reviewed Journal)
Tang, X., Alavi, S., Herald, T.J. 2008. Effects of Plastizers on the Structure and Properties of Starch-Clay Nanocomposites. Carbohydrate Polymers. 74(3):552-558.
Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics - (Peer Reviewed Journal)
Gajula, H., Alavi, S., Adhikari, K., Herald, T.J. 2008. Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics. Journal of Food Science. 73(4):S173-S177.
Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films - (Peer Reviewed Journal)
Tang, X., Alavi, S., Herald, T.J. 2008. Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films. Cereal Chemistry. 85:433-439.
Last Modified: 10/20/2014
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