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United States Department of Agriculture

Agricultural Research Service

Related Topics

Priyadarshini Gadgil (Prini)
Grain Quality and Structure Research Unit
Chemist

Phone: (785) 776-2708
Fax: (785) 537-5534
Room 203
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVE
MANHATTAN, KS, 66502


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain - (Peer Reviewed Journal)
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain - (Abstract Only) - (25-Jun-13)
Alkaline extraction of phenolic compounds from intact sorghum kernels - (Peer Reviewed Journal)
Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. p. 1-5. doi:10.1111/j.1365-2621.2012.03138.x.
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour - (Peer Reviewed Journal)
Herald, T.J., Gadgil, P. and Tilley, M. 2012. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour. Journal of the Science of Food and Agriculture. 92:2326-2331.
Last Modified: 11/28/2014
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