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United States Department of Agriculture

Agricultural Research Service

Related Topics

Kristine K Patterson (Kris)
Human Nutrition
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Nutrient composition of selected traditional native American plant foods Reprint Icon - (Peer Reviewed Journal)
Phillips, K., Pehrsson, P.R., Agnew, W.W., Follett, J.R., Lukaski, H.C., Patterson, K.K., Scheet, A.J. 2014. Nutrient composition of selected traditional native American plant foods. Journal of Food Composition and Analysis. 34(2):136-152.
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 - (Peer Reviewed Journal)
Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. Procedia Food Science. 2:93-98.
The mineral content of tap water in United States households Reprint Icon - (Peer Reviewed Journal)
Patterson, K.K., Pehrsson, P.R., Perry, C.R. 2013. The mineral content of tap water in United States households. Journal of Food Composition and Analysis. Journal of Food Composition and Analysis, 31:46-50.
The USDA Table of Cooking Yields for Meat and Poultry - (Research Technical Update)
Showell, B.A., Williams, J.R., Duvall, M., Howe, J.C., Patterson, K.K., Roseland, J.M., Holden, J.M. 2012. The USDA Table of Cooking Yields for Meat and Poultry. http://www.ars.usda.gov/Services/docs.htm?docid=9448.
Cholesterol and vitamin D content of eggs in the U.S. retail market Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Exler, J., Patterson, K.K., Holden, J.M. 2013. Cholesterol and vitamin D content of eggs in the U.S. retail market. Journal of Food Composition and Analysis. 29(2013):110-116.
USDA National Nutrient Database for Standard Reference, Release 25 - (Research Technical Update)
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
Sterol composition shellfish species commonly consumed in the United States Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Ruggio, D.M., Exler, J., Patterson, K.K. 2013. Sterol composition shellfish species commonly consumed in the United States. Food and Nutrition Research. DOI: 10.3402/fnr.v56i0.18931.
USDA Nutrient Data Set for Beef Cuts, Release 2.0 - (Research Technical Update)
Patterson, K.K., Holden, J.M., Howe, J.C., Duvall, M., Bhagwat, S. 2011. USDA nutrient data set for beef cuts, release 2.0. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18961.
USDA National Nutrient Database for Standard Reference, Release 24 - (Research Technical Update)
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
Cholesterol content and methods for cholesterol determination in meat and poultry - (Peer Reviewed Journal)
Dinh, T.T., Thompson, L.D., Galyean, M.L., Brooks, L.C., Patterson, K.K., Boylan, L.M. 2011. Cholesterol content and methods for cholesterol determination in meat and poultry. Comprehensive Reviews in Food Science and Food Safety. 10(269-289).
A human model of selenium that integrates metabolism from selenite and selenomethionine Reprint Icon - (Peer Reviewed Journal)
Wastney, M.E., Combs, G.F., Canfield, W.K., Taylor, P.R., Patterson, K.K., Hill, A.D., Moler, J.E., Patterson, B.H. 2011. A human model of selenium that integrates metabolism from selenite and selenomethionine. Journal of Nutrition. 141:708-717.
Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice - (Peer Reviewed Journal)
Byrdwell, W.C., Exler, J., Gebhardt, S.E., Harnly, J.M., Holden, J.M., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2010. Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice. Journal of Food Composition and Analysis. 24:299-306.
USDA National Nutrient Database for Standard Reference, Release 23 - (Other)
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Thomas, R.G., Patterson, K.K., Bhagwat, S.A., Holden, J.M. USDA national nutrient database for standard reference, release 23. Available: http://www.ars.usda.gov/nutrientdata
Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference Reprint Icon - (Peer Reviewed Journal)
Patterson, K.K., Exler, J., Byrdwell, W.C., Phillips, K.M., Horst, R., Lemar, L.E., Holden, J.M. 2010. Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference. Journal of Dairy Science. 93(11):5082-5090.
Stability of vitamin C in frozen raw fruit and vegetable homogenates - (Peer Reviewed Journal)
Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.
USDA National Nutrient Database for Standard Reference, Release 22 - (Other)
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Patterson, K.K., Holden, J.M. 2009. The history and current status of protein measurement in the USDA National Nutrient Database for Standard Reference. U.S. Pharmacopeia Meeting, Food Protein Workshop, June 16-17, 2009, Rockville, Maryland.
Development of the USDA Vitamin D Database: Sampling and Analytical Issues - (Abstract Only)
Lemar, L.E., Patterson, K.K., Phillips, K.M., Horst, R.L. 2009. Development of the USDA vitamin D database: sampling and analytical issues. American Association of Cereal Chemists (AACC) International Annual Meeting, September 13-16, 2009, Baltimore, Maryland.
Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail - (Abstract Only)
Cael, M., Howe, J., Patterson, K.K., Holden, J.M., Showell, B.A., Luna, A., Thompson, L. 2009. Nutrient composition of enhanced and non-enhanced boneless skinless chicken breast fillets purchased from retail. 2009 Reciprocal Meat Conference, June 21-24, 2009, Rogers, Arkansas.
Effects of Selenomethionine Supplementation on Selenium Status and Thyroid Hormone Concentrations in Healthy Adults Reprint Icon - (Peer Reviewed Journal)
Combs, G.F., Midthune, D.N., Patterson, K.K., Canfield, W.K., Hill, A.D., Levander, O.A., Taylor, P.R., Moler, J.E., Patterson, B.H. 2009. Effects of Selenomethionine Supplementation on Selenium Status and Thyroid Hormone Concentrations in Healthy Adults. American Journal of Clinical Nutrition. 89(6):1808-1814.
Usda’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research - (Abstract Only)
Patterson, K.K., Holden, J.M. 2009. USDA’s National Food and Nutrient Analysis Program: analytical quality control procedures for food composition research. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, May 11-15, 2009, Seoul, Korea.
USDA Database for the Choline Content of Common Foods, Release Two - (Other)
Patterson, K.K., Bhagwat, S.A., Williams, J., Howe, J.C., Holden, J.M. 2007. USDA database for the choline content of common foods, release two. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata
Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)
Holden, J.M., Patterson, K.K., Exler, J., Horst, R., Lemar, L.E., Phillips, K. 2009. Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)
Exler, J., Byrdwell, W.C., Holden, J.M., Lemar, L.E., Patterson, K.K., Pehrsson, P.R., Phillps, R. 2009. Total fat, n-3 fatty acids and vitamin D3 in selected fish species sampled under USDA’s National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Optimization of Methodology for Vitamin D3 in Fortified Foods - (Abstract Only)
Patterson, K.K., Exler, J., Lemar, L.E., Holden, J.M., Phillips, K., Harnly, J.M., Byrdwell, W.C., Wolf, W.R. 2008. Optimization of Methodology for Vitamin D3 in Fortified Foods. National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Analytical Methods and Reference Materials Program, Vitamin Methodology Workshop, July 7-8, 2008, Gaithersburg, MD.
Evaluation and harmonization of measurements of vitamin D in selected food materials - (Peer Reviewed Journal)
Phillips, K., Byrdwell, W.C., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lemar, L.E., Patterson, K.K., Tarrango-Trani, M., Wolf, W.R. 2008. Evaluation and harmonization of measurements of vitamin D in selected food materials. Journal of Food Composition and Analysis. 21:527-534.
Validation study of the USDA’s data quality evaluation system - (Peer Reviewed Journal)
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2009. Validation study of the USDA’s data quality evaluation system. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2008.06.009.
Analyzing vitamin D in foods and supplements: methodological challenges - (Peer Reviewed Journal)
Byrdwell, W.C., Devries, J., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lada, M., Lemar, L.E., Patterson, K.K., Phillips, K., Tarrago-Trani, M., Wolf, W.R. 2008. Analyzing vitamin D in foods and supplements: Methodological challenges. American Journal of Clinical Nutrition. 88:554S-557S.
Vitamin D and Select Fatty Acids in U.S. Infant Formulas - (Abstract Only)
Pehrsson, P.R., Lemar, L.E., Patterson, K.K., Exler, J. 2009. Vitamin D and select fatty acids in U.S. infant formulas. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
The Mineral Content of U.S. Drinking and Municipal Water - (Abstract Only)
Pehrsson, P.R., Patterson, K.K., Perry, C. 2008. The mineral content of U.S. drinking and municipal water. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling - (Abstract Only)
Patterson, K.K., Phillips, K., Horst, R., Byrdwell, W.C., Exler, J., Harnly, J.M., Lemar, L.E., Pehrsson, P.R., Wolf, W.R. 2008. Variability in the vitamin D content of 2% milk from a nationwide United States Department of Agriculture (USDA) sampling. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)
Holden, J.M., Byrdwell, W.C., Exler, J., Harnly, J.M., Holick, M., Hollis, B., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2008. Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP). Experimental Biology, April 5-9, 2008, San Diego, CA.
Assurance of Quality Data for Food Composition Systems - (Abstract Only)
Holden, J.M., Bhagwat, S.A., Patterson, K.K. 2007. Assurance of Quality Data for Food Composition Systems. EuroFIR meeting for Workpackages and Data Quality Workshops, June 7-8, 2007, Paris, France.
Validation study of the USDA’s Data Quality Evaluation System - (Abstract Only)
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2007. Validation study of the USDA’s Data Quality Evaluation System. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.
Quality and Performance Evaluation of Reference Materials for the Determination of Nutrients in Foods - (Peer Reviewed Journal)
Phillips, K.M., Wolf, W.R., Patterson, K.K., Sharpless, K.E., Amanna, K.R., Holden, J.M. 2007. Quality and performance evaluation of reference materials for the determination of nutrients in foods. Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement. 12(3-4):126-133.
Fluoride Assay Methodology for Carbonated Beverages - (Peer Reviewed Journal)
Heilman, J., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M. 2006. Fluoride assay methodology for carbonated beverages. Journal of Denistry of Children. 73:(3):136-139.
Understanding Nutrient Variability: Impact on Public Health - (Abstract Only)
Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
Sampling and Initial Findings for a National Study of Fluoride in Drinking Water - (Peer Reviewed Journal)
Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.
Fluoride Assay Methodology for Carbonated Beverages - (Peer Reviewed Journal)
Heilman, R., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M., Rasor, A. 2006. Fluoride assay methodology for carbonated beverages. Journal of Childrens Denistry, 73:136-139.
Quality Control Materials in the USDA National Food and Nutrient Analysis Program (Nfnap) - (Peer Reviewed Journal)
Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.
USDA National Fluoride Database of Selected Beverages and Foods, Release 2 - (Other)
Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.
Selenium Metabolism in Humans: Response of Kinetic Pools in Plasma to 2 Yr Supplementation - (Abstract Only)
Patterson, B., Wasteny, M., Combs, G.F., Brindak, M., Patterson, K.K., Veillon, C., Taylor, P., Levander, O.A. 2006. Selenium metabolism in humans: Response of kinetic pools in plasma to 2 yr supplementation. The FASEB Journal Book of Abstracts, Volume 20, No. 5, p. A1069:673.11.
The Fluoride Content of Brewed and Microwave Brewed Black Teas - (Abstract Only)
Pehrsson, P.R., Cutrufelli, R.L., Patterson, K.K., Phillips, K., Rasor, A., Heilman, J., Perry, C., Holden, J.M. 2005. The fluoride content of brewed and microwave brewed black teas. National Nutrient Databank Conference.
Se Metabolism in Human Is Altered by Long-Term Supplementation - (Abstract Only)
Patterson, B., Wastney, M.E., Combs Jr., G.F., Brindak, M., Patterson, K.Y., Veillon, C., Taylor, P., Levander, O.A. 2005. Se metabolism in humans is altered by long-term supplementation [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1015.
Thyroid Hormone Levels in Subjects Supplemented with Oral Selenomethionine - (Abstract Only)
Combs Jr., G.F., Patterson, B., Brindak, M., Midthune, D., Taylor, P., Veillon, C., Patterson, K., Hill, D., Levander, O.A. 2005. Thyroid hormone levels in subjects supplemented with oral selenomethionine [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1016.
USDA National Fluoride Database of Selected Beverages and Foods - (Other)
Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
Edta Chelation-Cadmium, Calcium, Chromium, Cobalt Copper, Lead, Magnesium, & Zinc - (Peer Reviewed Journal)
Waters, R., Bryden, N.A., Patterson, K.K., Veillon, C., Anderson, R.A. Edta chelation-cadmium, calcium, chromium, cobalt copper, lead, magnesium, & zinc. Biological Trace Element Research. 83:207-221 (2001)
Measurement of Calcium Stable Isotope Tracers Using Cool Plasma Icp-Ms - (Peer Reviewed Journal) - (07-May-99)
Water Content of Minerals Associated with Type 2 Diabetes Mellitus of Samples Collected on the Navajo Reservation - (Abstract Only) - (05-May-99)
Last Modified: 10/24/2014
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