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United States Department of Agriculture

Agricultural Research Service

Related Topics

John G Phillips
Northeast Area
Office of the Area Director

Statistician General

Phone: (215) 233-6614
Fax: (215) 233-6412
Room 2023
600 E MERMAID LN
WYNDMOOR, PA, 19038-8598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach - (Abstract Only)
Olanya, O.M., Niemira, B.A., Phillips, J.G. 2014. Sensitivity of Pseudomonas fluorescens to gamma irradiation following surface inoculations on romaine lettuce and baby spinach. Journal of Food Protection Supplement. Meeting Abstract. IAFP Annual Meeting, Indianapolis, Indiana. 8/3 to 8/6, 2014. Volume 71: 104 pg..
Transcriptomic profiling of apple in response to inoculation with a pathogen (P. expansum) and a non-pathogen (P. digitatum) - (Peer Reviewed Journal)
Villanova, L., Wisniewski, M.E., Norelli, J.L., Vinas, I., Torres, R., Usall, J., Phillips, J.G., Droby, S., Teixido, N. 2014. Transcriptomic profiling of apple in response to inoculation with a pathogen (P. expansum) and a non-pathogen (P. digitatum). Plant Molecular Biology Reporter. 32:566-582.
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco Reprint Icon - (Peer Reviewed Journal)
Tomasula, P.M., Renye Jr, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M.J., Leggett, L.N., Luchansky, J.B., Porto Fett, A.C., Phillips, J.G. 2014. Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. Journal of Dairy Science. 97:1281-1295. DOI: 10.3168/JDS.2013-7538.
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes - (Abstract Only)
Annous, B.A., Burke, A.M., Sites, J.E., Phillips, J.G. 2013. Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes. Meeting Abstract.IAFP Annual Meeting, Charlotte, NC., July 28-31, 2013., Volume 1, Page 1..
Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit following UV-C light - (Peer Reviewed Journal)
Yun, J., Yan, R., Fan, X., Gurtler, J., Phillips, J.G. 2013. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit following UV-C light. International Journal of Food Microbiology. 166:356-363.
Use of response surface methodology to study the combined effects of UV-C and thermal process on vegetable oxidative enzymes - (Peer Reviewed Journal)
Sampedro, F., Phillips, J.G., Fan, X. 2013. Use of response surface methodology to study the combined effects of UV-C and thermal process on vegetable oxidative enzymes. LWT - Food Science and Technology. 55:189-196.
Growth of a plasmid-bearing (pYV) Yersinia pestis KIM5 in retail raw ground pork Reprint Icon - (Peer Reviewed Journal)
Bhaduri, S., Phillips, J.G. 2013. Growth of a plasmid-bearing (pYV) Yersinia pestis KIM5 in retail raw ground pork. Foodborne Pathogens and Disease. 10:467-471.
Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phillips, J.G., Chen, V., Kause, J., Eblen, D., Cook, V.L., Mohr, T.B., Esteban, E., Bauer, N. 2013. Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills. Journal of Food Protection. 76:1500-1513.
Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phillips, J.G., Eblen, D., Evans, P., Bauer, N. 2013. Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef. Journal of Food Protection. 76:1434-1437.
Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi - (Peer Reviewed Journal)
Gurtler, J., Douds, D.D., Dirks, B.A., Quinlan, J.J., Nicholson, A., Phillips, J.G., Niemira, B.A. 2013. Survival of Salmonella and E.coli O157:H7 in soil and translocation into leek (allium porrum) as influenced by mycorrhizal fungi. Applied and Environmental Microbiology. 79:1813-1820.
Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes - (Peer Reviewed Journal)
Annous, B.A., Burke, A.M., Sites, J.E., Phillips, J.G. 2013. Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes. Journal of Food Protection. Volume 76(3):420-428.
Physical properties of mixed dairy food proteins - (Peer Reviewed Journal) - (30-Jun-12)
Peroxide resistance in Escherichia coli serotype O157:H7 biofilms is regulated by both RpoS dependent and independent mechanisms - (Peer Reviewed Journal)
Uhlich, G.A., Chen, C., Cottrell, B.J., Irwin, P.L., Phillips, J.G. 2012. Peroxide resistance in Escherichia coli serotype O157:H7 biofilms is regulated by both RpoS dependent and independent mechanisms. Microbiology. 158:2225-2234.
Using an apple microarray to characterize the CBF-regulon in transgenic 'M.26' apple trees overexpressing a peach CBF gene - (Abstract Only)
Wisniewski, M.E., Norelli, J.L., Phillips, J.G., Artlip, T.S., Korban, S. 2012. Using an apple microarray to characterize the CBF-regulon in transgenic 'M.26' apple trees overexpressing a peach CBF gene [abstract]. ASHS National Conference Program. p. 45.
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C - (Peer Reviewed Journal)
Chaluvadi, S., Hotchkiss, A.T., Call, J.E., Luchansky, J.B., Phillips, J.G., Liu, L.S., Yam, K.L. 2012. Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C. Beneficial Microbes. 3:175-187.
Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods - (Peer Reviewed Journal)
Garcia, R.A., Phillips, J.G., Adeola, O. 2012. Improved prediction of meat and bone meal metabolizable energy content for ducks through in vitro methods. Poultry Science. 91:1854-1859.
Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors - (Peer Reviewed Journal)
Mukhopadhyay, S., Ukuku, D.O., Phillips, J.G., Juneja, V.K. 2012. Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors. Food Microbiology. 75(7):1219-1226.
Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phillips, J.G., Eblen, D., Kause, J., Evans, P., Shaw, W., Bauer, N. 2012. Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef [abstract]. July 22-25, 2012, Providence, Rhode Island. 1:1.
Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white - (Abstract Only)
Mukhopadhyay, S., Phillips, J.G., Ukuku, D.O. 2012. Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white [abstract]. International Food Technology Meeting Abstracts. IFT Annual Meeting. June 25-28, 2012, Las Vegas, NV. 1:1.
Mathematical modeling of growth of non-O157 Shiga Toxin-producing Escherichia coli in raw ground beef - (Peer Reviewed Journal)
Huang, L., Tu, S., Phillips, J.G., Fratamico, P.M. 2012. Mathematical modeling of growth of non-O157 Shiga Toxin-producing Escherichia coli in raw ground beef. Journal of Food Science. 77(4)217-225.
Effect of temperature on microbial growth rate - thermodynamic analysis, the arrhenius and eyring-polanyi connection - (Peer Reviewed Journal)
Huang, L., Hwang, C., Phillips, J.G. 2011. Effect of temperature on microbial growth rate - thermodynamic analysis, the arrhenius and eyring-polanyi connection. Journal of Food Science. 76:553-560.
Evaluating the effect of temperature on microbial growth rate - the Ratkowsky and a Belehrádek type models - (Peer Reviewed Journal)
Huang, L., Hwang, C., Phillips, J.G. 2011. Evaluating the effect of temperature on microbial growth rate - the Ratkowsky and a Belehrádek type models. Journal of Food Science. 76(8):547-557.
Crispy and crunchy textures: a critical evaluation of rigid foods Reprint Icon - (Review Article)
Tunick, M.H., Onwulata, C.I., Thomas-Gahring, A.E., Phillips, J.G., Pimentel, M.R., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Crispy and crunchy textures: a critical evaluation of rigid foods. International Journal of Food Science and Technology. 16(5):949-963. DOI:10.1080/10942912.2011.573116
Instrumental textural perception of food and comparative biomaterials Reprint Icon - (Peer Reviewed Journal)
Onwulata, C.I., Pimentel, M., Thomas-Gahring, A.E., Phillips, J.G., Tunick, M.H., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Instrumental textural perception of food and comparative biomaterials. International Journal of Food Properties. 16(4):928-948.
Horizontal cane orientation and rowcover application improve winter survival and yield of trailing 'Siskiyou' blackberry - (Peer Reviewed Journal)
Takeda, F., Phillips, J.G. 2011. Horizontal cane orientation and rowcover application improve winter survival and yield of trailing 'Siskiyou' blackberry. HortTechnology. 21(2):170-175.
Apple (Malus x domestica) transcriptome in response to the compatible pathogen Erwinia amylovora and the incompatible pathogen Pseudomonas syringae - (Proceedings) - (30-Jun-10)
Texturized dairy proteins - (Peer Reviewed Journal)
Onwulata, C.I., Phillips, J.G., Tunick, M.H., Qi, P.X., Cooke, P.H. 2010. Texturized dairy proteins. Journal of Food Science and Technology. 75:2 E100-109.
Analysis of apple (Malus) responses to bacterial pathogens using an oligo microarray - (Abstract Only)
Bocsanczy, A.M., Phillips, J.G., Dardick, C.D., Korban, S.S., Bassett, C.L., Wisniewski, M.E., Norelli, J.L. 2009. Analysis of apple (Malus) responses to bacterial pathogens using an oligo microarray. American Phytopathological Society Annual Meeting. Phytopathology 99:514.
Two methods for assessing frost tolerance in flowers of highbush blueberry cultivars - (Abstract Only)
Rowland, J., Ogden, E., Ehlenfeldt, M., Phillips, J.G., Glenn, D.M., Takeda, F. 2009. Two methods for assessing frost tolerance in flowers of highbush blueberry cultivars. HortScience. 44: 1091-1092.
A Risk Assessment Model for Importation of U.S. Wheat Containing Telletia controversa - (Peer Reviewed Journal)
Peterson, G.L., Whitaker, T.B., Stefanski, R.J., Pedleckis, E.V., Phillips, J.G., Wu, J.S., Martinez, W.H. 2009. A Risk Assessment Model for Importation of U.S. Wheat Containing Telletia controversa. Plant Disease. 93:560-573.
Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia Pseudotuberculosis in Raw Ground Beef - (Peer Reviewed Journal)
Bhaduri, S., Phillips, J.G. 2010. GROWTH MODEL OF A PLASMID-BEARING VIRULENT STRAIN OF YERSINIA PSEUDOTUBERCULOSIS IN RAW GROUND BEEF. Zoonoses and Public Health. DOI: 10.1111/j.1863-2378.2009.01271.
Evaluation of Degreasers as Brine Curing Additives - (Peer Reviewed Journal)
Hernandez Balada, E., Marmer, W.N., Cooke, P.H., Phillips, J.G. 2009. Evaluation of Degreasers as Brine Curing Additives. Journal of American Leather Chemists Association. 104(5):169-176.
Physical distribution and characteristics of meat & bone meal protein - (Peer Reviewed Journal)
Garcia, R.A., Phillips, J.G. 2009. Physical distribution and characteristics of meat & bone meal protein. Journal of the Science of Food and Agriculture. 89(2):329-336.
Properties of Biopolymers Produced by Transglutaminase Treatment of Whey Protein Isolate and Gelatin - (Peer Reviewed Journal)
Hernandez, E., Taylor, M.M., Phillips, J.G., Marmer, W.N., Brown, E.M. 2009.PROPERTIES OF BIOPOLYMERS PRODUCED BY TRANSGLUTAMINASE TREATMENT OF WHEY PROTEIN ISOLATE AND GELATIN. Bioresource Technology. 100(14):3638-3643.
Using an apple (Malus) microarray for expression analysis of responses to compatible and incompatible pathogens - (Abstract Only)
Phillips, J.G., Dardick, C.D., Schuyler, K.S., Bassett, C.L., Wisniewski, M.E., Norelli, J.L., Bicsanczy, A.M. 2008. Using an apple (Malus) microarray for expression analysis of responses to compatible and incompatible pathogens. Meeting Abstract. MAPMBX Program Book. p. 31.
Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp - (Peer Reviewed Journal)
Onwulata, C.I., Thomas, A.E., Cooke, P.H., Phillips, J.G., Carvalho, C.P., Ascheri, J.R., Tomasula, P.M. 2010. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp. International Journal of Food Properties. 13(2):338-359.
Utilization of soil solarization for eliminating viable Tilletia indica teliospores from Arizona wheat fields - (Peer Reviewed Journal)
Peterson, G.L., Kosta, K.L., Glenn, D.L., Phillips, J.G. 2008. Utilization of soil solarization for eliminating viable Tilletia indica teliospores from Arizona wheat fields. Plant Disease. 92:1604-1610.
Growth Model of a Plasmid-bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef - (Abstract Only)
Bhaduri, S., Phillips, J.G. 2008. Growth Model of a Plasmid-bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef. Meeting Abstract. P5-04. page 153.
Enzyme-mediated Crosslinking of Wool Part II: Keratin and Transglutaminase - (Peer Reviewed Journal)
Cardamone, J.M., Phillips, J.G. 2007. Enzyme-mediated Crosslinking of Wool Part II: Keratin and Transglutaminase. Textile Research Journal. 77(5):277-283.
Production of bermudagrass for bio-fuels: effect of two genotypes on pyrolysis product yield - (Peer Reviewed Journal)
Boateng, A.A., Anderson, W.F., Phillips, J.G. 2007. Production of bermudagrass for bio-fuels: effect of two genotypes on pyrolysis product yield. Energy and Fuels 21, p.1183-1187.
Drying Properties of Extruded Whey Protein Concentrates and Isolates - (Peer Reviewed Journal)
Nalesnik, C.A., Onwulata, C.I., Tunick, M.H., Phillips, J.G., Tomasula, P.M. 2007. Drying properties of extruded whey protein concentrates and isolates. Journal of Food Engineering. 80: 688-694.
Evaluation of Family Growth Response to Fish Meal and Gluten-Based Diets in Rainbow Trout (Oncorhynchus Mykiss) - (Peer Reviewed Journal)
Palti, Y., Silverstein, J., Wieman, H., Phillips, J.G., Barrows, F.T., Parsons, J. 2005. Evaluation of family growth response to fish meal and gluten-based diets in rainbow trout (oncorhynchus mykiss). Aquaculture. 255 (1-4):548-556.
Experimental Milling of Barley Samples - (Peer Reviewed Journal)
Flores, R.A., Hicks, K.B., Eustace, D.W., Phillips, J.G. 2005. Experimental milling of barley samples. Cereal Chemistry 82, No. 6, p. 727-733.
Determination of Biodiesel and Triacylglycerol in Diesel Fuel by High Performance Liquid Chromatography - (Peer Reviewed Journal)
Foglia, T.A., Jones, K.C., Phillips, J.G. 2005. Determination of biodiesel and triacylglycerol in diesel fuel by high performance liquid chromatography. Chromatographia. 62(3/4):115-119.
Improving Secondary Models for the Behavior of Escherichia Coli 0157:h7 in Raw Sterile Ground Beef Stored at 5 Deg to 46 Deg C - (Peer Reviewed Journal)
Tamplin, M.L., Paoli, G., Phillips, J.G., Marmer, B.S. 2005. Improving secondary models for the behavior of Escherichia coli 0157:H7 in raw sterile ground beef stored at 5 deg to 46 deg c. International Journal of Food Microbiology. V. 100. P. 335-344.
Use of An Aspirator to Separate Meat & Bone Meal into High Ash and High Protein Streams - (Peer Reviewed Journal)
Garcia, R.A., Flores, R.A., Phillips, J.G. 2005. Use of an aspirator to separate meat & bone meal into high ash and high protein streams. Transactions of the ASAE. 48(2):703-708.
Sensory Evaluation of Irradiated Ground Beef Patties for the National School Lunch Program - (Peer Reviewed Journal)
Fan, X., Niemira, B.A., Rajkowski, K.T., Phillips, J.G., Sommers, C.H. 2004. Sensory evaluation of irradiated ground beef patties for the national school lunch program. Journal of Food Science. 69:S394-S387.
Comparison of Chromatographic Methods for the Determination of Bound Glycerol in Biodiesel - (Peer Reviewed Journal)
Foglia, T.A., Jones, K.C., Nunez, A., Phillips, J.G., Mittelbach, M. 2004. Comparison of chromatographic methods for the determination of bound glycerol in biodiesel. Chromatographia. 60:305-311.
Effect of Hydrophilic Zein Films on the Growth of Tomato Plants and Evaporative Water Loss - (Abstract Only)
Parris, N., Douds, D.D., Dickey, L.C., Moreau, R.A., Phillips, J.G. 2004. Effect of hydrophilic zein films on the growth of tomato plants and evaporative water loss. Meeting Abstract.95th American Oil Chemists' Society Annual Meeting and Exposition, Cincinnati, Ohio, May 9-12, 2004. Book of Abstracts. p.123.
Effect of Hydrophilic Zein Films on the Growth of Tomato Plants and Evaporative Water Loss - (Peer Reviewed Journal)
Parris, N., Douds, D.D., Dickey, L.C., Moreau, R.A., Phillips, J.G. 2004. Effect of hydrophilic zein films on the growth of tomato plants and evaporative water loss. Hort Science.39(6).p.1324-1326.
Combined Bleaching, Shrinkage Prevention, and Biopolishing of Wool Fabrics - (Peer Reviewed Journal)
Cardamone, J.M., Yao, J., Phillips, J.G. 2005. Combined bleaching, shrinkage prevention, and biopolishing of wool fabrics. Textile Research Journal. 75(2):169-174.
Temperature Profiling: Solution to Problems of Co-Extrusion with Whey Proteins - (Peer Reviewed Journal)
Onwulata, C.I., Konstance, R.P., Phillips, J.G., Tomasula, P.M. Temperature profiling: solution to problems of co-extrusion with whey proteins. Journal Of Food Processing And Preservation Research. Vol. 27, Number 5, pp. 337-410. December 2003. Journal of Food Processing & Preservation.
Influence of Agitation, Inoculum Density, Ph, and Strain on the Growth Parameters of Escherichia Coli O157:h7 - Relevance to Risk Assessment - (Peer Reviewed Journal)
COLEMAN, P., TAMPLIN, M.L., PHILLIPS, J.G., MARMER, B.S. INFLUENCE OF AGITATION, INOCULUM DENSITY, PH, AND STRAIN ON THE GROWTH PARAMETERS OF ESCHERICHIA COLI O157:H7 - RELEVANCE TO RISK ASSESSMENT. JOURNAL OF FOOD PROTECTION. 2003.
Lethal and Sublethal Action of Acetic Acid on Salmonella in Vitro and on Cut Surfaces of Apple Slices - (Peer Reviewed Journal)
LIAO, C., SHOLLENBERGER, L.M., PHILLIPS, J.G. LETHAL AND SUBLETHAL ACTION OF ACETIC ACID ON SALMONELLA IN VITRO AND ON CUT SURFACES OF APPLE SLICES. JOURNAL OF FOOD SCIENCE. 2003. V. 68(9). P. 2793-2798.
Comparison of the Virulence of Isolates of Tilletia Indica, Causal Agent of Karnal Bunt of Wheat, from India, Pakistan, and Mexico - (Peer Reviewed Journal) - (09-Jun-96)
Last Modified: 11/21/2014
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