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United States Department of Agriculture

Agricultural Research Service

Related Topics

Rong Reynolds
Food Science Research
Physical Science Technician

Phone: (919) 513-7780
Fax: (919) 513-0180
322 SCAHUB HALL
BOX 7624, NC STATE UNIVERSITY
RALEIGH, NC, 27695-7624


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Processing treatments for mitigating acrylamide formation in sweetpotato French fries Reprint Icon - (Peer Reviewed Journal)
Truong, V.D., Pascua, Y.T., Reynolds, R., Thompson, R.L., Palazoglu, K., Mogol, B., Gokmen, V. 2014. Processing treatments for mitigating acrylamide formation in sweetpotato French fries. Journal of Agricultural and Food Chemistry. 62:310-316.
Continuous Production of Oils and B-Carotene from Marine Algae - (Abstract Only) - (22-Jul-13)
Last Modified: 10/21/2014
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