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Deirdra Chester
Food Surveys
(This person is no longer with ARS)
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Understanding barriers to dietary guideline adherence: The HEALTH Study
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Jahns, L.A., Bogle, M., Chester, D.N., Laugero, K.D., Tucker, K.L., Nicklas, T. 2012. Understanding barriers to dietary guideline adherence: The HEALTH Study. Journal of the Academy of Nutrition and Dietetics. 112(3):A11.
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Nominal group technique-elicited barriers and facilitators to following the Dietary Guidelines for solid fats and added sugars in children: The HEALTH Study
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Jahns, L.A., Bogle, M., Chester, D.N., Laugero, K.D., Tucker, K., Nicklas, T. 2012. Nominal group technique-elicited barriers and facilitators to following the Dietary Guidelines for solid fats and added sugars in children: The HEALTH Study. Meeting Abstract. 112(3):A11.
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Dietary intakes of choline: What We Eat In America, NHANES 2007-2008
- (Review Article)
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Chester, D.N., Goldman, J.D., Ahuja, J.K., Moshfegh, A.J. 2011. Dietary intakes of choline: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=19476.
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What We Eat In America, NHANES 2007-2008: Documentation and Data Files
- (Other)
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U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
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African American Food Practices
- (Book / Chapter)
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Chester, D.N., Weatherpoon, L., Kidd, T. 2009. African American Food Practices. In: Goody, C.M., Drago, L. Cultural Food Practices/Diabetes Care and Education Dietetic Practice Group. Chicago, IL. American Dietetic Association. p. 28-41.
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Difficulties of field methodology associated with an experiential learning project
- (Peer Reviewed Journal)
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Chester, D.N., Harris, E.W. 2007. Difficulties of field methodology associated with an experiential learning project. Ecology of Food and Nutrition. 46:91-99.
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DESIGNING A COMMUNITY ASSESSMENT TOOL: DEFINING COMMUNITIES WHERE NUTRITION AND ACTIVITY COUNT
- (Abstract Only)
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Harris, E.W., Chester, D.N. 2006. Designing a community assessment tool: Defining communities where nutrition and activity count. Public Health Nutrition. 9(7A):97. Abstract EN01-1.
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SPIRITUALITY OF AFRICAN AMERICAN WOMEN: CORRELATIONS TO HEALTH PROMOTING BEHAVIORS
- (Peer Reviewed Journal)
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Chester, D.N., Himburg, S., Weatherspoon, L. 2006. Spirituality of African American Women: Correlations to health promoting behaviors. Journal of National Black Nurses Association. 17(1):1-8.
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COST & AVAILABILITY OF HEALTHY FOODS IN PRINCE GEORGE'S COUNTY, MARYLAND
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Chester, D.N., Harris, E.W. 2006. Cost & availability of healthy foods in Prince George's County, Maryland. Journal of American Dietetic Association. 106(8), S1-104.
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HEALTHY COMMUNITIES: DESIGNING AN ASSESSMENT TOOL
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Harris, E.W., Chester, D.N. 2006. Healthy communities: Designing an assessment tool. [Abstract]. International Society for Behavioral Nutrition & Physical Activity (ISBNPA). Paper No. 203P, p. 254.
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NUTRITION, PHYSICAL ACTIVITY, OBESITY AND DIABETES: A COMMUNITY INTERVENTION PILOT STUDY
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Harris, E.W., Chester, D.N. 2006. Nutrition, physical activity, obesity and diabetes: a community intervention pilot study. Meeting Abstract.
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NUTRITION, PHYSICAL ACTIVITY AND DIABETES: DESIGNING A COMMUNITY INTERVENTION MODEL, A TECHNOLOGY-BASED PILOT STUDY.
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Chester, D.N., Harris, E.W. 2005. Nutrition, Physical Activity and Diabetes: Designing a Community Intervention Model, a technology-based pilot study.Meeting Abstract.
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NUTRITION, PHYSICAL ACTIVITY AND DIABETES: DESIGNING A COMMUNITY INTERVENTION MODEL, A TECHNOLOGY-BASED PILOT STUDY.
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Chester, D.N., Harris, E.W. 2005. Nutrition, Physical activity and Diabetes: Designing a Community Intervention Model, a technology-based pilot study. BARC Poster Day.
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