Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

David Rao
Food Components and Health Laboratory
Chemist

Phone: (301) 504-7482 ext. 252
Room 215
10300 BALTIMORE BLVD
BLDG 307-B BARC-EAST
BELTSVILLE, MD, 20705-2350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inheritance of carotenoid content in tetraploid and diploid potato crosses Reprint Icon - (Peer Reviewed Journal)
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T. 2011. Inheritance of carotenoid content in tetraploid and diploid potato clones. Journal of the American Society for Horticultural Science. 136:265-272.
Genotype x environment interactions for potato tuber carotenoid content Reprint Icon - (Peer Reviewed Journal)
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T., White, J.M. 2010. Genotype x environment interactions for potato tuber carotenoid content. Journal of the American Society for Horticultural Science. 135:250-258.
Effect of Cooking Method on Xanthophyll Content of Yellow-Fleshed Potato - (Proceedings)
Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.
Vitamin a and Zinc Supplementation of Belize Children with Suboptimal Status of These Nutrients - (Peer Reviewed Journal) - (19-Jan-99)
Carotenoids in Human Buccal Mucosa Cells after Four Weeks of Supplementation with Tomato Juice Or Lycopene Supplements - (Peer Reviewed Journal) - (05-Jan-99)
Serum Carotenoid Concentrations and Their Reproducibility in Children of Belize - (Peer Reviewed Journal) - (02-Aug-96)
Last Modified: 7/22/2014
Footer Content Back to Top of Page