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United States Department of Agriculture

Agricultural Research Service

Related Topics

Elizabeth J Kim
Poultry Research
Research Animal Scientist

Phone: (662) 320-7505
Fax: (662) 320-7589
810 HIGHWAY 12 EAST, P. O. BOX 5367
MISSISSIPPI STATE, MS, 39762

Projects
Optimizing Heavy Broiler Management and Housing Environment for Sustainable Production
Appropriated (D)
  Accession Number: 423565
Improving Efficiency of Growth and Nutrient Utilization in Heavy Broilers Using Alternative Feed Ingredients
Appropriated (D)
  Accession Number: 423762

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Production characteristics of Hy-Line W36 laying hens hatched from white and tinted eggs - (Peer Reviewed Journal) - (07-May-14)
Live production and carcass characteristics of broilers fed a blend of poultry fat and corn oil derived from distiller’s dried grains with solubles (DDGS) - (Peer Reviewed Journal)
Kim, E.J., Purswell, J.L., Davis, J.D., Loar, R., Karges, K. 2013. Live production and carcass characteristics of broilers fed a blend of poultry fat and corn oil derived from distiller’s dried grains with solubles (DDGS). Poultry Science. 92(10):2732-2736.
Effect of fiber removal from ground corn, distillers dried grains with solubles and soybean meal using the Elusieve process on broiler performance and processing yield - (Peer Reviewed Journal)
Srinivasan, R.A., Lumpkins, B., Kim, E.J., Fuller, L., Jordan, J. 2013. Effect of fiber removal from ground corn, distillers dried grains with solubles and soybean meal using the Elusieve process on broiler performance and processing yield. Journal of Applied Poultry Research. 22(2):177-189.
Precise amino acid availability values key - (Popular Publication)
Hill, B., Kim, E.J. 2013. Precise amino acid availability values key. Feedstuffs. 85(4):20-22.
Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles (DDGS) among three different bioassays - (Peer Reviewed Journal)
Kim, E.J., Utterback, P.L., Parsons, C.M. 2012. Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles (DDGS) among three different bioassays. Poultry Science. 91:3141-3147.
Mycoplasma gallisepticum transmission: Comparison of commercial F-strain vaccine versus layer complex-derived field strains in a tunnel ventilated house - (Peer Reviewed Journal)
Purswell, J.L., Evans, J.D., Leigh, S.A., Collier, S.D., Olanrewaju, H.A., Kim, E.J., Pharr, G.T., Peebles, E.D., Branton, S.L. 2012. Mycoplasma gallisepticum transmission: Comparison of commercial F-strain vaccine versus layer complex-derived field strains in a tunnel ventilated house. Poultry Science. 91:3072-3079.
Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks - (Peer Reviewed Journal)
Rochell, S.J., Applegate, T.J., Kim, E.J., Dozier, W.A. 2012. Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks. Poultry Science. 91:1647-1653.
Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays - (Peer Reviewed Journal)
Kim, E.J., Utterback, P.L., Parsons, C.M. 2012. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. Poultry Science. 91:1350-1355.
Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers - (Peer Reviewed Journal)
Kim, E.J., Corzo, A. 2012. Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers. Poultry Science. 91:908-917.
Digestible isoleucine-to-lysine ratio effects in diets for broilers from 4 to 6 weeks posthatch - (Peer Reviewed Journal)
Mejai, L., Zumwalt, C.D., Kim, E.J., Tillman, P.B., Corzo, A. 2011. Digestible isoleucine-to-lysine ratio effects in diets for broilers from 4 to 6 weeks posthatch. Journal of Applied Poultry Research. 20:485-490.
Effects of elevated carbon dioxide concentrations on broiler chicken performance from 28 to 49 days - (Peer Reviewed Journal)
Purswell, J.L., Davis, J.D., Luck, B.D., Kim, E.J., Olanrewaju, H.A., Kiess, A.S., Branton, S.L. 2011. Effects of elevated carbon dioxide concentrations on broiler chicken performance from 28 to 49 days. International Journal of Poultry Science. 10(8):597-602.
Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay - (Peer Reviewed Journal)
Kim, E.J., Utterback, P.L., Applegate, T.J., Parson, C.M. 2011. Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay. Poultry Science. 90:2511-2519.
Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks - (Peer Reviewed Journal)
Kim, E.J., Utterback, P.L., Parsons, C.M. 2011. Development of a precision-fed ileal amino acid digestibility assay using 3-week-old broiler chicks. Poultry Science. 90:396-401.
Last Modified: 12/21/2014
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