Kim, E.J., Purswell, J.L., Davis, J.D., Loar, R., Karges, K. 2013. Live production and carcass characteristics of broilers fed a blend of poultry fat and corn oil derived from distiller’s dried grains with solubles (DDGS). Poultry Science. 92(10):2732-2736.
Srinivasan, R.A., Lumpkins, B., Kim, E.J., Fuller, L., Jordan, J. 2013. Effect of fiber removal from ground corn, distillers dried grains with solubles and soybean meal using the Elusieve process on broiler performance and processing yield. Journal of Applied Poultry Research. 22(2):177-189.
Kim, E.J., Utterback, P.L., Parsons, C.M. 2012. Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles (DDGS) among three different bioassays. Poultry Science. 91:3141-3147.
Rochell, S.J., Applegate, T.J., Kim, E.J., Dozier, W.A. 2012. Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks. Poultry Science. 91:1647-1653.
Kim, E.J., Utterback, P.L., Parsons, C.M. 2012. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. Poultry Science. 91:1350-1355.
Kim, E.J., Corzo, A. 2012. Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers. Poultry Science. 91:908-917.
Mejai, L., Zumwalt, C.D., Kim, E.J., Tillman, P.B., Corzo, A. 2011. Digestible isoleucine-to-lysine ratio effects in diets for broilers from 4 to 6 weeks posthatch. Journal of Applied Poultry Research. 20:485-490.
Kim, E.J., Utterback, P.L., Applegate, T.J., Parson, C.M. 2011. Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay. Poultry Science. 90:2511-2519.